Plant-based seafood producer Sophie’s Kitchen has donated 3,000 cases of its vegan Toona to local Bay Area food shelters. The new Lemon Grass Toona flavor has never seen grocery store shelves and instead 100% of this new product has gone to those who are in need the most amidst the COVID19 pandemic.
A new Utopia survey shows that consumers who practice “conscious purchasing” expect sustainable products, and in particular the 18 to 24 year olds influence the market. People especially in this group have less desire to […]
It was said to have begun at a wholesale animal market in Wuhan City which health officials have strongly suggested as the starting point of the outbreak. However, COVID-19 is not the only animal virus […]
The Green Report, released this week by The Vegan Society NZ, demonstrates compelling evidence for a need for New Zealand to change how it farms and produces food. It states that: “We must start to […]
According to the Toronto Sun, online searches for veganism and related subjects in Canada have increased by 113% in three years and are up by 25.73% in the last year alone. The data from SEMrush […]
Much loved plant-based Italian joint Picky Wops, which has two locations offering what has been described as the best vegan pizza in London, is organised and armed with some great ideas to help the local […]
Plant-based company, Chewsygum.com, has collated the number of Instagram hashtags for vegan cafes and diners around the world to identify the most photogenic plantbased locations. The top ten list includes eateries from Germany, Estonia, the […]
World MeatOut Day – a meatfree campaign which has taken place since 1985 – takes place tomorrow March 20th. To mark the occasion, producer of plant chicken products Foods for Tomorrow has analyzed the environmental […]
A new analysis from Greenpeace is stating that the European Nation (to also include the UK), must drop its meat consumption by 71% by 2030, and by 81% by 2050, in order to tackle animal […]
Asia has been cited in a recent report as the continent to watch as the alternative protein industry takes shape globally. Within Asia, Singapore is emerging as the food tech capital, with its government investing […]
For the first time in its 28-year history, CLIF BAR® will replace the iconic climber on the most popular flavors of its CLIF BAR packaging with six trailblazing women athletes representing six different sports. The […]
News from LA’s thriving plantbased scene is that Joaquin Phoenix’s favourite vegan burger joint, Monty’s Good Burger, is launching a new green vegan shake ahead of St Patricks Day tomorrow. Also in LA, Iconic 1950’s […]
Exhibitors at Expo West, which usually attracts over 85,000 people, were left gutted last month when the event was cancelled as they were still setting up their booths. For the startups who had already invested […]
In honor of National Pi Day 2020 (March 14), Silk is seeking a grandparent to review desserts containing Silk Dairy-Free Heavy Whipping Cream Alternative and suggest improvements to recipes before they are published. The chosen […]
The rise in plant-based products across the globe means that there is an opportunity for plant-based brands and manufacturers to position new products as healthier alternatives, as consumers look for new ways to be healthier […]
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