February 26, 2021
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HomeStudies & Numbers

Studies & Numbers

Studies & Numbers

The Smart Protein Report: European Plant-Based Food Sector Increased by 49% in Two Years

February 25, 2021

Consumption of plant-based foods is growing at record levels across Europe, according to data from the market research institute Nielsen, now published in a new report by the Smart Protein Project. The project, conducted in […]

Hot Off The Vegan Press

Americans Are Discovering Vegetables For the First Time Due to the Pandemic

February 24, 2021

Nearly seven in ten Americans have “discovered” vegetables in recent times, with many sampling leafy greens and one in five trying cauliflower for the first time in their lives. According to the survey of 2,000 […]

Fray Bentos Vegan-Steak-Kidney-Bean-Pie
Studies & Numbers

Survey Shows Consumers Want More Plant-Based Pies, Pastries, and Ready Meals

February 23, 2021

A survey conducted by alt-meat company Gold&Green Foods has examined which plant-based ready meals and snacks customers would most like to see. Plant-based pies and pastries were the most in-demand, with 35 percent of respondents […]

Mommus cheese
Studies & Numbers

Veganism Presents “Major Business Opportunities” in Spain

February 5, 2021

A recent consumer survey on plant-based alternatives in Spain conducted by ProVeg, aimed to identify priorities for improvement and development of plant-based products, yielding some very interesting conclusions for those interested in developing or distributing […]

Studies & Numbers

Research Reveals Most Affordable Vegan Products in the UK

January 11, 2021

Voucher site vouchercodes.co.uk has analysed a range of meat alternatives available in the UK to determine which provide the best value for money. Quorn sausages came out on top, costing an average of 58p per […]

Peace of Meat
Studies & Numbers

68% of Plant-Based Producers Would Like to Use Cultured Fats

December 15, 2020

Peace of Meat, a B2B supplier of cultivated fat which was recently acquired by Meat Tech 3D, has released survey results revealing that up to 68% of plant-based meat producer respondents would be likely or […]

abillionveg
Hot Off The Vegan Press

Abillionveg Report: Plant Meat Market to Reach $61bn by 2030, Growth Driven by Omnivores

December 15, 2020

Abillionveg, a review platform for the global sustainability movement, has used its review data to produce several reports and infographics on the plant-based movement.

The Good Food Institute Logo
Studies & Numbers

GFI Releases “Asian Cropportunities” Alt-Protein Report

December 14, 2020

GFI Asia-Pacific has released a report entitled “Asian Cropportunities: Supplying Raw Materials for Plant-Based Meat”. The aim of the report is to explore new ingredients that could be used to make alt-protein products in Asia.

General

UK Readers: You Can Help Shape the Future of Vegan Food

December 9, 2020

At the end of 2019, Vegan Food & Living ran its first Big Vegan Survey to find out more about the UK’s vegans. Now it’s back again with the aim of seeing what’s changed, what […]

Impossible Foods sausage
Studies & Numbers

70% of US Consumers Have Tried Meat and Dairy Alternatives

December 9, 2020

New research from insight agency buzzback shows the overall level of awareness of plant-based products among consumers in the US is at an all-time high, with more than half of households substituting dairy milk for […]

Prime Roots Turkey
Hot Off The Vegan Press

Around Half of UK Households Will Cater for Vegans this Xmas, 20% Will Cook a Fully Vegan Meal

December 7, 2020

A survey conducted by Applewood cheese this October amongst 2,037 respondents, found that almost half of the UK population will cater for at least one vegan this Christmas, and 20% will cook a fully vegan-friendly […]

Studies & Numbers

Top Ten Vegan-Friendly US Cities for Take Out Food in 2020 Revealed

December 3, 2020

With more Americans than ever turning to a plant-based diet, a study commissioned by Myprotein analyzed TripAdvisor data to find which of the most populated cities in each state offers the most vegan takeout and […]

Impossible mince
Market & Trends

Impossible Pork on Times Best Inventions List as Chinese Appetite for Pork Intensifies

November 26, 2020

Impossible Pork was named on the Times Best Inventions of 2020 list in the Food & Drink category, at a time when it is desperately needed; China’s pork consumption is set to be more than […]

Health

While Beyond’s New Healthy Burgers Emerge, Almost 25% of Americans Are Buying Meat Alternatives

November 24, 2020

A report commissioned by Herbalife Nutrition has found that around 23 percent of Americans have tried alt-meat products. The study also found that sales of plant-based products had increased by 35 percent since the beginning […]

Single Plate Sunday Roast Allplants
Studies & Numbers

The British Sunday Roast to Be Meat-Free by 2030?

November 20, 2020

According to a recent survey, two thirds (61%) of British consumers believe that the traditional meat-based Sunday roast dinner could become outdated within the next ten years. Encouragingly, few people meat-eaters see meat as the […]

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The vegconomist-newsletter:
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