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The Challenges of the Plant-Based WorldStartups
Spain’s Cocuus, 3D Printers of Lamb Ribs & Cutlets, Named Among Top 10 Innovations of 2021
July 20, 2021
Umiami and BlueNalu Announced Among Semifinalists of XPRIZE Foundation Challenge – Feed the Next Billion
July 14, 2021
Swedish Startup The Raging Pig Company is Offering “Get Off Meat Hypnosis” Program
July 5, 2021
Thai Pork and Poultry Giant CP Foods Supports Young Scientists Creating Plant-Based Future Food
June 30, 2021
Provenance Bio Makes Vegan Gelatin & Collagen, Could Reach Price Parity With Animal Counterparts
June 29, 2021
Omni: “Some of the Longest-Living Dogs on Record Were Fed Entirely Plant-Based Diets”
June 24, 2021
Finding Solutions in Nature: Will Xampla’s ‘Vegan Spider Silk’ Put Single-Use Plastic out of Business?
June 24, 2021
Value of Spanish Startups Increase By More Than Sixfold Following First Spain FoodTech Accelerator
June 22, 2021
Bio Meat Foodtech and Rilbite Pen New Deal at Israel’s Foodtech Vanguard
June 21, 2021
Kern Tec: Ultra-Sustainable Plant-Based Foods Made From Upcycled Fruit Pits
June 17, 2021
Startup Stories: Glean Invaluable Insight From ProVeg Alumni at the Virtual Incubator Roundtable
June 16, 2021
African Plant-Based Organisations Wanted: ProVeg Launches Accelerator for the Food Justice Movement
June 16, 2021
Israeli Startup YO-Egg Creates Hyper-Realistic Product Offering Same Nutrients as Poultry Eggs
June 15, 2021
Spain FoodTech Presents First Accelerator Cohort for Alt Protein Startups in Spain
June 7, 2021
Women and Founders of Color Invited to Apply For $100K Angel Fund
June 3, 2021
