Innovpro Dessert
InnovoPro and Milkadamia Debut Chickpea-Based Ice Cream at United Nations
May 18, 2022
InnovoPro, a producer of chickpea protein solutions, and plant-based brand Milkdamia have partnered to create dairy-free ice cream…
James Cromwell Starbucks Protest NYC
James Cromwell’s Starbucks Protest Sparks Global Conversation on Chain’s Plant-Based Milk Fees
May 11, 2022
In a widely publicized event, actor James Cromwell protested Starbucks on May 10 by supergluing his hand to…
Whitsons School Lunch Noodles
Whitsons Culinary Group Partners with Humane Society to Launch Veggabóls Plant-Based Meals in Schools
May 4, 2022
Whitsons Culinary Group, which provides dining services to public schools in the Northeast US, has partnered with the…
Nature's Fynd Yellowstone Park/ Buffalo
Nature’s Fynd Awarded $4.76M Grant to Expand Fermentation Tech to Rural Farmers
April 27, 2022
Nature’s Fynd, a food company growing novel Fy™ protein from fermented microbes, has received a $4.76M grant from…
Woman with healthy food shopping spinach Tastewise
2022 Earth Day Study Focuses on Fast-Growing Rise of “Climavore” Consumers
April 23, 2022
Global management consulting firm Kearney has released its 2022 Earth Day Survey, which measures the growing momentum of…
Farmer Toolkit
Miyoko’s Creamery, Mercy for Animals and Animal Outlook Launch Toolkit to Help Farmers Transition to Plants
April 20, 2022
Three of the largest organizations in farmed animal welfare have joined forces to launch The Farmer Toolkit –…
VWS Audience
Vegan Women Summit 2022 Returns to Inspire Rising Women Leaders
April 8, 2022
The Vegan Women Summit (VWS) is returning to Los Angeles on April 8 for a full-day conference with…
Seth Goldman and Chef Spike
Eat the Change Awarding $500,000 in Grants to Promote Planet-Friendly Foods
April 7, 2022
Eat the Change Impact (ETC Impact), a grant program by plant-based snack company Eat the Change, is offering…
Jennifer Stojkovic - VWS
Jennifer Stojkovic Launches First Book on Women in Food Tech: “The Future of Food is Female”
April 5, 2022
Jennifer Stojkovic, executive leader and founder of the Vegan Women Summit, announces the launch and tour of her…
Jajaja Mexicana Tacos
Popular NYC Vegan Mexican Chain Jajaja Now Kosher Certified
March 31, 2022
 Jajaja Mexicana, an NYC mini-chain specializing in plant-based Mexican food, has become the latest restaurant in the city…
child of color, school cafeteria, food security, social justice, impossible foods, Colin Kaepernick, Know Your Rights Camp
NYC Public Schools Now Serving Vegan Meals to Nearly 1M Students
February 4, 2022
Starting today, New York City Public Schools – the largest school district in the US – will begin…
Afro Vegan Society Veguary
Afro-Vegan Society Launches Online Vegan Education Program “Veguary” for February
February 3, 2022
Afro-Vegan Society (AVS), a national nonprofit organization promoting vegan living to black communities, will celebrate black history with…
cows animal agriculture
Plant Protein Industry Gains Momentum in “Beef State” Nebraska
December 23, 2021
Growing plant-based protein is becoming an increasingly popular industry in Nebraska, one of America’s largest beef states, according…
A young woman drinks green smoothies and eats a burger in a vegan fast food restaurant
One in Eight UK Employees Would Support a Meat-Free Office
December 15, 2021
According to a new survey, one in eight employees would support the idea of a meat-free office. With…
Eat Just
Alternative Proteins Course Now at Asia’s Top University 
December 14, 2021
An alternative proteins course is to be taught at the National University of Singapore (NUS) for the first…
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