High Society Studio is based in South-Tyrol, Italy, with a focus on creating plant-based lighting by upcycling waste products such as hemp, tobacco, pomace (solid remains of wine production), beer brewing remains, and coffee silver skin. […]
Berlin is the German capital of Weg-Bier (“beer for the road”) and exciting new international food trends. It is also the birthplace of the first “Weg-Sake” which will be designed in Germany. The company Go-Sake, […]
With its new product PLANTY-OF-BURGER, German food startup PLANTY-OF-MEAT is launching the first ever locally-made meat alternative onto the German market. The company hopes the new burger will impress vegans, vegetarians, flexitarians, and meat-eaters alike.
Irish startup Strong Roots has raised $18.3 million in a Series A fundraiser, which was led by Goode Partners in New York. The investment will be used for global expansion of the plantbased frozen goods […]
Israeli startup Equinom, which this July announced its plans to transform the soy industry into a value-added “breed-for-purpose” market, today reveals it is helping producers create cleaner meat-free products with non-GMO crossbreeding technology.
Plantbased snacking “pioneer” Biena Snacks has secured $8 million in Series B financing led by MAW Investments. The group was created by snack industry veterans that grew iconic brands such as Snyder’s Pretzels, Kettle Chips […]
Nutpods, one of the fastest-growing natural food brands in the country, has teamed with private equity firm VMG Partners to cultivate the exploding demand for plant-based creamers. VMG specializes in building iconic brands and joins […]
Nature Shift has announced that its second brand to market will be Perfectly Broken vegan chocolate. Nature Shift is a UK based startup focused on bringing snacking foods to market to help consumers make the shift […]
The Purple Orange Ventures Entrepreneurial Scientist & Engineer Fellowship has announced the launch of the 2019 program encourage more top-notch scientists and engineers to join the animal-free foodtech space movement.
Plant-based protein company, Emergy Foods, opened its new headquarters this week in Boulder, Colorado. The opening coincides with the recent announcement of its closing of $4.8 million in venture capital financing.
Foodtechconnect has published its 2018 U.S. Food & Beverage Startup Investment Report, summarising the categories which received the highest levels of investment throughout the year. Dairy alternatives are the top category, hitting $200M, with alternative protein coming […]
The ProVeg Incubator is currently accepting startups for the third round of intakes, which will begin in September. Companies working on plant-based and cell-based innovations can now apply online to join the programme.
Last week, Wild Type, a West Coast startup developing salmon from cellular agriculture, held the first tasting event for the public to sample its product. The company was founded with a mission to make the […]
American megastar and business tycoon, Jay Z, who also participated in vegan meat company Impossible Foods’ recent $300M investment round, has just funded vegan cookie startup Partake Foods.