Products & Launches

UNLIMEAT launches Korean-inspired plant-based dessert brand bbang

© UNLIMEAT

UNLIMEAT Launches Korean-Inspired Plant-Based Dessert Brand in the US

Korean plant-based innovator UNLIMEAT has announced the launch of a new dessert brand called bbang in the US. Two plant-based, Korean-inspired products will initially be introduced — Oat Cream Buns and Hotteok. The Oat Cream Buns are a dairy-free version of the milk cream bun that has gone viral on social media, and feature a soft, chewy texture with an oat cream filling. The Hotteok is a traditional Korean street dessert featuring a blend of almonds, walnuts, peanuts, and sunflower seeds. Both can be microwaved or heated on a stovetop to provide a “bakery-fresh experience”. The new brand builds on the success of UNLIMEAT’s gluten-free mochi cakes, which are available at over 300 Giant Foods stores. It is a strategic expansion into the Korean bakery …

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Better Nature tempeh

© Better Nature

Mediterranean Tempeh Joins Better Nature’s Supercharged Protein Range at Ocado

Better Nature has expanded its Supercharged Protein line with the introduction of a new Mediterranean Tempeh block, now available on Ocado. The product, which offers 44 grams of protein per pack, is positioned as a plant-based alternative to chicken, suitable for summer dishes such as salads, pasta, and barbecues. The Mediterranean Tempeh is designed to provide a firm texture and a high protein content, while also offering additional health benefits such as gut-friendly fibre, prebiotics, and iron. These attributes are a response to growing consumer demand for more nutritious and functional proteins that contribute to overall health, rather than merely serving as a source of protein. Consumers seeking more than protein Elin Roberts, co-CEO and co-founder of Better Nature, noted the trend of consumers increasingly …

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OGGS brand refresh

© OGGS

OGGS Reveals Brand Refresh & Several New Vegan Cakes

British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise “fun, playfulness, and a touch of elegance”. Based on the results of a customer survey conducted earlier this year, the refresh includes updated recipes and branding. OGGS has also launched several new products, entering the celebration cake category for the first time with two options — the three-tier Indulgent Celebration Chocolate Fudge Cake and the two-tier Rich Chocolate Fudge Cake. At Tesco, the brand is launching Mega Birthday Cupcakes — featuring sponge cake filled with raspberry jam and finished with icing and sprinkles — along with Zesty Lemon Cakes, which consist of mini sponges with lemon-flavoured filling, icing, and drizzle. OGGS has also introduced a new product at Sainsbury’s, the Afternoon Tea …

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Redefine Meat burger

© Redefine Meat

Redefine Meat Introduces Plant-Based Burgers and Mince with 90% Less Saturated Fat

Redefine Meat has launched a new line of plant-based products aimed at improving the taste and nutritional profile of its offerings. The next-generation Redefine Burger and Redefine Beef Mince are set to hit retail shelves across the Netherlands, Germany, and France. These products feature significant improvements, including a reduction in saturated fats by up to 90% and a protein content ranging from 11 to 16 grams per 100 grams. Delivering a “meatier” experience The newly released products were developed in collaboration with chefs, meat experts, and consumers to ensure both flavor and texture meet consumer expectations for a more authentic meat experience. Extensive sensory testing, which involved both vegan and non-vegan participants, informed the final formulations of the burgers and mince. The company claims that …

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Laird Superfood

© Laird Superfood

Laird Superfood Launches Protein Instant Latte with Functional Mushroom Extracts

Laird Superfood has introduced a new product designed to meet the growing demand for protein-enriched beverages in the United States. The Protein Instant Latte, a powdered mix, combines plant-based protein with functional ingredients to offer a convenient, all-in-one coffee alternative. Each serving contains 10 grams of protein derived from a blend of pea, hemp, and pumpkin seed protein. Additionally, the latte mix includes MCTs from coconut, as well as extracts from organic mushrooms including Lion’s Mane, Cordyceps, Maitake, and Chaga. The product is aimed at consumers seeking cleaner, plant-based protein options to support daily nutritional needs. Laird Superfood CEO Jason Vieth remarked, “Protein is having a moment—and for good reason. Consumers are looking for cleaner, smarter ways to incorporate protein into their daily routines as …

