Edenesque pistachio

© Edenesque

Edenesque Barista Blend Pistachio Milk Hits Whole Foods Shelves and Online Markets

Edenesque, a plant-based milk company founded by Leslie Woodward, has announced the launch of its Barista Blend Pistachio Milk. The new product is now available in Whole Foods Market locations across New York State and Connecticut, as well as through the company’s website for nationwide shipping. The Barista Blend Pistachio Milk is designed for coffee and tea applications, featuring a creamy and frothy texture attributed to its high concentration of pistachios and cashews. The product is sweetened with coconut nectar and joins Edenesque’s existing lineup, which includes Unsweetened Oat Milk and Barista Blend Oat Milk. In addition to expanding its product range, Edenesque has broadened its distribution channels. The company’s products are now available at select retailers and all 27 Joe Coffee locations, alongside its …

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Meati breakfast patties

© Meati

Meati Foods’ Mycelium Breakfast Patties Land at Sprouts Farmers Market

Colorado-based Meati Foods has launched its first breakfast product: Meati Breakfast Patties, now available in Original and Maple flavors. Made of 98% mycelium, the patties are exclusively available in the freezer sections of 280 Sprouts Farmers Market locations across the United States. The Breakfast Patties are designed to deliver a nutrient-dense alternative to conventional breakfast meats. Each patty provides eight grams of protein, four grams of fiber, and no saturated fat or cholesterol. They also offer a complete protein profile with all nine essential amino acids, along with naturally occurring nutrients like potassium, folate, and choline. “We wanted to create something with the same big aroma that fills your kitchen, and the same taste and texture of the breakfast patty you grew up with – …

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Waitrose expands PlantLiving range

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Waitrose Adds New Products to PlantLiving Range, Reports Surge in Searches for Vegan Ready Meals

Upmarket British supermarket chain Waitrose has expanded its plant-based PlantLiving range with nine new and improved products, including Aubergine, Mushroom & Edamame Pillows with Soy & Ginger and Vietnamese Style Vegetable Pancakes with a Lime and Chilli Dip. The products’ packaging has also been updated, after research conducted by Waitrose reportedly found that 46% of consumers are trying to eat, or interested in eating, 30 different plants per week. 87% agreed that indicating the number of plant varieties in a product on the label would help them achieve this goal, so Waitrose has set out to make this change. “With customers looking to incorporate more plants into their diet, we have added the new ‘plant varieties’ logo to the packaging of 14 of our PlantLiving …

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Minus Coffee

© Minus Coffee

Minus Coffee Launches Beanless Instant Oat Milk Latte Made With Upcycled Ingredients

US company Minus Coffee has announced the launch of a new beanless coffee alternative, Minus Instant Vanilla Oat Milk Latte. The latte uses upcycled plant-based ingredients such as date seeds and grape seeds to replicate the taste of coffee with a lower impact on the environment. It contains just half the amount of caffeine found in a regular cup of coffee, along with L-theanine to aid alertness and six grams of plant-based protein. An oat milk base provides creaminess without the need for dairy. The coffee alternative is said to provide a gentler energy boost without cortisol spikes or energy crashes. It has been designed by female scientists with the intention of benefiting women’s wellness and cortisol balance. The product is also claimed to generate …

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JULIENNE BRUNO mozzarella pearl-style vegan cheese

© JULIENNE BRUNO

JULIENNE BRUNO Launches “World’s First” Commercial Mozzarella Pearl-Style Cheese Alternative at Whole Foods UK

Artisan vegan cheese brand JULIENNE BRUNO has announced the launch of a new product inspired by mozzarella pearls at Whole Foods Market UK. Called Mozzafiore Pearls, the cheese alternative is created using traditional cheese-making techniques, using soy instead of dairy. The fermentation process is said to provide the plant-based cheese with a soft and springy texture and a creamy and subtly salty flavour. The Mozzafiore Pearls are free of nuts, gluten, and artificial flavourings. The product is the first launch of JULIENNE BRUNO’s Collection 02, with more additions set to arrive later in the year. It is also the brand’s first hard cheese, and is claimed to be the world’s first commercial mozzarella pearl-style dairy-free product. According to the company, the name Mozzafiore Pearls has …

