© Eroski

Eroski Launches Own-Brand Vegan Range as 44% of Spanish Consumers Buy Meatless Foods

Spanish supermarket chain Eroski has introduced its first own-brand range aimed at vegans, vegetarians, and flexitarians. The Eroski Veggie line has initially launched with around 20 products, including falafel, tofu, seitan, hummus, and several varieties of plant milks. Meat alternatives such as burgers and chicken nuggets are also available, along with ready meals such as lasagne, Spanish omelette, and risotto. More plant-based products are expected to be added later in the year. The range has been certified as animal-free by V-Label, with some products also certified organic by the EU’s Euroleaf logo. “Commitment to health” According to Eroski, 44% of Spanish people buy vegetarian products, while 7.8% of over-18s say they are eating a plant-forward diet. With around 10% of Spanish consumers reportedly reducing their …


Unreal Deli Vegan Lunch Meats

© Unreal Deli

Unreal Deli Launches Full Line of Plant-Based Deli Meats into US Sprouts Markets

Mrs. Goldfarb’s Unreal Deli announces its premium plant-based deli meats are now sold at Sprouts Farmers Markets across the US. The Mark Cuban-backed company also reveals it plans to launch into thousands of more retail locations this year, and ranked as one of the fastest-growing brands on Instacart in 2022.  Founded by Jenny Goldfarb, Unreal produces a line of Corn’d Beef, Roasted Turk’y and Steak lunch ‘meats’ meant to recreate the experience of enjoying a traditional New York-style deli sandwich. After securing an investment from Shark Tank in in 2019, Goldfarb went on to launch Unreal’s product line in thousands of US retail and food service locations, including Publix, Whole Foods, Ralphs, Wegmans and ShopRite.  By entering Sprouts, a company spokesperson says the brand’s retail …


Dopsu range expands

© ABP Group

Red Meat Giant ABP Expands Plant-Based Dopsu Range With Mince & Meatballs

Article amended 7/2: products are made with pea protein, not wheat. Irish meat producer ABP Group has added to its plant-based Dopsu range with two new products — No-Beef Balls and No-Beef Mince. The meat alternatives are made from pea protein and are now available at Asda stores in the UK. The launch is accompanied by a marketing campaign featuring TV personality Fred Sirieix, who is a Dopsu brand ambassador. “Dopsu’s range cooks and tastes just like meat, so people can create their favourite meals without compromising on a meat lovers’ experience. It is affordable, convenient, and helps to reduce wastage for diners who are turning to foods that fit with a more sustainable lifestyle,” Abigail Flynn, brand manager at Dopsu, told The Grocer. Positive …


raclettes with bedda cheese

© bedda

bedda Reveals Several Exciting New Vegan Cheeses Incuding First Fermented Offering

Hanburg’s multi-award winning bedda brand, producer of plant-based cheeses, sauces, desserts, dips and dressings, plans an upcoming launch of several new vegan cheeses including its first fermented offering. The news comes less than two months after the German company’s partnership with Dominos pizza, which now uses its vegan grated melt as a topping for the Oh Jacky jackfruit pizza, launched to coincide with Veganuary. The upcoming new products include: The first fermented product from bedda –“bedda Shepherd” — a new iteration of its shepherd’s cheese alternative. bedda “Come on Bert”, its camembert alternative, has an updated recipe and is extended by the red smear alternative Red Bert and the blue mould alternative Blue Bert. bedda “Mo Zart” is its mozzarella alternative, a soft, mildly acidic …


© H!P

H!P Unveils Caramel Peanut, Peanut Butter Truffle & Chocolate Button Share Pouches

Closely following James Cadbury’s raise of £4.25M to open several new retail stores in London and increase distribution of the plant-based HiP Chocolate brand, H!P (Happiness !n Plants) unveils a range of new oat milk-based, bite-sized chocolate treats. The sharing pouches will initially be available to purchase via and are set to roll into Selfridges and Whole Foods later this month. The range entails: H!P Caramel Crunch Peanuts – RSP £3.00 /90g pouch – Crunchy peanuts in a sweet and caramel oat m!lk chocolate shell. H!P Peanut Butter Truffle Bites – RSP £3.50 /80g pouch – Bite-size oat m!lk chocolate truffles with a creamy peanut butter filling. H!P Creamy & Smooth Chocolate Buttons – RSP £3.00 /90g pouch – H!P’s original creamy and smooth oat m!lk …


