Science

Fava or broad beans
The University of Copenhagen Reveals the Broad Bean to be Worthy Opponent to Controversial Soy
April 20, 2020
The University of Copenhagen has found a method for making protein powder from broad (also known as fava)…
Sanah Baig GFI
The Good Food Institute: “Completely Committed to Accelerating Vital Changes to Our Global Food System”
April 16, 2020
The Good Food Institute is a global nonprofit building a more sustainable, healthy, and just food system. Its…
Geltor
Geltor Announces Plantbased Elastin for Skincare Market
April 16, 2020
Geltor, the California-based company which  introduced the world’s first biodesigned human collagen ingredient HumaColl21™ in 2019; and the…
Professor McClements
Food Scientists Awarded GFI Grant to Make Plant Protein Look and Feel More Like Whole Meat
April 9, 2020
Food scientists from the University of Massachusetts have received a grant from the Good Food Institute to develop…
Yemoja: “There is a Vast Ocean of Microalgae Species Not Yet Discovered”
April 8, 2020
Marine ingredient startup, Yemoja, Ltd., has created a next-gen platform for cultivating customized, microalgae on demand. Co-founder Amikam…
The Good Food Institute Logo
GFI Awards $4 million for Scientists to Address Issues Including Zoonotic Disease & Antibiotic Resistance
March 24, 2020
The Good Food Institute’s Competitive Research Grant Program, which has allocated $7 million to 35 open-access research initiatives…
Aleph Farms to the USDA- Clean meat can improve food safety W (002)
Cell-Based Pioneers Aleph Farms Opens Visitor Centre and Gen-Z Program in Bid to Foster Transparency in Cultured Meat
February 4, 2020
Cultured Meat specialist Aleph Farms announces an educational complex to showcase to the public its nature-inspired approach to…
Apeel Sciences
Gates-Backed Foodtech Apeel Sciences Launches in Kroger Stores
September 18, 2019
North America’s largest grocery chain, Kroger, announces a partnership with Apeel Sciences, a 2019 CNBC Disruptor 50 and…
Future Food Exhibition at Amsterdam’s NEMO Science Museum
September 2, 2019
An exhibition held at the brand new location for the NEMO Science Museum in Amsterdam looks at the…
DuPont NB_Gellan - plant-based beverages
DuPont Nutrition & Biosciences Launches New GRINDSTED® Gellan VEG 200 Solution for Vegan and Plant-based Beverages
July 4, 2019
Yesterday, 3rd July, DuPont Nutrition & Biosciences announced the debut of naturally sourced GRINDSTED® Gellan VEG 200 stabilizer,…
Thomas Herget Head Innovation Hub Silicon Valley at Merck Group
Merck Life Science: “It Will Take at Least Ten Years for Clean Meat to Gain Some Market Share”
June 20, 2019
Numerous startups around the world are researching the mass production of clean meat. In its innovation centre, Merck…
kulitivertes Fleisch (in-vitro-fleisch) im Labor
Singapore Invests in Cellular Agriculture
April 3, 2019
Singapore is set to invest S$724 million ($535 million) under a current plan to transform its economy, says…
Apeel Sciences
Apeel Sciences Raise $70 Million for Plant-based Invisible Skin
September 6, 2018
Apeel Sciences, a technology firm based in Santa Barbara, recently announced that they have secured $70 million of…
In-Vitro-Fleisch in der Petri-Schale
New Cellular Agriculture and Rise of Neominvores
June 22, 2018
A completely new type of product is causing a sensation in the food industry: laboratory-grown meat. Something considered…
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