With more Americans than ever turning to a plant-based diet, a study commissioned by Myprotein analyzed TripAdvisor data to find which of the most populated cities in each state offers the most vegan takeout and […]
Impossible Pork was named on the Times Best Inventions of 2020 list in the Food & Drink category, at a time when it is desperately needed; China’s pork consumption is set to be more than […]
A report commissioned by Herbalife Nutrition has found that around 23 percent of Americans have tried alt-meat products. The study also found that sales of plant-based products had increased by 35 percent since the beginning […]
According to a recent survey, two thirds (61%) of British consumers believe that the traditional meat-based Sunday roast dinner could become outdated within the next ten years. Encouragingly, few people meat-eaters see meat as the […]
A survey carried out by vegan food producer Veganz has analysed the dietary habits of 2,600 people in seven European countries. The study found that Germany has the most vegans, with the number having doubled […]
Nearly one-fourth of US consumers report eating plant-based meat, poultry, or seafood products, according to a recent market research report by Packaged Facts which demonstrates that vegan alternatives are no longer niche and are widely […]
A new study conducted by the University of Oxford has found that a switch towards plant-based diets is vital to avoid the worst impacts of climate change. It follows on from a previous study by […]
Veganz released its European Food Report for World Vegan Day yesterday, with more than 2,600 participants from all over Europe. Of the 69.1% of the omnivores, 27.2% can already imagine that in future they will […]
Holiday rental search engine Holidu has analysed data from Happy Cow to find out which UK cities are the most vegan-friendly. Founded in 1999, Happy Cow is an app and website aimed at helping people […]
While 42% of plant-based food consumers are purchasing vegan products on a more regular basis, most consumers are seeking tastier products and a broader range to select from, finds a recent study from Kerry Group.
Innova Market Insights has unveiled its annual Top Ten Trends report for 2021. Plant-based is still high on the agenda, with the top ten heavily weighted towards plant-based with sustainability, health and immunity being key, […]
A new report by European bank ING finds that the plant-based alternatives market in the EU and the UK will be worth €7.5 billion by 2025, compared to €4.4 billion in 2019 – an increase […]
A study commissioned by Blue Horizon with PWC reveals that if 10% of the global animal market was replaced by plant-based products, by 2030 we could save CO2 emissions equivalent to 2.7 billion trees – […]
The EIT food communication project ‘The V-Place’, coordinated by Germany’s University of Hohenheim, intends to improve acceptance and reach of plant-based alternatives in Europe. Its recent research reveals insufficient levels of diversity in plant-based products […]
A study carried out by the University of Bath, the Université Bourgogne Franche-Comté, and Ipsos has found that increasing numbers of French and German people are open to meatless diets. The study also found that […]
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