A study published by The International Journal of Science shows that the food industry is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial […]
A new Harvard study “90 Reasons to Consider Cellular Agriculture” has been released to provide a comprehensive list of advantages in investing in development of cell-based meats.
A new report published by ResearchAndMarkets.com finds that the US plant-based meat market size is expected to reach values of around $3 billion by 2024, growing at an impressive CAGR of over 24% during 2018-2024.
A recently conducted study, conducted by Dalhousie University and the University of Guelph in Canada has shown that a family of four will save on average 6.8 per cent on their annual grocery bill, if […]
DuPont Nutrition & Health shared insights today showing consumer attitudes toward plant-based meat alternatives, whichs reveal significant interest and market opportunity in the meat-free, meal solution segment.
A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019 Chinese consumers regarding the notion of diet flexibility and their “food neophobia”, or the reluctance to try […]
Plant-based products are proving their worth globally by being one of the food and beverage categories showing the largest growth. Statistics are proving that the trends in milk production are showing the same patterns around the […]
The vegan cheese market is expected to continue its steady growth on account of the growing trend of veganism, coupled with the increasing consumer awareness about the health benefits associated with cholesterol-free vegan cheese consumption. The global […]
Cornerstone Capital Group released a comprehensive new report: “Sustainable Protein: Investing for Impact at the Nexus of Environment, Human Health and Animal Welfare.” Although the report is not fundamentally vegan, it advises on several pertinent […]
Chef’s Pencil has analysed the trend of veganism using Google Trends data, compiling a list of countries which had the highest interest in vegan-related searches in 2018.
In a new study, researchers from the University of Eastern Finland have investigated vegans’, vegetarians’ and omnivores’ attitude to diets which include insects. Vegetarians and omnivores were found to be open to including insects in […]
The global polling company YouGov has revealed that improving overall health and wellness was high on the list of New Year’s resolutions for Americans. The survey detailed the health goals of consumers, as well as […]
According to a new EU agricultural report, people in Europe will be consuming less meat by 2030. The report says meat consumption per capita will fall from 69.3 kg to 68.6 kg over the next […]
According to a new study published by ScienceDaily, eating a vegan diet could be much more environmentally friendly than consuming local products. With regards to eating habits in the European Union, meat and dairy products […]
A new study conducted by Kadence International reveals US consumer attitudes towards clean meat.
© 2019 vegconomist - a brand of vegconom GmbH
