The Specialty Food Association (SFA) Trendspotter Panel has predicted what will be popular in specialty food in 2020. The top trend predicted for next year is what the SFA describes as a “Meat Replacement Pushback”, […]
A new study by The NPD Group addresses the rapid growth of plant-based foods at retail and on restaurant menus and finds that the insight lies with the consumer and their reasons for purchasing plant-based […]
In celebration of its 40th anniversary, plant-based protein brand, Lightlife released its survey results of US attitudes toward plant-based meats. The online survey of 1,000 Americans was fielded in September 2019 by Edelman Intelligence for Lightlife […]
A new survey conducted by Flawless Lashes by Loreta shows 34% of non-meat eaters are still knowingly using animal by-products within their cosmetics. In a survey of over 500 UK-based vegetarians, 36% were unaware that […]
According to new research conducted by market research firm Dynata, on behalf of The Meatless Farm, nearly 30% of American consumers would be willing to consider going without turkey this Thanksgiving.
According to The Grocer, sales of vegan ready meals in the UK have soared this year following the expansion of several major supermarket own-label plantbased ranges such as Tesco’s Wicked Kitchen and M&S Plant Kitchen.
Horizon Media has published findings from a poll which asked US consumers what is driving what they term the “public’s fascination with plant-based alternative meat products,” and revealed some interesting differences in terms of gender, […]
According to inews, orders for plantbased menu items on UK food app Deliveroo have risen by 330% in just two years, with popular vegan delivery dishes including Wagamama’s vegatsu curry and By Chloe’s Guacamole Burger.
To coincide with World Vegan Day, which is tomorrow 1st November, Veganz, the German market leader for vegan foods, has published the world’s first study on veganism in Europe. 24,000 people in 15 different countries […]
The condition of the planet is worsening by the day, and consumers are now becoming more aware and concerned of their own individual efforts to live a more sustainable lifestyle. New research by FMCG Gurus […]
The demand for plant-based meats continues its steady incline, and with it the number of innovations and applications of proteins is growing. However, many PB meats fail to satisfy when it comes to taste and […]
A recent survey by Hayes and Jarvis, based on TripAdvisor data of the 50 most visited cities in the world, shows that Dublin had the biggest share of vegan restaurants in 2019, with 21.2% of […]
According to consumer research recently conducted by Innova Market Insights, around two thirds of consumers in the US say that they are purchasing meat alternatives, with 22% doing so on rare occasions, 10% saying that […]
The demand for healthy and environmentally-friendly drinks is growing, especially among the younger generation. This may explain why smaller brands are increasingly selling their products in glass containers. “The future of the industry will depend […]
Market intelligence firm Numerator has released data related to sales trends based on instore sales of Beyond Meat, and the sales of Beyond Meat and Impossible Foods in restaurants. The Numerator research reveals some surprising […]
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