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EVE VEGAN® establishes itself as the new benchmark for certification only 5 years after its launchStudies & Numbers
abillion Announces World’s 10 Best Vegan Frozen Foods of 2022
May 24, 2022
Sustainability platform abillion has revealed its annual list of the world’s best vegan frozen foods. The list has…
German Cities Emerge as Surprise Vegan Dating Hotspots in 2022 Global Ranking
May 20, 2022
Veggly, the world’s leading dating app for vegans and vegetarians, has released new data ranking the best cities…
Report Says “There is No Better Time Than Now For Meat Producers to Enter Plant-Based Meat Sector”
May 19, 2022
A new report revealed at last week’s international meat fair IFFA reveals the opportunities that animal meat producers…
New Cultivated Meat Study to Establish if Industry is an Opportunity or Threat for UK Farmers
May 16, 2022
A coalition of UK farming groups, scientists, and startups has received funding for a new cultivated meat study.…
Study Finds 70% of UK Drivers Want to Buy a Vegan Car
May 13, 2022
A new report published by The Vegan Society, based on data gathered in February 2022 amongst drivers (or…
New Study Reveals Consumer Preferences for Plant-Based Products Across Four Countries
May 13, 2022
Sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products…
Panel of Judges Decide Which Plant-Based Products Compare the Most to Beef, Chicken, Fish and Pork
May 6, 2022
Consumer Reports Magazine contacts vegconomist to report it has published The Meat Lovers’ Guide to Plant-Based Meat, analyzing…
ProVeg Report Reveals Impact of Ukraine War on Plant-Based Sector
May 5, 2022
With conflict continuing in Ukraine, food awareness organization ProVeg International surveyed European plant-based firms about the impacts of…
Deforestation Could be Halved by Replacing 20% of Beef With Microbial Protein
May 5, 2022
Research conducted by the Potsdam Institute for Climate Impact Research (PIK) has found that deforestation could be halved…
Report Says 50% of Brits Will Be Vegan or Vegetarian by 2040
May 5, 2022
A report commissioned by No Meat May has found that by 2040, 50% of UK consumers will avoid…
$52 Trillion Investor Group FAIRR Warns of “Apollo-13” Moment for Meat and Dairy
May 4, 2022
FAIRR has called the recent IPCC Assessment Report a “red flag to investors”, following its scathing figures on…
Pandemic Sees Alt Protein Investments Soar to $4.8Bn in 2021, Impossible Foods in the Lead
April 29, 2022
The newly released AgFunder 2022 Agrifoodtech Investment Report reveals that the Innovative Food category, encompassing alt protein companies…
First-of-Its-Kind “The Future of Protein” Report Features 30 Curated Opinions from Alt Protein Experts
April 29, 2022
TrueInvestor, an international community of investors in the agrifood space, has released The Future of Protein – its…
Call This “Meatless” Rather Than a “Vegan” Hot Dog to Increase Demand by 16%
April 28, 2022
Recently published research reveals some curious results in relation to the consumer behaviour of North Americans purchasing plant…
New Acosta Report Reveals 40% of US Consumers Buy Plant-Based Meat and Dairy
April 28, 2022
New research from Acosta shows that 40% of shoppers in the US now purchase plant-based meat and alt…
