Swedish oat drink manufacturer Oatly has submitted a petition to the Petitions Committee of Germany demanding that all food sold in the German food retail trade be labelled with the greenhouse gases (CO2e) emitted by […]
Deforestation and single use plastic are the key players in the destruction of the planet and the millions of disposables, that we use each minute across the globe makes them inseparable in our daily lives. […]
China’s first industry standard and regulation symposium on meat alternatives was held by China Plant Based Foods Alliance (CPBFA) in Beijing on 24th September. During the talks, industry expert Graham Miao said he anticipated a […]
A recent survey by Leatherhead Food Research investigated 999 adults in the UK, revealing that 74% of households have consciously decided to reduce their consumption of red meat products, with 40% consuming ‘a bit less red […]
It has been announced that a new EU project to develop new alternative proteins will begin in January 2020. Reportedly, the initiative has been launched in response to urgent challenges “faced by the planet, including […]
The recipients of the 2019 United Nations Global Climate Action Awards were recently announced, helping to highlight some of the most practical examples of what people across the globe are doing to combat climate change. […]
Green Monday, a social venture originating and based in Hong Kong promoting sustainability and a plant-based lifestyle, officially launched in Thailand today. The global movement aims to shift Thailand towards a plant-based diet for sustainable […]
Lidl GB is the latest supermarket in the UK to introduce a new logo for its vegan and vegetarian products, following petitioning from charity Animal Aid. The organisation’s Mark It Vegan campaign called for all […]
A highly revealing and impactful new report has been released today by RethinkX, which predicts the most disruptive change in modern times, with dairy and cattle industries collapsing by 2030. It states that “society should […]
Four countries have combined forces to create The Vegan World Alliance. The Dutch Association for Veganism, Vegan Australia, Vegan Society of Aotearoa New Zealand, and Vegan Society of Canada, will together address issues around the […]
MUSE Global, the innovative early childhood education franchise run by James Cameron, Suzy Amis Cameron, and Rebecca Amis, today announces the very first school franchise, which will open in the San Fransisco Bay area of […]
Market intelligence firm Numerator has released data related to sales trends based on instore sales of Beyond Meat, and the sales of Beyond Meat and Impossible Foods in restaurants. The Numerator research reveals some surprising […]
The new cohort of participants is starting their 6-month journey with the Vegan Leaders Corporate Initiatives Support Program (VLCI SP), offered by Vegan Leaders in Corporate Management (VLCM).
The world’s first Jewish vegan centre has opened in London, UK. The Jewish Vegetarian Society hopes to open more such hubs to service “the ever-increasing demand for and interest in Jewish veganism.”
Meat could follow tobacco and sugar as a new target for the taxman. In Germany, Sweden and Denmark, proposals are underway to raise tax on processed and red meat products, in a bid to curb […]
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