Veganz launches Peas on Earth vegan mince

© Veganz Group AG

Veganz Launches Shelf-Stable “Peas On Earth” Pea Protein Mince

Germany’s Veganz has announced the launch of its new Peas On Earth minced pea protein product, which has been available online since October 3 and will soon be available in REWE Group and GLOBUS stores. According to the company, the product offers an interesting alternative to conventional minced meat and meat substitutes by relying on the advantages of dry storage. Peas On Earth’s pea mince is supplied in lightweight 100 gram packs that do not require refrigeration and therefore have a long shelf life. As soon as the product is mixed with water, at least three times the amount of minced meat-like mass is produced, which can be used as usual in various dishes. As Jan Bredack, founder and CEO of Veganz Group AG, explains …

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Vegan Finest Foods sushi roll

© Vegan Finest Foods

Vegan Zeastar Introduces Plant-Based Sushi Rolls

Dutch brand plant-based seafood brand, Vegan Zeastar, is launching a new product line: Plant-Based Sushi Rolls. The sushi range is available in three flavors: Oshi No Salmon, Spicy No Tuna, and No Salmon Asparagus. The launch took place today at the CuliPerslunch in De Kookfabriek in Amsterdam, where food service professionals were able to taste the new products for the first time. The new sushi rolls were developed by Vegan Finest Foods, the company behind Vegan Zeastar, and are designed to enhance the sushi experience for plant-based food lovers. The rolls are ready to serve, pre-cut and frozen, making them easy to use. They only need to be defrosted and can then be topped as desired before serving. The products are suitable for restaurants and …

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Image: Fliss Newland on LinkedIn

Ex-Mondelez Executive Launches Organic Vegan Confectionery Brand Wild Thingz

Fliss Newland, a former executive at multinational snack and confectionery company Mondelez, has launched a new brand of vegan sweets called Wild Thingz. The sweets are organic, free of artificial ingredients, and said to contain just half the sugar of major brands. Three varieties are available — Fruity Flyers, Zesty Pests, and Gummy Grubs. Newland, who is vegan herself, aims to offer fun, rebellious plant-based sweets that appeal to a mainstream audience. With the help of her sales and e-commerce experience, she hopes to disrupt the £1.4 billion UK sweets market. As reported by The Grocer, research conducted by YouGov on behalf of Wild Thingz indicates that 64% of parents are reluctant to give their children sweets because they are worried about artificial additives and …

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Coconut-based infant formula

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Australia’s Coco2 Launches “World’s First” Coconut-Based Infant Formula

Australian company Coco2 has announced the launch of what is claimed to be the world’s first coconut-based infant formula. The formula reportedly took ten years to develop in collaboration with the University of Queensland, parents, and healthcare professionals. It is said to closely mimic the nutrition and health benefits of breast milk, containing essential vitamins, minerals, and fatty acids. Coconut also contains naturally occurring lauric acid, an important component of human breast milk. According to Coco2, lauric acid makes milk easily digestible, anti-inflammatory, and antimicrobial. It is also crucial for neurodevelopmental growth and can aid in the absorption of the fat-soluble vitamins A, D, E, and K. “Coco2 is nutritionally complete and fortified with all the key minerals and vitamins,” said pharmacist Helen Nguyen. “It …

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Barilla vegan pesto

© Barilla

Barilla’s First-Ever Vegan Pesto to Hit Kroger Shelves This Fall

Barilla, the “world’s largest pasta manufacturer”, is launching its first-ever vegan pesto, expanding its lineup of sauces. This new plant-based option will be available exclusively at Kroger stores beginning this month, with broader distribution expected at major retailers in 2025. The new pesto variety has been designed to cater to both vegan consumers and those with lactose intolerance, offering an alternative without the inclusion of dairy ingredients. The recipe includes 35.6% basil, along with olive oil and cashews.  According to Barilla’s Pesto Brand Manager, Matt Michaels, “This Barilla expansion meets consumers’ growing appetite for genuine Italian flavor with a range that offers creamy, spicy, and sweet notes to satisfy diverse preferences.” Part of broader product expansion This launch is part of Barilla’s product line expansion …