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© One Planet Pizza

One Planet Pizza’s “Category First” Plant-Based Tex Mex Launches at Asda

UK brand One Planet Pizza has announced that its plant-based Tex Mex, claimed to be a frozen category first, is launching at Asda stores across the country. The pizza features a wood-fired sourdough base with tomato sauce and plant-based cheese made from white beans. It is topped with marinated vegetables, sweetcorn, and jalapeños. The launch comes after One Planet Pizza showed strong performance at Asda, reportedly seeing 41% year-on-year volume growth. The brand’s Spicy Peppernomi pizza became permanently available at the retailer in 2023, following a successful trial as part of Asda’s incubator program for new brands. “Outrageously tasty” One Planet Pizza now hopes to become Asda’s top vegan pizza brand. The company has also seen success at other retailers; the Tex Mex launched at …

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Cauldron Foods claims to have developed the quickest cooking tofu ever

© Cauldron Foods

Cauldron Foods Launches “Quickest Cooking Tofu Ever”

UK plant-based company Cauldron Foods has announced the launch of what it claims is the “quickest cooking tofu ever”. The tofu pieces can be prepared within five minutes and do not require pressing. The product aims to provide a convenient option that makes it simpler to eat sustainably, including for consumers with minimal cooking expertise. According to Cauldron Foods, the tofu pieces are ideal in curries and stir-fries, or served with flatbreads and salads. “Convenient and delicious” Last year, Cauldron Foods announced a full rebrand with colourful new packaging. The company also launched a range of new products, including an extra firm tofu block and two vegetable bakes designed as centre-plate options. “Shoppers are busier than ever, looking for convenient and delicious meals that don’t …

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© Squeaky Bean

Squeaky Bean Launches Two “Market First” Products for Veganuary

UK plant-based brand Squeaky Bean has started the new year with the launch of two products claimed to be market firsts. The first product, ready-to-eat tofu slices, marks Squeaky Bean’s debut in the tofu category. Available in two flavours, Red Pepper & Tomato and Spinach & Basil, the product aims to address a major barrier in the category — low consumer awareness of how to prepare tofu. Since the slices are already flavoured and ready to eat, they could help bring tofu to a wider audience. They are said to be ideal for use in sandwiches, salads, and wraps. The second new product is the Super Grain & Vegetable Burger, which is Squeaky Bean’s first burger and is claimed to be the category’s first to …

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Galaxy dairy free hazelnut praline bar

© Galaxy / Claudia Riccio Photography Ltd

Galaxy Launches Dairy Free Hazelnut Praline Chocolate Bar

Galaxy has expanded its vegan chocolate range with the launch of a new product, the Dairy Free Hazelnut Praline bar, in the UK. The news was shared on Instagram by Vegan Food UK, after a member spotted the bars on the shelves at Sainsbury’s. They are reportedly priced at £3. According to Plant Based News, the product consists of a soft praline filling coated in chocolate made from hazelnut paste. It is gluten-free as well as vegan-friendly. Meeting plant-based demand Galaxy, which is owned by Mars Wrigley, launched its first vegan range in 2019, becoming the first major confectionery company to offer a dairy-free alternative to milk chocolate. Three flavours were initially available. The range has evolved over the years, and four varieties are currently …

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Moving Mountains

© Moving Mountains

Moving Mountains Launches Plant-Based Superfoods Range

British plant-based food company Moving Mountains has launched a new superfoods product range to meet evolving consumer preferences for nutrient-dense, plant-based options. The new offerings, designed to complement the brand’s traditional meat-alternative products, will be available from January through Brakes, a leading UK wholesale food supplier. The superfoods range includes five products: burgers, sausages, crispy dippers, crispy burgers, and falafel. Each product is crafted to be high in protein, fiber, and free from soy and gluten. The range features superfood ingredients such as chia seeds, quinoa, chickpeas, green peas, and mushrooms. Moving Mountains claims that these products are not only nutrient-rich but also low in saturated fats and sugar. The company’s marketing manager, Eleanor Faragher-Siddall, noted that the superfoods range reflects a strategic shift for …

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Aldi UK No Chicken Smash Burgers

