ProteinX Foundation Names 15 Alt Protein Innovators as 2021 Awards Finalists
May 7, 2021
Startups
Advertising Campaign by HARi&Co is Helping the French Give Up Their “Addiction” to Meat
May 6, 2021
Chicago’s Sente Foundry Announces New Investment Program – FoodTech: Health & Wellness
April 29, 2021
Introducing Root Kitchen: On a Mission to Make Delicious Plant-Based Eating Easy and Accessible
April 29, 2021
NØKO FOODS: Sports Recovery Foods, Made For Fighters and Powered By Microalgae
April 23, 2021
Third Big Idea Ventures Cohort: From Edible Cutlery to Artisan Cheese to Cell Cultured Turkey
April 20, 2021
The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits
April 8, 2021
UK Plant-Based Pet Food Startup THE PACK Chosen For Industry-First Pet Care Accelerator
April 1, 2021
Matt Feldman of Moku Foods: How to Create an Investable Plant-Based Brand
March 24, 2021
Unilever Selects French Plant-Based Pork Fat Specialist 77 Foods as Innovation Champions
March 22, 2021
EIT FOOD SEEDBED – Applications For EU 2021 Programme Now Open to Startups
March 18, 2021
Noquo Foods Rebrands as Stockeld Dreamery, Prepares to Launch First Product
March 15, 2021
Sophie’s Bionutrients: Alt-Protein Products Made From Microalgae
March 8, 2021
Nestlé Concedes to Herbivorous Butcher in Battle Over “Vegan Butcher” as a Trademarked Phrase
February 18, 2021
Rival Foods and LIVEKINDLY Collective Partner to Develop Plant-Based Chicken
February 9, 2021
Russia to Host its First Ever Plant-Based Incubator This Spring
February 3, 2021
