Consumption of plant-based foods is growing at record levels across Europe, according to data from the market research institute Nielsen, now published in a new report by the Smart Protein Project. The project, conducted in […]
Nearly seven in ten Americans have “discovered” vegetables in recent times, with many sampling leafy greens and one in five trying cauliflower for the first time in their lives. According to the survey of 2,000 […]
A survey conducted by alt-meat company Gold&Green Foods has examined which plant-based ready meals and snacks customers would most like to see. Plant-based pies and pastries were the most in-demand, with 35 percent of respondents […]
A recent consumer survey on plant-based alternatives in Spain conducted by ProVeg, aimed to identify priorities for improvement and development of plant-based products, yielding some very interesting conclusions for those interested in developing or distributing […]
Voucher site vouchercodes.co.uk has analysed a range of meat alternatives available in the UK to determine which provide the best value for money. Quorn sausages came out on top, costing an average of 58p per […]
Peace of Meat, a B2B supplier of cultivated fat which was recently acquired by Meat Tech 3D, has released survey results revealing that up to 68% of plant-based meat producer respondents would be likely or […]
Abillionveg, a review platform for the global sustainability movement, has used its review data to produce several reports and infographics on the plant-based movement.
GFI Asia-Pacific has released a report entitled “Asian Cropportunities: Supplying Raw Materials for Plant-Based Meat”. The aim of the report is to explore new ingredients that could be used to make alt-protein products in Asia.
At the end of 2019, Vegan Food & Living ran its first Big Vegan Survey to find out more about the UK’s vegans. Now it’s back again with the aim of seeing what’s changed, what […]
New research from insight agency buzzback shows the overall level of awareness of plant-based products among consumers in the US is at an all-time high, with more than half of households substituting dairy milk for […]
A survey conducted by Applewood cheese this October amongst 2,037 respondents, found that almost half of the UK population will cater for at least one vegan this Christmas, and 20% will cook a fully vegan-friendly […]
With more Americans than ever turning to a plant-based diet, a study commissioned by Myprotein analyzed TripAdvisor data to find which of the most populated cities in each state offers the most vegan takeout and […]
Impossible Pork was named on the Times Best Inventions of 2020 list in the Food & Drink category, at a time when it is desperately needed; China’s pork consumption is set to be more than […]
A report commissioned by Herbalife Nutrition has found that around 23 percent of Americans have tried alt-meat products. The study also found that sales of plant-based products had increased by 35 percent since the beginning […]
According to a recent survey, two thirds (61%) of British consumers believe that the traditional meat-based Sunday roast dinner could become outdated within the next ten years. Encouragingly, few people meat-eaters see meat as the […]
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