Tom Oliver is a fresh new British brand in premium food supplements. Their product range brings fresh, innovative, natural raw materials together to benefit overall health and specific conditions. No irradiation. No synthetic enhances or preservatives. No complicated formulations. All naturally derived.
Katjesgreenfood has announced the first palm oil free US nut butter company, Wild Friends, as latest addition to their portfolio.
Whether the timing is a coincidence, or intentionally planned to coincide, the news that Beyond Burger will be finally available in UK supermarkets comes just a few days after it was announced that their fellows in “realistic” plant-based meat, Impossible Burger, will launch to retail in the US from next year.
The delicious NOA taste and rich, creamy enjoyment with fewer calories – this is now possible thanks to NOA Hummus Natur, which contains 30% less fat than ordinary hummus. The irresistible combination of chickpeas, sesame and finely tuned spices uses considerably less fat than traditional hummus – and has a rich taste too! This makes it the perfect addition to the NOA range, whether as a dip, on bread or as an ingredient in delicious, creative dishes. Like all products in the NOA family, the new product is GMO-free, gluten-free and does not contain preservatives or artificial flavours.
For over 30 years, Halo® has insisted on creating only holistic pet foods, producing some of the most popular pet foods in the US and related markets. This year Halo was awarded with the 2018 VegNews Veggie Award for Best Dog Food, and the brand launched a #VegPledge social media campaign for dog parents wanting to lower their carbon paw prints.
Plantible Foods is creating plant-based protein made of aquatic plant lemna, commonly known as duckweed, which is neutral in colour and taste and has the characteristics of an egg white. Plantible says that they are “on a mission to revolutionize the food industry by harnessing the power of the humble, awe-inspiring lemna to create the world’s best plant-based protein.”
Gold&Green’s Pulled Oats® was created with the vision to develop a new superfood – a plant-based complete protein source. In 2015, Finnish designer and entrepreneur, Maija Itkonen, collaborated with food scientist Reetta Kivela, putting the idea of combining oats and legumes to create a new superfood into action. After months of research and development they had a product ready for test sales.
Atlantic Natural Foods, a leading manufacturer of healthy, shelf stable foods, today announced a new line of shelf-stable meal solutions that are entirely plant-based. Loma Linda Plant-Based Protein Meal Solutions were created in response to the growing demand for convenient and nutritious plant-based foods which are also non-GMO and gluten free.
The Allgäu-based start-up E.V.A. GmbH has already enjoyed great success with the introduction of its vegan own brand Simply V in 2015. The Simply V brand sells vegan cheese, and according to the company, has already attained a share of 70% in the market for cheese alternatives. Simply V has now launched a new barista-quality organic oat drink, which is said to be perfectly suited to coffee with milk, muesli, porridge and overnight oats.