A new Utopia survey shows that consumers who practice “conscious purchasing” expect sustainable products, and in particular the 18 to 24 year olds influence the market. People especially in this group have less desire to […]
According to the Toronto Sun, online searches for veganism and related subjects in Canada have increased by 113% in three years and are up by 25.73% in the last year alone. The data from SEMrush […]
Since March 2019, Germany has had an association for alternative protein sources based in Düsseldorf, the association is Balpro. This interest group is to act as an independent interface between the media, industry, research, consumers […]
A new study exploring the explosion of veganism in the USA shows that the number of Americans following plant-based diets is up nearly 9.4 million over the last 15 years. The research also reveals through an […]
Green Queen Media has recently released an in-depth report that provides a comprehensive overview of the alternative protein industry across Asia. The report highlights the complexities in the Asian market but ultimately that it has […]
A new report released by Earth Day Network and the Yale Program on Climate Change Communication found that more than half of Americans willing to eat more plant-based foods, but the majority rarely discusses such […]
According to a recent survey conducted by an Angus Reid Forum online poll, The Meatless Farm Co. found that 77% of Canadian consumers understand the harmful environmental impact of eating red meat. Also, 74% of […]
A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas emissions compared to beef, four times less compared to chicken, […]
Food businesses need to move well beyond consumer-driven innovations in plant-based product ranges if they are to future-proof themselves and their supply chains through the growing climate crisis, reveals a new report from international sustainability […]
According to research from shopping comparison website Finder.com, 12 million UK consumers (23% of the population) say that they will be vegetarian, vegan or pescatarian by 2021. There are already 6.7 million following a completely […]
A United Nations backed independent organisation, Principles for Responsible Investment (PRI), has recently released a report warning investors to prepare for a major shift towards a plantbased food system. The report by the PRI, titled […]
A recent report by food safety certification experts Lloyds register surveyed 1000 UK consumers their views on the food industry, including their opinions on vegan and organic claims and ethical and sustainability considerations. The results […]
Tooday the Nuffield Council on Bioethics published a new ‘Bioethics briefing note’ which examines the ethical issues of meat alternative products, such as implications on health, the environment and animal welfare, and their role in […]
A survey by Virgin Wines found that whilst a huge 36% of consumers are opting for vegan wines these days, almost 40% of wine drinkers did not know that it often contains animal products. It […]
Independent research firm Dynata gauged US consumers’ attitudes toward eating meat-free meals in a study commissioned by The Meatless Farm. The researchers concluded, amongst other things, that there is a direct relationship between self-improvement and […]
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