© Aldi UK

Aldi UK Launches Largest Ever Veganuary Range, Including No Chicken Smash Burgers & Plant Based Egg

Aldi UK has announced the launch of its largest ever plant-based range for Veganuary 2025, with prices starting at £1.49. New options include the Plant Menu Kimchi Kofta, said to contribute to gut health, and the Plant Menu Tempura Frickles. Consisting of deep-fried pickles in batter, this snack is becoming popular on restaurant menus and has gone viral on social media. Aldi’s version features a tempura batter and is paired with dill mayo. The retailer is also set to launch Plant Menu Tempura Vegetables. Another new product likely to prove popular is the Plant Menu Plant Based Egg, a liquid whole egg replacer that can be used for scrambling, baking, or making omelettes. The egg alternative can be cooked in just minutes in an oven, …

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THIS Isnt Chicken Kyiv

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THIS to Launch Hyper-Realistic Plant-Based Chicken Kyiv & Wings for Veganuary

UK plant-based meat brand THIS is set to celebrate Veganuary with the launch of two new hyper-realistic meat alternatives — THIS™ Isn’t Chicken Kyiv and THIS™ Isn’t Chicken Wings. The plant-based Kyiv is made from soy and fava protein, stuffed with plant-based wild garlic butter and coated in sourdough breadcrumbs. The product is sold chilled and will launch at Sainsbury’s on January 1. The plant-based chicken wings are said to be high in protein and fibre and lower in saturated fat than conventional chicken wings. They have a seaweed-based crispy skin and are claimed to offer an “unparalleled sensory experience”. The wings can be deep-fried, air-fried, or marinated and baked. They will launch in the freezer aisle at Morrisons from January 13. “Pushing the boundaries” …

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Beyond Meat Beyond Smash burger

© Beyond Meat

Beyond Meat Brings Beyond Smash Burger to Tesco Stores UK-Wide

As Veganuary approaches, Beyond Meat is set to launch its Beyond Smash burger at Tesco stores across the UK. The product has the same taste and texture as the original Beyond Burger, but with a slimmer patty that crisps up when cooked. Containing 16g of protein per 100g serving, the burger is said to be suitable for stacking in a bun or crumbling onto salad. Beyond Smash previously launched at Ocado and is kosher, halal, and vegan-certified. “We’re delighted to introduce Beyond Smash to Tesco customers as part of Tesco’s commitment to identify and increase tasty plant-based options both in-store and online,” said Molly Hannah, Assistant Buyer – Frozen Plant Based & Vegetarian at Tesco. “With its unbeatable taste and texture, the Beyond Smash is …

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British biotech Multus has launched Proliferum B, a new animal component-free alternative to Fetal Bovine Serum (FBS) for the cellular agriculture industry.

Image courtesy of Multus

Multus Launches Animal-Free Alternative to Fetal Bovine Serum for Cultivated Meat

British biotech company Multus has launched Proliferum B, a new animal component-free alternative to fetal bovine serum (FBS) designed to accelerate cultivated meat production. Proliferum B, which is the first product developed using Multus’ machine learning-driven system, is said to address costs, reliability, and ethical concerns related to FBS. It accelerates early R&D without depending on the controversial and costly serum or having to develop a product. Co-founder and CEO Cai Linton comments, “We want cultivated meat to be affordable and accessible to all. To achieve that, we need to make media development much more efficient so cultivated meat companies can progress and scale faster.” Developed with industry-relevant cells Multus explains that the use of FBS in cell culture poses high costs and ethical issues, and …

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Family Mart plant-based menu

© Family Mart

Major Japanese Convenience Store Chain FamilyMart Launches Plant-Based Range

FamilyMart, one of Japan’s largest convenience store chains, has introduced a new range free of animal products. Sold under the brand name Blue Green, the new options have been developed to help protect the environment and will be available at Family Mart stores across Japan. The plant-based range currently features four products: Mont Blanc — A dessert made with chestnut cream, chestnut paste, and coated crumble. Financier — A cake made with soy milk cream and coffee, topped with cacao nibs. Keema Curry — Contains a soy-based meat alternative, colorful vegetables, tomatoes, and spices. Bibimbap-Style Rice Ball — Made by stir-frying vegetables and a soy-based meat alternative with spicy gochujang, then mixing them with rice. “We strive to provide even better products” FamilyMart’s Blue Green …

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Hamburg-based Infinite Roots announces the retail launch of the first mycelium-based products developed in partnership with South Korea's leading food manufacturer, Pulmuone.

