OmniPork Drops Prices By 22% to Achieve Price Parity With Pork, Expands Into 20 Global Markets
May 17, 2021
Studies & Numbers
Report Finds a Quarter of Brits Have Cut Down on Animal Products Since Lockdown Began
May 17, 2021
Cell Cultured Meat is Likely to Constitute 40% of Future Meat Consumption
May 12, 2021
GFI’s State of the Industry Report Reveals We Are “Closer to Realizing a World Where Alternative Proteins Are No Longer Alternative”
May 11, 2021
Sustainability Platform abillion Reveals World’s Top 10 Vegan Frozen Meals
May 11, 2021
Growth in US Sales of Plant-Based Products is Surpassing Growth in Animal Products at a Staggering Rate
April 7, 2021
70% of Dutch People in Favour of Government Intervention to Reduce Meat Consumption
April 6, 2021
Plant-Based Diets Could Replace the Traditional Diet Within a Century
April 1, 2021
Free Study: M&A in the Alternative Protein Space
April 1, 2021
Vegan Society Survey Finds Huge Support For Plant-Based Diets in Scotland
March 22, 2021
Vegan Videos on Tik Tok Have Been Viewed Over 8 Billion Times
March 17, 2021
Report Says Australian Alt-Meat Industry Could Be Worth $3Bn by 2030
March 16, 2021
Report: What’s New in Alt-Seafood?
March 11, 2021
New GFI Studies Reveal Cost of Meat From Cells Could Drop to $2.57 Per Pound by 2030
March 9, 2021
A Vegan Brand Has Launched a Campaign Pushing Meat As a “Precious Ingredient” to be Highly Appreciated
March 3, 2021
The Smart Protein Report: European Plant-Based Food Sector Increased by 49% in Two Years
February 25, 2021