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GRUBBY and LEON recipe kits

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GRUBBY Partners With LEON to Launch New Limited Edition Recipe Kit Range

UK plant-based recipe kit startup GRUBBY has partnered with LEON Grocery to launch a range of limited-edition dishes. From October 3 to 30, subscribers will be able to choose from four new recipes — Med Veg and Pesto Salad, Korean Sticky BBQ Cauliflower, Mexican Black Bean Salad, and Crispy Souvlaki Skewers. Each will come with one of LEON’s microwaveable rice pouches in either Spicy or Herbed flavour. Recreating the LEON experience LEON is a restaurant chain that aims to offer “naturally fast food”. In 2019, the brand launched a grocery range at supermarkets featuring sauces, dips, soups, and more. Like the new meal kits, these products aim to help consumers recreate the LEON dining experience at home. Customers who sign up for the limited-edition meal …

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Juicy Marbles

© Juicy Marbles

Plant-Based Steaks by Juicy Marbles Launch at 553 Sainsbury’s Locations UK-Wide

Plant-based whole-cut pioneer Juicy Marbles has secured a long-term supply deal with UK supermarket chain Sainsbury’s. The deal will see the brand’s plant-based steaks roll out at 553 Sainsbury’s locations UK-wide. The steaks come in a pack of two and will initially be on promotion at £7, underpricing comparable beef steaks. They have received the highest possible Nutriscore of A, as they are a good source of protein, fibre, and micronutrients while being low in saturated fat. Sold raw and unseasoned, the steaks are said to have a versatile whole-muscle texture, meaning they can easily be used in traditionally meat-based recipes. This is Juicy Marbles’ fourth major UK supermarket deal — its products are already available at Tesco, Waitrose, and Whole Foods. The Sainsbury’s launch …

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Tofoo Katsu

© The Tofoo Co

The Tofoo Co Launches Tofoo Katsu Fillets, Achieves 20.7% YOY Growth

UK brand The Tofoo Co has announced the launch of Tofoo Katsu, a new product consisting of two tofu fillets coated in a katsu-style breadcrumb. The launch aims to cater to the growing demand for natural alternatives to meat, while also providing a convenient option for midweek meals. It follows a period of significant expansion for The Tofoo Co, which now holds a 62% share of the tofu category and has experienced 20.7% YOY growth1. This makes it the UK’s second-biggest meat-free brand. The news comes just a month after The Tofoo Co was acquired by German investment management firm Comitis Capital, securing further investment for its next growth phase. “Incredibly strong year” Tofoo Katsu is not the only new product launched by The Tofoo …

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vEEF launches carbon-neutral plant-based meat range

© vEEF

Australia’s vEEF Launches Carbon-Neutral Plant-Based Meat Range at Price Parity With Animal Meat

Australian plant-based meat brand vEEF has launched a range of four carbon-neutral products, all priced equivalently to or lower than their animal-based counterparts. The products are Plant Based Beef Mince, Plant Based Classic Sausages, Plant Based Smokey Sausages, and Plant Based Chorizo Sausages. They are said to be chef-crafted and nutrient-rich, with 50% less plastic packaging than previous vEEF products. The launch comes after a recent survey found that 21% of Australians now identify as ‘meat reducers’, making this the most popular dietary choice of 2024. Furthermore, 79% said they go meat-free at least once a week, and a report published earlier this year found that Australian plant-based meat sales increased by 47% between 2020 and 2023. “This price parity is a game-changer, allowing consumers …

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© JULIENNE BRUNO

JULIENNE BRUNO Announces Second International Expansion, Launching at Tesco Republic of Ireland

London-based dairy-free cheese brand JULIENNE BRUNO has announced that it is expanding into the Republic of Ireland in collaboration with supermarket chain Tesco Ireland. The brand’s Collection 01 is now available at 65 Tesco stores across the country, and online at Tesco.ie. There are three products in the collection — Burrella (inspired by burrata), Crematta (inspired by cream cheese), and Superstraccia (inspired by stracciatella). All three have been recognised at the Great Taste Awards. The cheese alternatives are made from naturally fermented soy, and have a natural shelf life while being free of artificial preservatives. Described as “fresh, creamy, and versatile”, they are said to appeal to omnivorous cheese enthusiasts as well as plant-based eaters. “Exciting growth trajectory” This is JULIENNE BRUNO’s second international expansion; …

