In the week following the resignation of Waitrose Food Magazine editor William Sitwell over the scandal around his negative comments about vegans, Waitrose has been found top of the list for shopping for vegan products […]
A new report from Garner Insights, The Plant Proteins Market – Region Wise Market Share and Revenue 2018-2025, investigates and examines the fundamental elements of the market for plant proteins.
According to a new study published in the journal Nature, plant-based diets, improved agricultural practices and less food waste are needed to reduce the food system’s negative environmental impact. The study’s lead author told Deutsche […]
According to the latest research by Mintel, the share of meat-free products carrying a vegan/no animal ingredients claim nearly doubled between 2014 and 2017. The research shows that the share of vegan/no animal ingredients products […]
A new piece of research, conducted by OnePoll, found that when examining the habits of 2,000 Americans, one in three consumers in the US now considers themselves a flexitarian, and say that they consume plant-based […]
Last month it was predicted that the biggest new movement in food for 2019 will be “#masculine plant powered”. The food design expert who predicted this trend cites the enormous success of Derek Sarno’s range […]
“Global Packaged Vegan Foods Market Insights”, released by Global Info Research shows the results of a study into the projected growth in this category in the forecast period up to 2025.
Beyond Meat has recently published a Life Cycle Assessment report comparing the environmental impact of the vegan Beyond Burger with its beef counterpart. A team of researchers from the Center for Sustainable Resources at the […]
A report named “Butter Replacers Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026” has been distributed by SBWire. The report notes that the growth in busy lifestyles and in […]
A report by Mintel, titled BURGER AND CHICKEN RESTAURANTS – UK – SEPTEMBER 2018” states that British chicken and burger restaurants are viewing vegan meat alternatives as a threat, and are increasingly having to accept […]
The market research institute “Transparency Market Research” recently published a new study with numerous analyses and forecasts relating to the market for vegan chocolate. The report covers the period 2017 to 2025 and, in addition […]
A recent study by RaboResearch, entitled “Dare Not to Dairy: What the Rise of Dairy-Free Means for Dairy… and How the Industry Can Respond”, looks at the current situation in the dairy industry and increasing […]
A team of students from the Friedrich Schiller University Jena (FSU) is looking for volunteers who have chosen a vegan, vegetarian or flexitarian lifestyle for a long-term study by the Institute of Nutritional Sciences. The […]
The British frozen food distributor “Central Foods” has conducted a market study showing that the demand for vegan and vegetarian sausage alternatives is steadily increasing.
The ‘champions of hearts’ from Gelsenkirchen – Schalke FC – offer the most vegan dishes in German football. That was the conclusion reached by the animal welfare organisation PETA, which is involved with providing animal-free products […]
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