The Good Food Institute today issues its latest industry report, this time spotlighting the fermented foods industry. Globally in 2019, fermentation companies raised over 3.5 times more capital than cultivated meat companies and close to […]
The Kinder Cars Index, a new study by money.co.uk, analyses 50 vehicles that are currently sold by major enterprises to find the best options for vegan and planet-friendly cars.
A report by Eating Better has found that the number of plant-based ready meals on the market has risen sharply. Just two years ago, only 3 percent of ready meals were plant-based — now, the […]
A survey was conducted on more than 10,000 people who participated in Veganuary this year, to see how COVID-19 has affected their food choices. The results found that nearly a third of these people are […]
The Albert Schweitzer Foundation has published its second-ever ranking of the most vegan-friendly pizza chains in Germany. This time, the list is topped by Vapiano, which was in third place in 2018.
A recent study carried out in Q3 of this year reveals that a total of 11% of global consumers are vegetarian, 20% are flexitarian, and 3% identify as vegan, signifying that one third of consumers […]
Food Frontier, an independent think tank on alternative proteins in Australia and New Zealand, has released a first-of-its-kind report that analyses the health and nutrition of plant-based meat products available in said countries, citing Sunfed […]
CB Insights has recently produced a report outlining the disruption of the $2.7T global animal meat market. From new generations of people seeking sustainable and cruelty-free foods to major investors who are looking to modern […]
Vegconomist is partnering with KindEarth.Tech cofounder and map-maker Olivia Fox Cabane for the launch of her very first live plantbased milk brand map to correspond with World Plant Milk Day on 22nd August, for which […]
Tastewise, an AI-powered consumer insights platform, released a study into plant-based eating trends and consumer motivations. The report, “Plant-Based EatingA bird’s eye view of the $42B market”, shows the conversation is shifting away from ideological […]
Research by commercial law firm EMW has found that there was a dramatic rise in the number of trademarked vegan products in 2019. 107 trademarks were registered in 2019 compared to 47 the previous year […]
Research carried out by DoorDash examining North American food trends in 2020 has found that meat-free burgers have experienced a huge surge in popularity. Sales increased by 443 percent in the first six months of […]
A new report from the FAIRR Initiative states that “2020 is set to be a watershed in the shift from animal proteins towards plant-based and new protein sources. The protein transition has gone mainstream,” stating […]
A report by market research company Euromonitor International has found that “vegan” was the third most popular attribute listed by colour cosmetic brands online last year. It was outranked only by “no parabens” and “natural”.
On Tuesday, the press portal of the German Federal Statistical Office reported an increase of 37% in the first quarter of sales for vegetarian and vegan products. The remarkable increase is justified by changing consumer […]
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