The GFI Europe announces it is tremendously excited to be supporting Dr. Ori Bar-Nur’s work through the Competitive Research Grant Program. Dr. Bar-Nur’s expertise in cell cultivation reduces costs of cultivated meat production in order for […]
A study by the German Academy of Science and Engineering and the Körber Foundation shows that there is still a lot of work to be done for consumers in Germany to fully accept cultured meat […]
Seraphina Therapeutics, Inc., announced today its Series A fundraise of $5.5 million, led by Domain Associates, and reveals it is the first to discover pentadecanoic acid, the first potential essential fatty acid to be discovered […]
A new report from the US Government Accountability Office (GAO) has given insight into how the cell based meat industry is stuck in its R&D phase. The report demonstrates that there is still plenty of […]
Algaia, a fast-growing biomarine ingredients company based in Paris, has received €2.2m funding to continue fueling its double-digit growth. One of Algaia’s main growth engine is a new range of seaweed-based texturing solutions named VegAlg […]
During a week when the world is experiencing supply problems which have seen Tyson boss John Tyson stating in the NY Times that the “food supply chain is breaking,” Italian bioengineer Giuseppe Scionti tells vegconomist […]
Aleph Farms, an Israel-based a cultivated meat startup, announced last week that it is working “to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by […]
Biosecience company Chr. Hansen has joined MISTA, a Californian-based startup optimizer focusing on the development of sustainable, innovative foods. Chr. Hansen aims to further develop fermented plant-based solutions and help to create a sustainable and […]
In response to a lack of sustainable substitutes for fish, Vienna-based Legendary Vish has developed a 3D printed fish process with the aim to manufacture plant-based, fully texturized plant-based seafood products such as fish fillet […]
Professor Mark Post created the first lab-grown hamburger in 2013 at Maastricht University. Now the food tech industry is keen to know how consumers will accept engineered meat products. UM researchers conducted this study with […]
The University of Copenhagen has found a method for making protein powder from broad (also known as fava) beans. Researchers tested different crops in relation to which had the greatest potential as a protein powder […]
The Good Food Institute is a global nonprofit building a more sustainable, healthy, and just food system. Its aim is to bring closer a future where plantbased foods and slaughter-free ‘cultured’ meat are a normal […]
Geltor, the California-based company which introduced the world’s first biodesigned human collagen ingredient HumaColl21™ in 2019; and the company’s award-winning debut marine collagen, Collume™ in 2018, announces it has now developed a plantbased elastin product […]
Food scientists from the University of Massachusetts have received a grant from the Good Food Institute to develop alternatives to whole chicken, pork and beef using plant proteins. The team is led by Professor of […]
Marine ingredient startup, Yemoja, Ltd., has created a next-gen platform for cultivating customized, microalgae on demand. Co-founder Amikam Bar-Gil says, “Microalgae are sunlight-driven, single-celled factories, and by nature highly resilient and versatile. They also are […]
© 2020 vegconomist - a brand of vegconom GmbH
European Newsdesk
In the United States…
… ten thousand business readers, just like you, rely on our reporting for their competitive edge in information they need to know about the markets and their competitors, the industry at large and emerging trends. Tens of thousands of readers more in Europe, Asia and in a total of 150 countries read vegconomist every month, the first and only global vegan business magazine. And unlike many other business magazines, we have chosen to make our content available to everyone, whether they are a CEO or a startup-owner. But we need your ongoing support to continue and expand our work.
Every contribution, big or small, counts.
You can start with as little as a $1 one-time contribution.
Thank you!
Make a Contribution