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Tempty Foods Spicy Korean Stick

© 7-Eleven Denmark

Tempty Foods Launches Spicy Korean Stick Made From Mycelium at 7-Eleven Denmark

Tempty Foods, a Danish producer of mycelium-based meat alternatives, has announced the launch of its new Spicy Korean Stick at convenience store chain 7-Eleven Denmark. Described as “sweet and spicy”, the snack is made from mycelium, carrots, lentils, quinoa, and oats, all rolled in cornflakes and glazed with spicy gochujang sauce. It is now available in the hot section at 30 selected 7-Eleven stores in Copenhagen. The Spicy Korean Stick has been developed through 7-Eleven’s Innovation Corner competition. Tempty Foods first pitched the idea last year, and the snack went through multiple iterations to achieve an optimal taste and texture. “Meals of the future” Tempty Foods has previously claimed to be the first Danish company to ever offer mycoprotein-based products. In 2023, the brand announced …

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Planted steak bites

© Planted

Planted Expands Product Range With Launch of Ready-to-Eat Steak Bites in Switzerland

Swiss alt-protein company Planted has expanded its plant-based meat portfolio with the introduction of planted.steak Bites, a ready-to-eat product developed using its proprietary steak muscle technology and fermentation process. The new product is now available in selected Coop retail locations across Switzerland. The launch comes shortly after the company’s whole-cut planted.steak secured distribution through Tesco in the UK. The new Bites variant is designed for convenience, targeting consumers seeking quick, plant-based meal solutions. Clean-label, high functionality According to Planted, the product consists of umami-flavored cubes formulated from soya flour and rapeseed oil, with added rice and bean flours. The steak bites are positioned as a source of protein, fiber, vitamin B12, and iron. They are low in saturated fat and free from additives. “We created …

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The Kraft Heinz Not Company

© The Kraft Heinz Not Company

The Kraft Heinz Not Company Launches Plant-Based Chipotle Mayo and Mac & Cheese Cups

The Kraft Heinz Not Company has announced the launch of two new plant-based products — NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups. NotMayo Chipotle Squeeze aims to meet the growing demand for spicy condiments; chipotle is reportedly a top-three flavor in the category at present.* Designed for sandwiches, French fries, burgers, and more, the mayo is vegan-friendly and kosher. It is available in a convenient squeeze bottle, retailing at $4.99. Kraft NotMac & Cheese Cups are claimed to be the only plant-based, microwaveable mac & cheese cups on the market today. They have been created for younger consumers seeking convenient vegan options, and are said to have the same taste as classic Kraft Easy Mac. The NotMac & Cheese Cups can be prepared …

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Yellow Sunshine

© Yellow Sunshine

New Swiss Plant-Based Brand Yellow Sunshine Introduces Fermented Lupin Protein

Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand called Yellow Sunshine. The brand focuses on fermented lupin protein, a functional ingredient designed to meet both personal health needs and environmental sustainability goals. Yellow Sunshine’s products are built around lupin, a legume with a high protein content that has been underutilized in the plant-based sector. The company uses cutting-edge fermentation techniques to enhance the nutritional profile of lupin while maintaining a commitment to regenerative farming practices in Switzerland and Germany. According to Fauconnet, the new brand represents a next generation of plant-based foods, offering nutrient-dense options that are functional and appealing in taste. “We’re not just offering an alternative; we’re building a future-forward protein …

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Taste of the World burgers

© Schouten Europe

Schouten Europe Launches Vegetable-Rich “Taste of the World” Burgers

Dutch meat alternatives producer Schouten Europe has expanded its range with the launch of three new “Taste of the World” burgers. The vegetable-rich burgers are inspired by international cuisines, and are available in Mexican, Italian, and Thai varieties. Each has a distinct flavor profile that uses natural ingredients rather than imitating meat. “Consumers are increasingly looking for plant-based products that stand on their own,” said Mark van Noorloos, Marketing Manager at Schouten Europe. “By moving away from direct comparisons with meat, we’re able to deliver unique flavors and textures that appeal to a variety of culinary preferences.” The burgers will be available to both domestic and international customers from this week. “Distinctive and appealing” Earlier this year, Schouten launched Power Bites and Sea Bites, two …

