Sponsored Post
Ctrl Alt Meat: Good Global Health Makes a World of Differenceby Katie Briefel
Science
Brightseed Completes $68M Series B to Commercialize Novel Hemp Ingredients
May 13, 2022
Brightseed, a pioneer in tech-based phytonutrient research, announces it has raised $68M in Series B funding to accelerate…
Motif FoodWorks Strategically Invests in NemaLife to Speed Up Food Ingredient Testing
May 5, 2022
Motif FoodWorks, a Boston food tech company, is partnering with microfluidics company NemaLife to utilize the latter’s platform…
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
BIOMILQ Says Its Cell-Cultured Breast Milk Could Be Ready in 3-5 Years
May 4, 2022
BIOMILQ, a biotech startup producing human breast milk from cultured cells, reveals its technology is on pace to…
$52 Trillion Investor Group FAIRR Warns of “Apollo-13” Moment for Meat and Dairy
May 4, 2022
FAIRR has called the recent IPCC Assessment Report a “red flag to investors”, following its scathing figures on…
Mooji Meats is Using Better 3D Printing to Scale Whole Cut Plant-Based and Cultured Meat
May 4, 2022
Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D…
New Heura Platform Good Rebel Tech to Produce “Nutritionally Superior Plant-Based Products”
May 3, 2022
Alt-meat brand Heura has launched a new technological platform called Good Rebel Tech (G.R.T), which aims to produce…
First-of-Its-Kind “The Future of Protein” Report Features 30 Curated Opinions from Alt Protein Experts
April 29, 2022
TrueInvestor, an international community of investors in the agrifood space, has released The Future of Protein – its…
Swiss Scientist Dr. Martin Hofmann Develops New Process for Making Marbled Plant-Based Steaks
April 14, 2022
Dr. Martin Hofmann, a materials scientist at research university ETH Zurich, has developed a novel method for recreating…
Heura’s Lead R&D Scientist Isa Fernández Farrés: “It is Everyone’s Responsibility to Address Gender Bias”
April 8, 2022
My scientific background has been instrumental in developing new technological solutions or even improving existing ones. And by…
SpaceX, Axiom and Aleph Farms Prepare to Test Cultivated Meat in Space
April 4, 2022
This week, four SpaceX crew members will conduct groundbreaking experiments on cultivated meat in space. The historic Axiom-1…
EthiChain DNA Analysis System Gives One Hour Verification for Vegan Products
March 10, 2022
EthiChain, an EITFood project, is developing a portable device that in just one hour will be able to…
Lypid Raises $4M in Seed Funding for PhytoFat: Animal-Like Vegan Fats
March 8, 2022
Lypid, a startup specializing in plant-based fats, has secured a $4 million seed raise to scale PhytoFat –…
World’s First Plant-Based Covid Vaccine “Covifenz” Approved by Canada
February 28, 2022
Becoming the first country to approve the plant-based Covid-19 vaccine Covifenz, Canada sets the first milestone for a…
Paraveganio is World’s First Paracetamol to Carry Vegan Society Trademark
February 28, 2022
Paraveganio is now the first medicinal product in the world to be registered with the Vegan Trademark, according…
