Modern Table®, maker of delicious, complete protein pastas and Mac & Cheese, unveils its first-of-a-kind complete protein Vegan Mac line in three new flavours – Southwest, Classic Cheddar Style and White Cheddar Style. Modern Table pastas are made with lentils, rice and peas, containing all nine of the essential amino acids, are GMO-free, gluten-free and soy-free with no artificial preservatives or colors.
VEJA is the latest company responding to the rising demand for sustainably and ethically sourced, plant-based products. The new line follows in the vegan footsteps of numerous footwear manufactuers who have already released vegan-friendly shoes this year, including Marks & Spencer, nat-2, and Hugo Boss.
Modest Mylk, an innovative new nut “mylk” brand, announced today the launch of its product lineup of organic, gluten free, preservative/stabilizer free, and vegan concentrated nut bases. Created with the mission to make nut mylk easier and healthier than ever, Modest Mylk offers a way to make fresh and delicious nut mylk at home. Modest Mylk is made by simply blending together the base of your choice with water for one minute.
Ulrick & Short develops and manufactures clean label ingredients for the food industry, and is now an international leader in the field. Recently, Ulrick & Short introduced a new vegan egg substitute called Ovaprox, a combination of ingredients designed to reduce the amount of eggs required in a recipe.
Israeli start-up Yofix Probiotics Ltd., winner of Pepsico’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three flavours. The products are made using a unique formula made from just a few natural ingredients and contain live probiotic cultures and prebiotic fibres through natural fermentation.