Startups, Accelerators & Incubators

Cultivated Salmon Wildtype
“Pathways” Version 2 Launched to Drive More Talent into Cellular Agriculture in Australia 
May 18, 2022
Cellular Agriculture Australia has updated its interactive Pathways tool to drive and guide more talent into cellular agriculture…
Kyle Parchment, founder Jam N' Vegan
Veg Capital Invests in Young Chef’s World Cuisine Inspired Vegan Ready Meals
May 17, 2022
Veg Capital announces an investment in vegan ready meal startup Jam ‘n’ Vegan. The brand produces a range…
CELL AG TECH Sushi/ FIsh
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
BIOMILQ Co-Founders
BIOMILQ Says Its Cell-Cultured Breast Milk Could Be Ready in 3-5 Years
May 4, 2022
BIOMILQ, a biotech startup producing human breast milk from cultured cells, reveals its technology is on pace to…
Mooji Meats Founders
Mooji Meats is Using Better 3D Printing to Scale Whole Cut Plant-Based and Cultured Meat
May 4, 2022
Mooji Meats, a 3D printing plant-based meat startup, has raised $3M in seed funding to advance its 3D…
Sea & Believe Plant-Based Fish/ Cod
Sea & Believe Develops Realistic Whole Cut Flaky Cod From Irish Seaweed
May 3, 2022
Sea & Believe, an IndieBio alt-seafood startup, has created what may be the first plant-based whole cod filet…
Big Idea Ventures accelerator
Big Idea Ventures Accelerator Reveals Fifth Cohort, Including Leaf Protein & Kabocha Milk Startups
May 2, 2022
The Big Idea Ventures accelerator program has revealed the 15 alt-protein startups in its latest cohort. BIV will…
University Miguel Hernández of Elche
Vegan Date Burger, Shitake Croquetas, and Functional Donuts Win Spanish Food Tech Prizes
April 28, 2022
Biotech students at the University of Elche, Spain, have won top prizes for a range of vegan food…
Very Good Burgers
Amid More Changes, Very Good Food Company Selects Former Nestle Exec Matt Hall as New Interim CEO
April 26, 2022
The Very Good Food Company, a plant-based food technology brand, announces it is appointing former Nestle executive Matthew…
Dao Foods Incubator Welcomes Third Cohort of China-Focused Alt-Protein Startups
April 20, 2022
The Dao Foods Incubator has revealed the six startups that have been accepted into its third cohort, furthering…
Very Good Butchers Burger
After Terminating CEO, The Very Good Food Company Embarks on New Strategy
April 20, 2022
The Very Good Food Company, the parent company of Canadian plant-based meat producer The Very Good Butchers, (NASDAQ:…
GFI State of Industry 2022
GFI’s 2022 State of the Industry Reports Reveal Record Global Investment in Alt Seafood
April 15, 2022
The Good Foods Institute (GFI) has released its annual State of the Industry Report covering the fields of…
Cultimate Foods
Meet the Latest Alt Protein Startups from the ProVeg Incubator
April 11, 2022
ProVeg Incubator has revealed its new cohort of alt protein startups. Seven impact-driven startups from around the globe…
Gabriel Torres Pascual
Cell-Based Milk Incubator Mylkcubator to Host First Demo Day
April 11, 2022
Mylkcubator, which claims to be the world’s first incubator for cell-based milk, will host its first demo day…
Carrefour plant-based contest
Carrefour Launches Plant-Based Contest for Innovative Startups
April 7, 2022
French supermarket chain Carrefour has created a competition called the Plant-Based Contest, designed to help innovative startups gain…
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