Following our in-depth look into a protein aisle to encompass both meat and plant protein together in the supermarket; the PBFA has stated following an intensive trial that “it is important for retailers to place […]
COVID-19 has been demonstrated in several studies to have impacted the plant-based industry as consumers are becoming more conscious than ever about their diets and want to live a healthier lifestyle. A recent survey shows […]
Following a major coronavirus outbreak in a German meat processing plant, a survey carried out by YouGov has found that almost a third of respondents are considering reducing their meat consumption even after the end […]
The University of Hohenheim has launched a two-tiered, pan-European study on the acceptance and prevalence of plant-based foods. The study will be sponsored by the European Institute of Innovation & Technology (EIT).
Cow’s milk is increasingly coming under criticism for environmental reasons, and its consumption is rapidly declining. Today’s market offers a plethora of plant-based alternatives from soya and rice to almond and oat drinks. But what […]
A new app allows consumers to check the ingredients of their medicines. The app’s developers carried out a survey along with ProVeg, and found that for vegans, the ingredients of medicines are important and they […]
According to the Ecologist, based on a recent Mintel survey*, 25% of Generation S – a group that consists of 21 to 30-year-olds – going vegan has become more appealing since the coronavirus pandemic began.
The Good Food Institute has recently published data from Brandwatch, a software company which analysed consumer conversations around plant-based meat products, with the aim of uncovering strategies for product improvement and innovation.
Recent data from Mintel demonstrates that British consumers are turning to a plantbased diet amid fears about their health and environmental concerns caused by animal agriculture. A quarter of British millennials surveyed stated that the […]
The European Consumer Organisation BEUC has released a report revealing that most Europeans are willing to reduce their meat consumption in favour of plant-based, to aid sustainability in the food sector. It also finds that […]
A survey carried out by food awareness organisation ProVeg International has found huge potential for developing new plant-based products across a range of categories. It identifies gaps in the market for plant-based products and areas where […]
According to its Impact Report 2020, JUST has today announced it has sold the equivalent of more than 40 million eggs made entirely of plants. JUST also tells us of plans to secure a partner and […]
The Good Food Institute has released a first-of-its-kind report evaluating the top 15 US retailers on their plant-based products. The results reveal conventional supermarkets to be superior in terms of offering the widest selection of […]
Fifteen plant-based burgers had their identities hidden and were served to a panel of testers at Good Housekeeping in the UK, with each burger being judged on its appearance, aroma, taste, and texture. The tested […]
A study by the German Academy of Science and Engineering and the Körber Foundation shows that there is still a lot of work to be done for consumers in Germany to fully accept cultured meat […]
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