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Atelier Dessy

© Atelier Dessy

France’s Atelier Dessy Launches Plant-Based Skyr

Atelier Dessy, a French brand producing dairy-free desserts, has expanded its range with the launch of a plant-based skyr alternative. Available in two flavours —- raspberry and mango-passionfruit — the skyr is said to be low in fat and high in protein. It is soy-free and made in Renaison, in the Loire department of central France. Skyr is a traditional Icelandic product that has become popular internationally in recent years. It is usually made from skimmed milk and has a similar consistency to Greek yogurt, but it is thicker with a milder flavour. By offering a dairy-free skyr alternative, Atelier Dessy hopes to attract consumers who are flexitarian or curious about plant-based foods. “Unprecedented recipe” Atelier Dessy offers a range of plant-based desserts made from …

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Pieminister Chana Rama pie

© Pieminister

Pieminister Adds Award-Winning Vegan & Low-Carbon Pie to Its Wholesale Range

UK-based pie brand Pieminister has expanded its wholesale range with the launch of a new vegan-friendly product, the Chana Rama pie. Said to be the company’s lowest-carbon option, the pie contains giant chickpeas, spinach, sweet potato, and cauliflower, all cooked in a spice blend and encased in pastry. The product was recently named Best Vegan Pie at the British Pie Awards in Melton Mowbray. The Chana Rama is said to be ideal for food service outlets that are looking to expand their vegan ranges. It is also available at Pieminister’s restaurants across the UK, and can be purchased directly by consumers from the brand’s own online store. “It’s such an honour to win Best Vegan Pie,” said Pieminister co-founder Tristan Hogg. “The vegan food scene …

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GoodMills Innovation

© GoodMills Innovation

GoodMills Innovation Launches Co-Extruded Wheat and Fava Protein Flakes to Improve Fibrous Texture in Plant-Based Foods

GoodMills Innovation has expanded its plant-based ingredient portfolio with the launch of VITATEX® Wheat Fava Flakes SVP Pro, a co-texturised protein flake designed to deliver improved texture and structural stability in meat-alternative products. The ingredient is produced by simultaneously texturising wheat gluten and fava bean protein through a co-extrusion process, creating a protein matrix with distinct layering and a firm bite. According to Antje Dittrich, Group Manager Plant-Based at GoodMills Innovation, “This creates a cross-linked protein network with pronounced layers and a firm bite. Unlike proteins that are extruded separately and then blended, co-extrusion enables a high degree of cohesion that remains intact during processing.” Dittrich added that developing the texturate required extensive expertise in extrusion technology and a comprehensive understanding of raw material behavior, …

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Impossible Foods

Image supplied by Impossible Foods

Impossible Foods Introduces Crispy Chicken Fillet at National Restaurant Association Show

Impossible Foods unveiled its latest plant-based product, the Impossible Crispy Chicken Fillet, during the National Restaurant Association Show in Chicago. The product is now entering the US foodservice market and is expected to appear on restaurant menus in the near future. The new offering features a pre-cooked fillet coated with a rustic panko-style breading, seasoned with a blend of pepper and herbs. The texture is designed to deliver a crunchy exterior with a tender white meat-style interior, similar to the company’s existing chicken nuggets. Each serving provides 17 grams of complete protein, contains no cholesterol, and has 50% less total fat compared to conventional chicken. Peter McGuinness noted that the product was being served alongside breakfast sausage sandwiches, sliders, and steak tacos. “Perfect on a …

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Daiya cream cheese packet

© Daiya

Grab-and-Go Dairy-Free Cream Cheese Packets Added to Daiya’s Foodservice Portfolio

Daiya has introduced a new dairy-free cream cheese in single-serve 1oz packets aimed at foodservice operators, marking the first product of its kind in this format. The product, made with Daiya’s proprietary Oat Cream™ blend, delivers a texture and flavor intended to replicate traditional dairy cream cheese. Single-serve dairy cream cheese portions are common in cafés, hotels, and grab-and-go outlets, but until now, no comparable dairy-free option has been available. According to Daiya, their new cream cheese packets respond to increased consumer demand for plant-based alternatives, particularly during breakfast hours, without sacrificing convenience or quality. The packets are designed for portability and ease of use in foodservice environments, providing a smooth, spreadable texture suitable for bagels, toast, and similar applications. The product is allergen-friendly, carrying …

