KelpEat Introduces Crackers Featuring Solein Fermented Protein and Eu-Farmed Seaweed
Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein developed by Finnish food tech company Solar Foods. The crackers, which also incorporate EU-farmed seaweed, will be presented at the Pitti Taste food fair in Florence from February 8–10. Solein is a protein produced through a fermentation process using air and electricity, making it independent of agriculture, climate conditions, and land use. When combined with dried kelp, the resulting crackers contain over 35% protein, a full amino acid profile, and key nutrients such as vitamins B12 and B9, calcium, magnesium, and antioxidants. According to Luca Cerruti, CEO of KelpEat, “Using Solein enables us to create a truly disruptive innovation—one that delivers complete nutrition, environmental responsibility, and …