Justin’s, the Colorado-based nut butter brand, has introduced vegan almond and cashew butter cups for the first time at the Sweets & Snacks Expo in Chicago, adding a new product to the vegan confectionery market.
Bonkers, the classic chewy candy from the 80s, will soon be back on the market in vegan form. LEAF Brands announced this at the Sweets and Snacks Expo in Chicago, where the newly launched chewy […]
The Italian dairy company “Koita Foods”, based in Dubai, has added vegan milk alternatives to its range. The company wants to enter the milk-free market with almond, oat, soy and rice milk.
The US food retailer “Trader Joe’s” has launched two new vegan soft drinks. The official vegan product range now includes vegan almond milk in the flavours Matcha and Blueberry-Lavender. The manufacturer anticipates that both drinks […]
The new Australian food company “Funky Fields” has launched the vegan butter “Organic Spreadable”. The company is bridging a gap in the market for spreadable fats, surpassing previous margarine alternatives.
The company Ergogenics Nutritition has launched its new vegan dietary supplements. The manufacturer has decided to concentrate exclusively on the production of animal-free and vegan products. Previously, the company produced the Whey Pro series, which […]
The manufacturer “Snow Monkey” is bringing vegan ice cream to the market. The unique properties of the new release include the exclusive use of plant-based ingredients and the absence of any allergens such as gluten, […]
The American entrepreneur John Shegerian developed the vegan sleep-promoting drink “Som Sleep” based on health considerations and his own “borderline experience”. The drink is intended to help consumers to get a more restful night’s sleep.
At this year’s Sweets & Snacks Expo in Chicago, held from 22-24 May 2018, Barry Callebaut presented a new milk-free product line called Pathway for the B2B market. Due to the general increase in consumer […]
Two entrepreneurs have developed a new type of vegan leather obtained from banana fibres and the cell walls of coconuts. The innovation, called “Malai”, was launched in response to inefficient practices in the leather and […]
The plant-based preservative “NaturFORT RSGT” was developed by the global food technology company “Kemin” as an alternative to the chemical ethylenediaminetetraacetic acid (EDTA for short). This is the company’s response to customers’ growing awareness of […]
Melitta’s new vegan coffee drink “ffeel” combines cold-brewed coffee with a wide variety of fruity flavours. The trendy drinks are already available in three different varieties.
The US snack and candy brand “Seva Foods” has launched “Space Ice Kream”, the world’s first freeze-dried plant-based ice cream. According to Seva Foods, the ice cream should have the rich taste of ordinary ice […]
Proteins are important for many functions within the human body, making them vital for everyone. Whilst animal protein was long regarded as the number one source, researchers are now increasingly turning to plant protein sources, […]