DoorDash Appoints Slutty Vegan CEO Pinky Cole as New Chief Restaurant Advisor
June 29, 2022
Science
Oat Scientists Wanted! Oatly to Build New Research and Innovation Centre to Explore the Power of Oats
October 28, 2021
Oatly, the world’s largest oat drink company, has announced plans to open a new research and innovation centre…
GFI to Fund Projects Transforming Brazilian Plants Into Alt-Protein Ingredients
June 21, 2021
The Good Food Institute (GFI) Brazil has launched a program called the Biomas Project, which will provide funding…
EU Announces €32M in Funding For Sustainable Protein Research to “Spark Innovation”
June 18, 2021
EU research and innovation initiative Horizon Europe has announced €32 million in funding for sustainable protein research. The…
Job Vacancy, Must be Willing to (Space) Travel: European Space Agency Seeks Cultured Meat Specialist
May 26, 2021
The European Space Agency is seeking experts in cultured meat for human space travel. The ESA is relying…
Mosa Meat Reduces Cost of Fat Medium by 66 Times, Draws Closer to Price Parity
May 17, 2021
Dutch cell-cultured meat company Mosa Meat has successfully removed animal components from the differentiation media used to grow…
The Cell-Cultured Revolution Hits South Korea as “First Ever” Pork From Cells Unveiled at Seoul University
May 14, 2021
Scientists in South Korea have developed a cell-cultured meat prototype in what they claim is a first in…
Motif Announces Transformative Technologies For “Cheese That Actually Stretches and Melts” & “Meat With Marbleized Fat Just Like a Ribeye”
May 13, 2021
Motif FoodWorks today announces it has gained exclusive access to food technologies with the potential to transform the…
The End of Animal Testing In Sight as GlassWall Syndicate Partners with Center for Contemporary Science
May 13, 2021
Maryland-based nonprofit Center for Contemporary Sciences (CCS) has announced a new partnership with sustainable VC group GlassWall Syndicate…
Sponsored Post
Creapure® (creatine monohydrate): The functional ingredient to complete the nutrient profile of plant-based products
Plant-based alternatives can be enriched with functional ingredients, which supply different nutrients that are essential for vegans, vegetarians…
Jellatech Announces $2M Pre-seed Round For Animal Free Gelatin & Collagen
April 19, 2021
North Carolina-based biotech startup Jellatech today announces a $2 million pre-seed fundraise to further develop its cell-based, animal-free…
Australia: “Pathways” Tool Launched to Help STEM Talent Break Into Cellular Agriculture
April 19, 2021
Nonprofit organisation Cellular Agriculture Australia (CAA) has created a tool called Pathways into Cell Ag, with the aim…
Those Vegan Cowboys Develop Casein From Microbes to Make Dairy Without the Cow
April 12, 2021
Last year, The Vegetarian Butcher founders Jaap Korteweg and Niko Koffeman created Those Vegan Cowboys, a company aimed…
Singapore’s SingCell is Working to Solve Cultured Meat Cost & Scalability Issues
April 12, 2021
Singcell, the first contract development and manufacturing organisation (CDMO) dedicated to cell-cultured meat, has entered into a technology…
Moolec Science Expands Portfolio in Mission to “Address Dependency of Animal Proteins in Every Segment of the Food Industry”
April 9, 2021
Moolec Science, a global Ag-Foodtech company based in the UK whose purpose is improving the affordability of animal-free…
“Cell-Cultured” as the Newly Accepted Term For Lab-Grown Meat in the USA
March 12, 2021
After some back and forth, it has been tentatively agreed in the USA to call meat from the…