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© Kokiriki

Kokiriki Unveils New Plant-Based Product Line at SIAL Paris 2024

French vegan food producer Kokiriki has announced the launch of several new plant-based products, set to be showcased at the upcoming SIAL Food Expo in Paris. The event, taking place from October 19th to 23rd, 2024, will serve as a platform for Kokiriki to introduce its latest innovations in plant-based cuisine, aimed at addressing the growing demand for vegan alternatives in the global food industry. Based in Pontchâteau, France, Kokiriki is a family-owned company that focuses entirely on the production of 100 % plant-based food. The company’s new product lines include an expansion of its Ready-to-Eat offerings as well as a range of “Like a Fish” products, designed to mimic the taste and texture of seafood. This marks a strategic extension of Kokiriki’s portfolio, which …

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UGG launches vegan boots in collaboration with Collina Strada

© UGG

First Ever Vegan UGG Boots Launch in Collaboration With Collina Strada

UGG, the Californian brand widely known for its sheepskin boots, has launched the first ever vegan versions of the shoes in collaboration with New York fashion label Collina Strada. The boots are available in a variety of styles and colors, in line with Collina Strada’s reputation for bold, contemporary designs. They include everything from tall ruffle boots to mini platform boots, and are suitable for all genders. The range is made from eco-friendly materials such as sugarcane, TENCEL, and recycled polyester microfiber. While UGG is not specifically marketing the boots as vegan, they have been confirmed to be free of animal-derived materials. UGG joins a range of shoe brands that have launched vegan products in recent years, including Adidas, Allbirds, and Puma. Last year, it …

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Raisio Food Solutions' plant-based ready-to-use sauce with noodles on a white plate

© Raisio

Raisio Unveils New Plant-Based Offerings at SIAL 2024

Raisio, a Finnish food company with over eight decades of experience in health-focused, responsibly produced food, is set to showcase its latest plant-based innovations at SIAL 2024. Specializing in gluten-free oats and plant proteins, Raisio has earned a reputation in the oat industry and plant-based food sector as a provider of plant-based food solutions. Raisio launches shelf-stable plant-based Sauces for HoReCa At SIAL, Raisio will highlight its new Beanit® ready-to-use plant-based sauces, developed specifically for the B2B and HoReCa sectors. These sauces, made from fava beans and peas, offer a convenient solution for professional kitchens, as they are shelf-stable and can be used or heated with minimal preparation. The new products combine rich plant-based protein with flavorful sauces, designed to meet the growing demand for …

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Cathedral City plant-based smokey cheddar

© Cathedral City

Cathedral City Launches Plant-Based Smokey Cheddar

UK cheese brand Cathedral City has expanded its dairy-free range with the launch of a plant-based alternative to smokey cheddar. The launch follows the introduction of the dairy version of the cheese in 2023. Cathedral City says it aims to “bring on-trend flavours to all consumers whether they consume dairy or are dairy-free”; figures reportedly indicate that smokey is the leading flavour within the plant-based market.1 The company claims that the product is the first smokey cheese alternative in the UK to be flavoured with natural methods. The taste is created using water infused with natural woodchip smoke. According to Cathedral City, the plant-based cheese melts well and is ideal as a burger topping. It is also said to have a similar taste and texture …

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© Blue Tribe

India’s Blue Tribe Launches “Rich, Aromatic” Plant-Based Chicken Momos

Indian meat alternatives brand Blue Tribe has expanded its range with the launch of a new product, plant-based chicken momos. Momos are a type of steamed filled dumpling originating from Tibetan and Nepali cuisine, often sold as street food in India. Blue Tribe’s product contains soy and pea proteins to mimic the texture of chicken, combined with vegetables and traditional Darjeeling herbs and spices. The momos can be prepared in just minutes, either by steaming, frying, or microwaving. They are lower in saturated fat than traditional momos and free of cholesterol. According to Blue Tribe, the product can be eaten as a snack, appetizer, or component of a larger meal, and can be paired with various sauces and sides. Additionally, the momos can be added …

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GRO will debut two vegan products—the butterball and croquettes—at the upcoming hospitality trade fair Gastvrij Rotterdam.

