A new report released by Earth Day Network and the Yale Program on Climate Change Communication found that more than half of Americans willing to eat more plant-based foods, but the majority rarely discusses such […]
According to a recent survey conducted by an Angus Reid Forum online poll, The Meatless Farm Co. found that 77% of Canadian consumers understand the harmful environmental impact of eating red meat. Also, 74% of […]
A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas emissions compared to beef, four times less compared to chicken, […]
Food businesses need to move well beyond consumer-driven innovations in plant-based product ranges if they are to future-proof themselves and their supply chains through the growing climate crisis, reveals a new report from international sustainability […]
According to research from shopping comparison website Finder.com, 12 million UK consumers (23% of the population) say that they will be vegetarian, vegan or pescatarian by 2021. There are already 6.7 million following a completely […]
A United Nations backed independent organisation, Principles for Responsible Investment (PRI), has recently released a report warning investors to prepare for a major shift towards a plantbased food system. The report by the PRI, titled […]
A recent report by food safety certification experts Lloyds register surveyed 1000 UK consumers their views on the food industry, including their opinions on vegan and organic claims and ethical and sustainability considerations. The results […]
Tooday the Nuffield Council on Bioethics published a new ‘Bioethics briefing note’ which examines the ethical issues of meat alternative products, such as implications on health, the environment and animal welfare, and their role in […]
A survey by Virgin Wines found that whilst a huge 36% of consumers are opting for vegan wines these days, almost 40% of wine drinkers did not know that it often contains animal products. It […]
Independent research firm Dynata gauged US consumers’ attitudes toward eating meat-free meals in a study commissioned by The Meatless Farm. The researchers concluded, amongst other things, that there is a direct relationship between self-improvement and […]
A report by European Supermarket Magazing (ESM) finds that the African swine flu epidemic in China and the changing consumer preference towards plantbased proteins could completely reshape European farming over the coming decade, with fluctuating […]
According to a survey by vegan cheese producer MozzaRisella, over 45% of meat-eaters are planning to reduce their meat consumption over the course of 2020. The survey revealed that in addition to this, 49 percent […]
According to Kimpton Hotels & Restaurants’ annual Culinary & Cocktails Trend Forecast, “Diners continue to be more educated, mindful and globally connected than ever before,” and we should expect alternative diets such as veganism to […]
This October, Vegan Food & Living invited vegans all over the UK to enter a Big Vegan Survey so they could find out more about the reasons why consumers convert to veganism, what products they […]
Data compiled by the Lloyd’s Register group shows that British consumers are dubious when food suppliers claim their foods are 100% vegan or organic. The report is based on findings from 1,000 UK consumers who […]
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