Rilbite Burger
Bio Meat Foodtech and Rilbite Pen New Deal at Israel’s Foodtech Vanguard 
June 21, 2021
Kern Tec
Kern Tec: Ultra-Sustainable Plant-Based Foods Made From Upcycled Fruit Pits
June 17, 2021
Kati Ohens, co-founder of Plantcraft
Startup Stories: Glean Invaluable Insight From ProVeg Alumni at the Virtual Incubator Roundtable
June 16, 2021
African Farmer
African Plant-Based Organisations Wanted: ProVeg Launches Accelerator for the Food Justice Movement
June 16, 2021
Israeli Startup YO-Egg Creates Hyper-Realistic Product Offering Same Nutrients as Poultry Eggs
June 15, 2021
Spain Foodtech
Spain FoodTech Presents First Accelerator Cohort for Alt Protein Startups in Spain
June 7, 2021
women of color mixed ethnicity / female founders
Women and Founders of Color Invited to Apply For $100K Angel Fund
June 3, 2021
Bevry oat milk
Bevry Launches “India’s First Oat Milk”, Inspired by Oatly
May 24, 2021
Gabriel Torres Pascual
Spanish Dairy Giant Pascual Seeks Cell-Based Startups for Mylkcubator Program
May 23, 2021
IvyFarm Sausage
Ivy Farm to Bring First Cultured Sausages to UK Supermarkets by 2023 & Produce12,000 Tonnes of Cultured Pork Per Year
May 18, 2021
Plant-Based Game Changers Wanted: ProVeg Incubator Announces Applications Now Open for 7th Cohort
May 18, 2021
HARi&Co campaign
Advertising Campaign by HARi&Co is Helping the French Give Up Their “Addiction” to Meat
May 6, 2021
Chicago’s Sente Foundry Announces New Investment Program – FoodTech: Health & Wellness
April 29, 2021
Brother in Law and Sister in Law (we know, random combination) David & Rishma.
Introducing Root Kitchen: On a Mission to Make Delicious Plant-Based Eating Easy and Accessible
April 29, 2021
Noko Post Training
NØKO FOODS: Sports Recovery Foods, Made For Fighters and Powered By Microalgae
April 23, 2021
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