Skinny Butcher

© Skinny Butcher

Retail Expansion for Skinny Butcher’s Plant-Based Chicken in 3 Major Michigan Stores

Michigan-based Skinny Butcher is expanding throughout its home state with launches at three major chains. The brand’s plant-based chicken products — which include Crazy Crispy Chick’n Breasts, Tenders, Nuggets, and Patties — will be available at Costco Wholesale, SpartanNash corporate stores, and all Gordon Food Service locations. The chicken alternatives are made from vegetable fibres, which are combined with pea protein and a proprietary spice blend. The products are then coated using a double-breading method. According to Skinny Butcher, the finished plant-based chicken has “the crispiest, closest to real fried chicken taste and texture on the market”. Successful debut Skinny Butcher previously launched at Costco stores in Northern California, the Midwest, and selected Utah locations. The brand also arrived at Walmart stores nationwide through a …


MyBacon package

©MyForest Foods

MyForest Foods Triples MyBacon Availability, Grows Production and Prepares to Launch First Jerky

Mycelium innovator MyForest Foods Co. announces a series of major growth milestones, including the expanded availability of its flagship MyBacon and the launch of its second product, MyJerky, later this year. The company also reveals new progress in mycelium production and growing its R&D team. MyBacon, MyForest’s best-selling mycelium bacon product, is now available at 32 retailer and foodservice locations across New York and Massachusetts. The news follows MyBacon’s initial debut in New York City with two retail partners in November 2022. The current list of partners includes: A Matter of Health (Upper East Side), Amish Market (East Village), Brooklyn Fare (West Village), Elm Wellness (Greenwich Village), Food For Health (Upper East Side) and Garden Gourmet (The Bronx).  In addition, MyForest announces it is entering …


BettaF!sh TU-NAH product

© BettaF!sh

BettaF!sh Launches Ambient TU-NAH Spreads at ROSSMANN’s Online Store

German plant-based tuna BettaF!sh has announced the launch of a new ambient plant-based tuna spread range at the online store of one of Europe’s largest drugstore chains, ROSSMANN, from February 2023. This new listing marks the brand’s second partnership with the retail giant, which has been selling BettaF!sh’s sister brand, OCEANFRUIT, a producer of vegan seaweed snacks, for two years.  “We are immensely proud to be the first to trade BettaF!sh’s new ambient TU-NAH spreads. There’s no question that seaweeds are going to shape our future food system, so it feels all the better to be driving this trend forward together with BettaF!sh,” said Sandra Lorenz, MD of the ROSSMANN brand at Dirk Rossmann GmbH. Online customers can finally taste the TU-NAH!  The TU-NAH spreads are shelf-stable and …


Dirty Vegan

© Dirty Vegan

Matt Pritchard’s Dirty Vegan Launches Alt Meats Made From Fermented Veg

In 2018, vegan athlete and former professional skateboarder Matt Pritchard hosted the UK’s first ever vegan cookery show, Dirty Vegan. Two series (and two cookbooks) later, Pritchard has announced the launch of a plant-based food brand of the same name. The range will feature meat alternatives made with fermented vegetables, designed to promote gut health so that “the more you eat, the better you will feel”. The first products to launch are burgers, sausages, and meatballs. They are free of additives and saturated fat, while also being very high in protein — the burger contains 20 grams. On social media, Pritchard said the brand aims to launch for both retail and food service. Dirty Vegan is also working alongside food service outlets to design plant-based …


Amazon Fresh

© Amazon

Amazon Fresh Launches Plant-Based Ready Meal Range in the UK

Amazon Prime subscribers in the UK can now order a selection of plant-based ready meals via the grocery delivery service Amazon Fresh. The range includes Thai Red Butternut Squash Curry, Dhal Vegetable Bowl, Tofu Gochujang with Jasmine Rice, and Plant Based Mac & Cheez. According to Amazon, the ready meals are guaranteed to stay fresh for at least two days. Coming in at between £3 and £4, the meals are also a fairly affordable choice, with free delivery offered on orders over £40. However, Amazon Fresh is only available in some postcodes. An ethical option? In the US, Amazon Fresh launched its own plant-based brand last year, featuring products such as Italian meatballs, chick’n nuggets, meatless patties, sausages, and almond milk. At around the same …


Vegan milk chocolate

©Moon Magic

Moon Magic Launches ‘World’s First’ Line of Low-Calorie, Low-Sugar Vegan Milk Chocolate

