Startups

Third Big Idea Ventures Cohort: From Edible Cutlery to Artisan Cheese to Cell Cultured Turkey
April 20, 2021
NOKO founder with products
The Innovative Startups Joining the 6th ProVeg Accelerator Are Revealed – From Mushroom Meat to Upcycled Fruit Pits
April 8, 2021
THE PACK
UK Plant-Based Pet Food Startup THE PACK Chosen For Industry-First Pet Care Accelerator
April 1, 2021
Moku jerky
Matt Feldman of Moku Foods: How to Create an Investable Plant-Based Brand
March 24, 2021
77 Foods lardons
Unilever Selects French Plant-Based Pork Fat Specialist 77 Foods as Innovation Champions
March 22, 2021
Fiberbio_seedbed
EIT FOOD SEEDBED – Applications For EU 2021 Programme Now Open to Startups
March 18, 2021
Noquo founders
Noquo Foods Rebrands as Stockeld Dreamery, Prepares to Launch First Product
March 15, 2021
Sophie's Bionutrients
Sophie’s Bionutrients: Alt-Protein Products Made From Microalgae
March 8, 2021
Herbivorous Butcher
Nestlé Concedes to Herbivorous Butcher in Battle Over “Vegan Butcher” as a Trademarked Phrase
February 18, 2021
Rival Foods and LIVEKINDLY Collective Partner to Develop Plant-Based Chicken
February 9, 2021
Russian incubator ProVeg
Russia to Host its First Ever Plant-Based Incubator This Spring
February 3, 2021
MIRAI FOODS cultured meat
Cultured Meat Takes Off in Switzerland with $2.4 million for MIRAI FOODS
January 26, 2021
Sproud pea milk is now stocked at Sprouts Farmers Market
Pea-Milk Pioneer Sproud Raises £4.8, Plans to Take Over UK Market
January 25, 2021
Zveetz ProVeg
ProVeg Joins Forces with Veg Capital to Fund the FoodTech of Tomorrow
January 14, 2021
List of Star Investors Line Up Behind THE PACK to Disrupt Pet Food
January 13, 2021
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