The Berlin-based start-up Deli-Caviar Ltd. has been developing its business idea for vegan caviar since 2016 and finally started production in April 2019. The start-up describes its innovative caviar varieties as a “high-class category of […]
The Vegan Filter is a browser extension that helps consumers go and stay vegan as they shop online. The filter offers a shortcut for new and long-time vegans alike, but is especially helpful for those […]
The third round of the ProVeg incubator programme launched in September, with founding teams from startups across Europe working on a range of innovative products including algae snacks, frozen vegan desserts, and cashew-based blue cheese, […]
Dutch company DSM – a global science-based company specialising in Nutrition, Health & Sustainable Living, has collaborated with other Netherlands based companies to launch a new incubator named Planet B.io, with the mission of upscaling […]
Because Animals Inc., a bioscience startup making pet food without animal meat, officialy announce it has closed their seed round of funding with investment from KEEN Growth Capital, Draper Associates and SOSV.
Argentinian bio-colourant firm Michroma calls itself a “disruptive company that comes to revolutionise” the entire food industry. Michroma aims to provide the population with novel natural fungus-based colorants which are healthy and sustainable, with the […]
Simple Feast, a Danish mealbox startup launched in 2017, announces it has secured a total of $33 million in a Series B round led by venture capital firm 14W, with participation from Balderton Capital. The […]
High Society Studio is based in South-Tyrol, Italy, with a focus on creating plant-based lighting by upcycling waste products such as hemp, tobacco, pomace (solid remains of wine production), beer brewing remains, and coffee silver skin. […]
Berlin is the German capital of Weg-Bier (“beer for the road”) and exciting new international food trends. It is also the birthplace of the first “Weg-Sake” which will be designed in Germany. The company Go-Sake, […]
With its new product PLANTY-OF-BURGER, German food startup PLANTY-OF-MEAT is launching the first ever locally-made meat alternative onto the German market. The company hopes the new burger will impress vegans, vegetarians, flexitarians, and meat-eaters alike.
VeganBurg , the plantbased chain which brands itself as “The World’s First Plant-Based Burger Joint”, is offering opportunities for individuals interested in joining its franchise scheme. Founded in 2010, the chain has locations in San […]
Irish startup Strong Roots has raised $18.3 million in a Series A fundraiser, which was led by Goode Partners in New York. The investment will be used for global expansion of the plantbased frozen goods […]
Israeli startup Equinom, which this July announced its plans to transform the soy industry into a value-added “breed-for-purpose” market, today reveals it is helping producers create cleaner meat-free products with non-GMO crossbreeding technology.
Plantbased snacking “pioneer” Biena Snacks has secured $8 million in Series B financing led by MAW Investments. The group was created by snack industry veterans that grew iconic brands such as Snyder’s Pretzels, Kettle Chips […]
Nutpods, one of the fastest-growing natural food brands in the country, has teamed with private equity firm VMG Partners to cultivate the exploding demand for plant-based creamers. VMG specializes in building iconic brands and joins […]
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