Image courtesy of Infinite Roots

Infinite Roots Brings Mycelium-Based Meat to South Korea Via Pulmuone After Hitting Regulatory Roadblock in EU

Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products developed with Pulmuone, one of the three leading South Korean food manufacturers along with CJ CheilJedang and Daesang Corporation. The initial line offered by this strategic partnership consists of mycelium-based meat burger patties and meatballs, which have launched under Pulmuone’s recognized Earth Diet line. The collaboration was initiated earlier this year to introduce a wide range of nutritious, clean-label, and sustainable protein products tailored to the preferences of South Korean consumers. By leveraging Infinite Roots’ technology and production capabilities and Pulmuone’s market power and trusted brands, the companies aim to unlock the potential of mycelium in food production. The new meat alternatives are labeled as 100% plant-based and combine mycelium …

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Milk Depot at home plant milk maker

© Milk Depot

Milk Depot Launches At-Home Plant Milk Maker, Joining Growing Market for DIY Options 

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks at home. The product promises to offer a healthier and more sustainable alternative to store-bought plant milks, by allowing users to transform nuts, grains, and seeds into fresh, filtered milk in under a minute. The company has positioned the Milk Maker as a more eco-friendly option, eliminating the need for additives, preservatives, and packaging waste often associated with commercial milk products. By making milk at home, users also avoid the environmental impact of single-use cartons. The DIY appliance aims to reduce both the cost of milk as well as consumers’ environmental footprint. “The launch of our Milk Maker represents a significant step forward in our …

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SHICKEN launches at Albert Heijn

© SHICKEN

SHICKEN Launches Plant-Based Indian Meals at Leading Dutch Retailer Albert Heijn

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands’ largest grocery retailer, Albert Heijn. Three SHICKEN products — Tikka Masala, Butter Curry, and Korma Curry — will be available in the frozen section at Albert Heijn stores across the country. The meals contain the brand’s new allergen-free plant-based roast chicken pieces, and are prepared by chefs using recipes handed down for three generations. The launch aligns with Albert Heijn’s “Better for Nature & Climate” initiative, which aims to increase the availability of sustainable products to improve the retailer’s carbon footprint. Albert Heijn has reportedly expanded its plant-based range by over 30% in recent years, and claims that a quarter of its customers regularly buy plant-based …

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Renegade Foods Hungarian salami

© Renegade Foods

Renegade Foods Adds French-Hungarian Flavors to Gourmet Vegan Salami Line

Renegade Foods, a Bay Area company specializing in plant-based meats, has announced the addition of three new products to its European-style vegan salami range. Pulling inspiration from French and Hungarian culinary traditions, the new offerings are designed to offer more diverse options for different taste palates, expanding the company’s appeal to both home cooks and professional chefs. Iona Campbell, CEO and co-founder of Renegade Foods states, “For more than four years, we have been sharing our love of southern European culinary traditions. Our traditionally fermented and smoked Italian and Spanish-style plant-based salamis have been included on the menus of celebrity and Michelin-starred chefs as well as in the homes of tens of thousands.”  She added, “Recently, Renegade’s culinary explorations have taken us across western and …

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Bel UK launches Boursin Plant-Based

© Bel UK

Bel UK Launches Improved Plant-Based Boursin Cheese

The UK subsidiary of multinational cheese producer Bel Group has launched a new plant-based version of its popular Boursin soft cheese. Available in the flavour Garlic & Herbs, the cheese alternative is said to replicate the taste and texture of dairy Boursin. It is suitable for a range of applications such as spreading on bread or adding to cooking. Bel previously launched a plant-based Boursin product in 2021, available in both the UK and the US. However, the new version is said to have an improved taste and texture, along with updated packaging. While the original plant-based Boursin was sold in a plastic tub, the new version comes in the same foil-wrapped format as conventional Boursin. “We’ve worked to ensure the flavour, texture, and packaging …

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