Nestlé to Relaunch Garden Gourmet in UK Supermarkets with Sensational Range
September 16, 2021
Science
GFI to Fund Projects Transforming Brazilian Plants Into Alt-Protein Ingredients
June 21, 2021
EU Announces €32M in Funding For Sustainable Protein Research to “Spark Innovation”
June 18, 2021
Job Vacancy, Must be Willing to (Space) Travel: European Space Agency Seeks Cultured Meat Specialist
May 26, 2021
Mosa Meat Reduces Cost of Fat Medium by 66 Times, Draws Closer to Price Parity
May 17, 2021
The Cell-Cultured Revolution Hits South Korea as “First Ever” Pork From Cells Unveiled at Seoul University
May 14, 2021
Motif Announces Transformative Technologies For “Cheese That Actually Stretches and Melts” & “Meat With Marbleized Fat Just Like a Ribeye”
May 13, 2021
The End of Animal Testing In Sight as GlassWall Syndicate Partners with Center for Contemporary Science
May 13, 2021
Sponsored Post
Creapure® (creatine monohydrate): The functional ingredient to complete the nutrient profile of plant-based products
Jellatech Announces $2M Pre-seed Round For Animal Free Gelatin & Collagen
April 19, 2021
Australia: “Pathways” Tool Launched to Help STEM Talent Break Into Cellular Agriculture
April 19, 2021
Those Vegan Cowboys Develop Casein From Microbes to Make Dairy Without the Cow
April 12, 2021
Singapore’s SingCell is Working to Solve Cultured Meat Cost & Scalability Issues
April 12, 2021
Moolec Science Expands Portfolio in Mission to “Address Dependency of Animal Proteins in Every Segment of the Food Industry”
April 9, 2021
“Cell-Cultured” as the Newly Accepted Term For Lab-Grown Meat in the USA
March 12, 2021
Clara Foods Launches Vegan Pepsin, Could Aid Development of Animal-Free Pharmaceuticals
March 9, 2021