Image courtesy of GRO

GRO to Debut “Irresistibly Tasty” Vegan Oyster Mushroom Snacks at Gastvrij Rotterdam

GRO, a Dutch company crafting vegan, vegetarian, and blended products from the circular production of oyster mushrooms, announces it will debut two vegan products — the bitterball (bitterballen) and croquettes — at the upcoming hospitality trade fair Gastvrij Rotterdam. The oyster mushroom snacks feature a revamped recipe of the original products, including fresh celeriac, a crispy panko coating, and a creamy ragout. Since the fungi add natural umami and a meaty bite, the snacks deliver a satisfying texture and are said to be “irresistibly tasty.” In addition, they are a convenient snack: “Four minutes in the fryer, and you’re ready to indulge!” GRO emphasizes. Compared to the previous products, the bitterballs have remained at 30 grams each, while croquettes have increased to 80 grams. Meanwhile, the …

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Vivera protein bites

© Vivera

Vivera Launches Plant-Based Protein Bites Made From Whole Food Ingredients

Dutch meat alternatives producer Vivera has announced the launch of a new product, Protein Bites, made from vegetables, grains, and legumes. Three varieties of the product are available — TexMex, Thai, and Green. All the varieties have the highest possible Nutriscore of A and are rich in protein and fibre. The Protein Bites are inspired by research indicating that many flexitarians prefer to eat legumes, nuts, and seeds rather than meat alternatives. Despite this, a large proportion of plant-based companies are focused on developing products that mimic the taste and texture of meat. With the new launch, Vivera aims to offer a protein-rich option that emphasises plant-based ingredients. The new products are said to be suitable for several applications, including as a salad topping, wrap …

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Flora

© Upfield

Flora Launches “Category First” Plant-Based Smoked Garlic Butter

Upfield-owned dairy-free spread brand Flora has expanded its range with the launch of a new plant-based smoked garlic butter. The limited-edition product is claimed to be a category first for butters, spreads, and margarines. According to Flora, it is suitable for making pasta dishes, garlic mushrooms, and more. A Quantis life cycle assessment tool reportedly shows that the garlic butter has a 78% lower climate impact than dairy butter. The product is vegan-friendly and free of common allergens. According to The Grocer, Flora also has plans to launch more savoury plant-based butters next year. The products will all initially be limited editions, with the best-performing potentially becoming permanent additions to the range. “Pushing boundaries” Flora launched its original plant-based butter block in 2020, describing the …

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Fry's Family Foods shapeable plant-based mince

© Fry's Family Foods

Fry’s Launches the “First” Shapeable Plant-Based Mince to Be Available in UK Supermarkets

Meat alternatives brand Fry’s Family Foods has announced the launch of a new product, Shape & Sizzle Mince, at Tesco stores UK-wide. The company believes the product is the first ever shapeable plant-based mince to be available in UK supermarkets. It is sold frozen and can be used in a range of dishes, including meatballs, burgers, spaghetti bolognese, and shepherd’s pie. Made from non-GMO soy, the mince is high in fibre, protein-rich, and low in saturated fat. In taste tests involving over 100 consumers, the product was reportedly preferred over other popular plant-based minces, with the taste, texture, and appearance all highly rated. “This innovation has been created specifically to meet strong consumer demand for a great quality, meat-like plant-based mince that can be used …

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Dairylea launches plant-based dunkers

© Dairylea

Dairylea to Launch Plant-Based Dunkers in the UK

Cheese brand Dairylea, produced by Mondelēz International, is set to launch a plant-based version of its popular Dunkers in the UK. The original product consists of crispy tubes packaged with a cheese dip, and is a popular choice for children’s lunchboxes. In the new vegan version, the tubes appear to be the same but the cheese-style dip is made from ingredients such as coconut oil and oat flour. The news was shared by the Instagram account Vegan Food UK, which posted a picture of the product and claimed that it would launch soon. It is unclear when and where the plant-based Dunkers will be available, but they are already listed on the website of supermarket chain Morrisons. However, the product is currently marked as out …

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