The Finnish foodtech startup Solar Foods produces nutrition from thin air. What sounds like science fiction is expected to be ready for the market by end of 2022, as the €8.6 million research project has […]
Following the phenomenal news today that Singapore will be the first country in the world to sell cultured chicken, produced by Just Eat, we report further Singaporean news that Float Foods just announced the introduction […]
Rollito Vegano was founded by Hugo and Alex during the pandemic, two vegan activists with aspirations to change the world. Their first product, Sinjamón, is the first 100% vegan Serrano ham in 100% compostable and […]
Rootly, a startup from Denmark, is developing vegan sausages with a difference. They’re made mostly with vegetables, but they contain a unique ingredient — recycled juice pulp.
At the beginning of the month, Swedish startup VEAT launched its first plant-based vending machines in Stockholm, with the simple goal to make healthy, sustainable food affordable and accessible. Already, the concept has attracted several […]
The ProVeg Incubator is the world’s leading incubator of plant-based and cultured food startups and exclusively supports companies developing alternatives to animal-based products. Its fifth cohort began this week with startups ranging from peanut-based chicken, […]
The 2020 Asia-Pacific Agri-Food Innovation Summit is coming up on November 18-20. This year’s summit will be held virtually, with twelve agri-food startups presenting their new technologies. Among them are several plant-based and alt-protein companies.
Dao Foods International has revealed its first cohort of Chinese plant-based startup ventures under its Dao Foods Incubator initiative. As we reported earlier this month, the China-focused Dao Foods had announced that its China Venture […]
Blue Horizon, early investor in Beyond Meat, Impossible Foods and JUST, as well as controlling shareholder and investor of $200M in the new LiveKindly collective, today announces its participation in Vevolution’s global investment competition Pitch […]
China-focused Dao Foods International announces its China Venture Fund will invest in 30 Next-Gen Good Food Ventures over the next three years. With this latest move, the impact investor is making progress with its plans […]
Swedish startup Hooked, one of the startups which took part in the fourth cohort of the ProVeg Incubator this year, announces it has received its first investment of €150,000 to launch in Nordics with plans […]
The Lever China Alternative Protein Fund, including early investors in Beyond Meat and Impossible Foods, announces today it has completed its first five investments in pioneering early-stage plant-based and cell-cultivated meat companies in China.
The founders of Dutch startup Those Vegan Cowboys have launched a search for a starter culture that will turn grass into real milk proteins. Jaap Korteweg and Niko Koffeman, who previously founded The Vegetarian Butcher, […]
Vegan ready meal delivery service Planty launched across the UK in July of this year following a successful trial in London. This month the young startup secured £150,000 in seed funding from Veg Capital. Continuing […]
India’s Axia Foods has contacted vegconomist to announce the introduction of what it claims is India’s first ever high protein, probiotic & prebiotic vegan yogurts. The new yogurts are called “grenyogert” and the high protein […]
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