Consumer services provider, Ceuta Group, researched consumer trends from across Europe to reveal how much awareness and interest in veganism is increasing in all of the major European countries over the past five years. It […]
A report from the Good Food Institute predicts that plant-based meats will soon become more affordable than animal products, arguing, logically, that it is inherently more efficient to make meat directly from plants rather than […]
Last month the Beyond Burger reached Germany’s retailers and was reportedly sold out within hours. According to the results of a new survey conducted by the internet portal www.vegan.eu [German], Beyond Burger and comparable products […]
A new study called the Veganism Impact Report reveals the huge impact on the UK’s health, economy and emissions if the current meat-eating population went vegan, and vice versa, and says there would be a 70% […]
Family-owned produce grower and shipper, Hitchcock Farms, conducted a survey of 3,725 Americans to test their fruit and veg knowledge. Respondents were provided images of everyday fruit and vegetables, and were asked to identify them. The survey […]
According to an article by excelsior.com, 20% of Mexican consumers have “reduced or completely eliminated the consumption of meat or foods derived from animals as part of the new vegetarian or vegan trends” which it […]
UK Supermarket giant Sainsbury’s has released a study about the future of food to commemorate its 150th birthday. The 34 page report makes predictions about the next 150 years of food, including algae milk lattes […]
A study published by The International Journal of Science shows that the food industry is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial […]
A new Harvard study “90 Reasons to Consider Cellular Agriculture” has been released to provide a comprehensive list of advantages in investing in development of cell-based meats.
A new report published by ResearchAndMarkets.com finds that the US plant-based meat market size is expected to reach values of around $3 billion by 2024, growing at an impressive CAGR of over 24% during 2018-2024.
A recently conducted study, conducted by Dalhousie University and the University of Guelph in Canada has shown that a family of four will save on average 6.8 per cent on their annual grocery bill, if […]
DuPont Nutrition & Health shared insights today showing consumer attitudes toward plant-based meat alternatives, whichs reveal significant interest and market opportunity in the meat-free, meal solution segment.
A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try […]
Plant-based products are proving their worth globally by being one of the food and beverage categories showing the largest growth. Statistics are proving that the trends in milk production are showing the same patterns around the […]
The vegan cheese market is expected to continue its steady growth on account of the growing trend of veganism, coupled with the increasing consumer awareness about the health benefits associated with cholesterol-free vegan cheese consumption. The global […]
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