HARi&Co campaign
Advertising Campaign by HARi&Co is Helping the French Give Up Their “Addiction” to Meat
May 6, 2021
Chicago’s Sente Foundry Announces New Investment Program – FoodTech: Health & Wellness
April 29, 2021
Brother in Law and Sister in Law (we know, random combination) David & Rishma.
Introducing Root Kitchen: On a Mission to Make Delicious Plant-Based Eating Easy and Accessible
April 29, 2021
Noko Post Training
NØKO FOODS: Sports Recovery Foods, Made For Fighters and Powered By Microalgae
April 23, 2021
Third Big Idea Ventures Cohort: From Edible Cutlery to Artisan Cheese to Cell Cultured Turkey
April 20, 2021
NOKO founder with products
The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits
April 8, 2021
UK Plant-Based Pet Food Startup THE PACK Chosen For Industry-First Pet Care Accelerator
April 1, 2021
Moku jerky
Matt Feldman of Moku Foods: How to Create an Investable Plant-Based Brand
March 24, 2021
77 Foods lardons
Unilever Selects French Plant-Based Pork Fat Specialist 77 Foods as Innovation Champions
March 22, 2021
EIT FOOD SEEDBED – Applications For EU 2021 Programme Now Open to Startups
March 18, 2021
Noquo founders
Noquo Foods Rebrands as Stockeld Dreamery, Prepares to Launch First Product
March 15, 2021
Sophie's Bionutrients
Sophie’s Bionutrients: Alt-Protein Products Made From Microalgae
March 8, 2021
Herbivorous Butcher
Nestlé Concedes to Herbivorous Butcher in Battle Over “Vegan Butcher” as a Trademarked Phrase
February 18, 2021
Rival Foods and LIVEKINDLY Collective Partner to Develop Plant-Based Chicken
February 9, 2021
Russian incubator ProVeg
Russia to Host its First Ever Plant-Based Incubator This Spring
February 3, 2021
  • Latest News

  • The vegconomist-newsletter:
    information for decision-makers

    Subscribe for the vegconomist-newsletter and regularly
    receive the most important news from the vegan business world.

    Invalid email address