A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try […]
Plant-based products are proving their worth globally by being one of the food and beverage categories showing the largest growth. Statistics are proving that the trends in milk production are showing the same patterns around the […]
The vegan cheese market is expected to continue its steady growth on account of the growing trend of veganism, coupled with the increasing consumer awareness about the health benefits associated with cholesterol-free vegan cheese consumption. The global […]
Cornerstone Capital Group released a comprehensive new report: “Sustainable Protein: Investing for Impact at the Nexus of Environment, Human Health and Animal Welfare.” Although the report is not fundamentally vegan, it advises on several pertinent […]
Chef’s Pencil has analysed the trend of veganism using Google Trends data, compiling a list of countries which had the highest interest in vegan-related searches in 2018.
In a new study, researchers from the University of Eastern Finland have investigated vegans’, vegetarians’ and omnivores’ attitude to diets which include insects. Vegetarians and omnivores were found to be open to including insects in […]
The global polling company YouGov has revealed that improving overall health and wellness was high on the list of New Year’s resolutions for Americans. The survey detailed the health goals of consumers, as well as […]
According to a new EU agricultural report, people in Europe will be consuming less meat by 2030. The report says meat consumption per capita will fall from 69.3 kg to 68.6 kg over the next […]
According to a new study published by ScienceDaily, eating a vegan diet could be much more environmentally friendly than consuming local products. With regards to eating habits in the European Union, meat and dairy products […]
A new study conducted by Kadence International reveals US consumer attitudes towards clean meat.
The Global Egg Replacement Ingredients Market is expected to reach USD 1,152.0 million by 2022, growing at a CAGR of 5.7% between 2017 and 2022, according to the latest study from Meticulous Research.
DuPont Nutrition & Health have revealed the results of their analysis of over 1,000 consumers, which show that 65 percent of consumers around the globe are purchasing more plant-based food and drinks.
A new survey, conducted amongst millennials by software company Planday, reveals veganism as one of the key drivers set to shape the restaurant industry. According to the survey, millennial consumers are expecting healthier, plant-based, and […]
A recent study of 2,000 adults revealed a vast generational difference on the view of vegan, vegetarian, and flexitarian lifestyles. The research, conducted by Wellwoman Vegan and carried out via OnePoll, found millennial Brits are far […]
According to a new report released by Infinium Global Research, the global egg replacement ingredients market is projected to grow at a CAGR of 5.02% over the forecast period of 2017 to 2023.
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