Sponsored Post
Ingredion Presents Top 5 Solutions to the Innovation Challenges Facing The Plant-based SectorScience
New Stem Cell Lines That Can Be Grown Without Serum Could Slash the Cost of Cultivated Meat
December 8, 2021
Plant-Based Drug Tests Could Make Laboratory Animal Testing Obsolete
December 2, 2021
TurtleTree Hires Cellular Bioprocessing Expert Dr. Aletta Schnitzler as Chief Scientific Officer
December 2, 2021
Project by Protein Industries Canada Invests $1.3M to Advance Fermentation Processing
November 24, 2021
Biotech Firm Nuritas, Backed By U2’s Bono & The Edge, Raises $45M to “Improve Human Health” With Plants
November 11, 2021
Geneusbiotech Develops Cultivated Wood to “Recreate Beauty Without Destroying the Natural World”
November 8, 2021
New Research Finds Ways to Improve Alt-Meat’s “Juiciness, Elasticity and Fatty Texture”
October 28, 2021
Oat Scientists Wanted! Oatly to Build New Research and Innovation Centre to Explore the Power of Oats
October 28, 2021
GFI to Fund Projects Transforming Brazilian Plants Into Alt-Protein Ingredients
June 21, 2021
EU Announces €32M in Funding For Sustainable Protein Research to “Spark Innovation”
June 18, 2021
Job Vacancy, Must be Willing to (Space) Travel: European Space Agency Seeks Cultured Meat Specialist
May 26, 2021
Mosa Meat Reduces Cost of Fat Medium by 66 Times, Draws Closer to Price Parity
May 17, 2021
The Cell-Cultured Revolution Hits South Korea as “First Ever” Pork From Cells Unveiled at Seoul University
May 14, 2021
Motif Announces Transformative Technologies For “Cheese That Actually Stretches and Melts” & “Meat With Marbleized Fat Just Like a Ribeye”
May 13, 2021
The End of Animal Testing In Sight as GlassWall Syndicate Partners with Center for Contemporary Science
May 13, 2021