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Wall's Pastry

© Wall's Pastry

Wall’s Pastry Launches Vegan Peppered Steak Slice and Chicken & Mushroom Slice

UK brand Wall’s Pastry, owned by The Compleat Food Group, has expanded its vegan range with two new products. The Vegan Peppered Steak Slice is filled with plant-based steak pieces and onion in a pepper sauce, while the Vegan Chicken & Mushroom Slice contains plant-based chicken pieces with mushroom in a creamy vegan sauce. Both are encased in flaky pastry and can be eaten hot or cold. Inspired by classic savoury pastry favourites, the products are said to have the same taste and texture as their meat counterparts. The launch marks Wall’s first move into vegan slices in a major supermarket. The news follows the success of the brand’s Vegan Sausage Roll, which was introduced in 2019. Claimed to be the top vegan sausage roll …

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NOMO vegan chocolate

© NOMO

UK Brand NOMO Launches Three New Vegan Chocolate Bars

UK vegan chocolate brand NOMO has launched three new flavours — Salted Popcorn, Birthday Cake, and a new version of its Cookie Dough bar. The 32g Salted Popcorn bar consists of dairy-free chocolate with roasted corn pieces and sea salt. It is said to be ideal for movie nights, and combines sweet and salty flavours. The larger 127g Birthday Cake bar has been introduced in celebration of NOMO’s sixth birthday, which takes place this month. It features vegan chocolate with a filling of vanilla birthday cake flavour and sprinkles. Additionally, NOMO is expanding its Cookie Dough line with the introduction of a smaller 32g snackable bar, combining chocolate with a crumbly cookie dough filling. The launch follows the continued success of the line, which is …

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The Tofoo Co UK-made tempeh

© The Tofoo Co

The Tofoo Co Relaunches Its Tempeh With New UK-Made Recipe

UK brand The Tofoo Co is relaunching its tempeh with a new recipe made exclusively in the UK. The tempeh contains just four ingredients — organic and non-GMO soybeans, live culture, water, and apple cider vinegar. Made at The Tofoo Co’s Yorkshire-based production site, it is said to be a first for UK mainstream grocery retail. According to the company, the updated product has a nuttier taste without the acidic profile normally associated with tempeh, which can be off-putting to some consumers. It is also high in fibre and contains 44g of protein per pack. To mark the recipe update, the product’s packaging has been refreshed to align with The Tofoo Co’s Naked Tofu product. It also features a “made in the UK” badge on …

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HIPPEAS Cheezy Cheddar Pops

© HIPPEAS

HIPPEAS Launches Vegan Cheezy Cheddar Pops

U.S.-based snack brand HIPPEAS has announced the launch of a new vegan-friendly product, Cheezy Cheddar Pops. Inspired by the classic cheese ball, the snacks are made from sustainably grown yellow peas and chickpeas. Each serving is said to contain 3g of protein and 2g of fiber; the product is also free of gluten and major allergens, and has been verified by the Non-GMO Project. According to HIPPEAS, the Cheezy Cheddar Pops are light and airy with a melt-in-the-mouth texture. Suitable for adults and children alike, they can be purchased from Target, Amazon, Walmart, and the HIPPEAS website. More retailers are expected to be added soon. “Clean, plant-powered ingredients” HIPPEAS’s products are made using yellow peas grown with sustainable farming practices such as conservation tillage and …

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Keftas

Image: HARI&CO on LinkedIn

HARI&CO Launches Plant-Based Keftas Made From French Legumes

HARI&CO, a French company making plant-based products from legumes, has announced the launch of its new meat-free keftas. Inspired by the popular Moroccan dish made from minced meat and spices, the keftas are suitable for use in kebabs, sandwiches, and appetizers. They are made from legumes grown in France and are additive-free, with ingredients including pea protein, wheat protein, onions, tomatoes, and spices. The keftas reportedly contain 20g of protein per 100g and have received a score of 90/100 on Yuka, an app that scans food and cosmetic products to rate their health impact. Additionally, they have a Nutriscore of A and have gained V-Label certification. Helping French people eat more sustainably The new launch comes just weeks after it was revealed that HARI&CO had …

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