Following our in-depth look into a protein aisle to encompass both meat and plant protein together in the supermarket; the PBFA has stated following an intensive trial that “it is important for retailers to place […]
COVID-19 has been demonstrated in several studies to have impacted the plant-based industry as consumers are becoming more conscious than ever about their diets and want to live a healthier lifestyle. A recent survey shows […]
Following a major coronavirus outbreak in a German meat processing plant, a survey carried out by YouGov has found that almost a third of respondents are considering reducing their meat consumption even after the end […]
The University of Hohenheim has launched a two-tiered, pan-European study on the acceptance and prevalence of plant-based foods. The study will be sponsored by the European Institute of Innovation & Technology (EIT).
Cow’s milk is increasingly coming under criticism for environmental reasons, and its consumption is rapidly declining. Today’s market offers a plethora of plant-based alternatives from soya and rice to almond and oat drinks. But what […]
A new app allows consumers to check the ingredients of their medicines. The app’s developers carried out a survey along with ProVeg, and found that for vegans, the ingredients of medicines are important and they […]
According to the Ecologist, based on a recent Mintel survey*, 25% of Generation S – a group that consists of 21 to 30-year-olds – going vegan has become more appealing since the coronavirus pandemic began.
The Good Food Institute has recently published data from Brandwatch, a software company which analysed consumer conversations around plant-based meat products, with the aim of uncovering strategies for product improvement and innovation.
Recent data from Mintel demonstrates that British consumers are turning to a plantbased diet amid fears about their health and environmental concerns caused by animal agriculture. A quarter of British millennials surveyed stated that the […]
The European Consumer Organisation BEUC has released a report revealing that most Europeans are willing to reduce their meat consumption in favour of plant-based, to aid sustainability in the food sector. It also finds that […]
A survey carried out by food awareness organisation ProVeg International has found huge potential for developing new plant-based products across a range of categories. It identifies gaps in the market for plant-based products and areas where […]
The Good Food Institute has released a first-of-its-kind report evaluating the top 15 US retailers on their plant-based products. The results reveal conventional supermarkets to be superior in terms of offering the widest selection of […]
Fifteen plant-based burgers had their identities hidden and were served to a panel of testers at Good Housekeeping in the UK, with each burger being judged on its appearance, aroma, taste, and texture. The tested […]