Moon Magic, a new dairy-free chocolate brand, is officially launching its line of better-for-you chocolates that aim to disrupt the global chocolate market by transforming the treat into a healthy snack.  Described as the ‘world’s first’ all-vegan, low-calorie and low-sugar milk chocolate, Moon Magic’s products are made from a blend of oat milk and almond milk.  Each of the brand’s bars contains 117 calories and 2g of total sugars, which come from naturally occurring sugars in its oat milk. Unlike the majority of retail chocolate bars, Moon Magic says it uses simple ingredients with no preservatives or artificial additives.  The brand’s flavors include: Cosmic Crunch – With crunchy crisped puffed rice  Tropic in Coconut – Coconut chocolate bar with almond pieces, shredded coconut and crispy …


Talia Vegan Margherita Pizza

©Talia di Napoli

Frozen Pizza Favorite Talia di Napoli Debuts First-Ever Vegan Margherita Pizza

Frozen pizza brand Talia di Napoli, which ships authentic handmade pizzas directly from Naples, announces the launch of its first-ever certified vegan pizza: The Vegan Margherita.  Handcrafted by trained master pizza-makers in Naples, the Vegan Margherita is described as a gourmet pizza experience that tastes just like classic Neopolitan pies.  Famous for shipping authentic, made-in-Italy pizzas straight to US customers’ doors, Talia says the Vegan Margherita features a handmade sourdough crust topped with a signature pomodoro sauce and fresh basil. The pizzas are then topped with plant-based mozzarella sourced from Italy, created from a blend of cashews and almonds.  According to the brand, vegans and non-vegans alike will be impressed by the Margherita’s flavor and texture, and this option allows even more people to indulge …


NotCo meats at starbucks mexico

© Starbucks Mexico

Good News for LATAM as Starbucks Launches NotCo Products in Mexico & Argentina

This month, while food service chains around the world are expanding their offering for Veganuary and are committing to achieving sustainable goals, NotCo’s branded business NotCo Food, which offers products including NotMilk, NotBurger, and NotChicken, continues to be a leading supplier for retail and food service in Latin America. Starbucks Mexico Launches NotCo sandwiches Earlier this month, Starbucks Mexico announced the expansion of its food menu by introducing two new plant-based options made with NotCo products: NotChicken Baguette and NotBurger Baguette. Both sandwiches are 100% plant-based and are offered with NotMayo, NotCo’s 100% plant-based emulsion with a taste, aroma, and texture similar to mayonnaise. Starbucks Argentina Introduces NotMilk Buenos Aires Starbucks, operated in Argentina by licensee Alsea, recently announced a collaboration with NotCo to expand …


Daring Teriyaki Vegan Chicken

© Daring Foods

Daring Unveils Teriyaki Pieces as Latest Addition to Plant-Based Chicken Line

Plant-based chicken brand Daring announces the debut of its newest flavor – Daring Teriyaki Plant-Chicken Pieces. Described as a sweet and savory addition to the brand’s lineup, Daring Teriyaki is now available at select US retailer locations, including Albertsons, Vons, Pavilions, Safeway, Jewel Osco, Shaws, Acme, Carrs and Tom Thumb. Featuring the classic Asian-inspired marinade, Daring says its new Teriyaki pieces bring rich notes of garlic and ginger to any dish that calls for teriyaki chicken. The pieces can be enjoyed on their own or added to salads, bowls and wraps. In addition to being non-GMO and gluten-free, Daring Teriyaki also contains 13 grams of protein and 5 grams of fiber per serving.  The product joins the brand’s other offerings, including Original Plant Chicken Pieces, …


better meat store & restaurant in Seoul

© Better Meat Official

Shinsegae Foods Opens ‘Better Meat’ Store in Seoul’s Trendy Gangnam District

Shinsegae Foods, the food business arm of South Korean retail giant Shinsegae Group, has announced the opening of a store and restaurant for its plant-based brand Better Meat, in Seoul’s trendy Gangnam district. The company’s new premium store, The Better Vecchia & Nuovo, located in the SSG Food Market, offers a selection of  Better Meat’s products and dishes, including cold cuts, meatballs, pasta menus, and vegan meat salads.  According to Shinsegae Foods, the move follows the success of a Better Meat pop-up store that opened in the same gourmet market from July to December 2022, which attracted more than 13,000 customers, many of whom requested the company to open an official store. Better Meat and Better Foods Shinsegae Foods launched Better Meat in July 2021, partnering with …