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The Challenges of the Plant-Based WorldStudies & Numbers
Alt Proteins: Most Producers Not Yet Manufacturing Commercially and FDA Stance Unclear Says Report
July 26, 2021
Amazon Records 44,000 Searches for Alt-Meat in One Month as Sales Surge by 27%
July 26, 2021
Global Alternative Proteins to Reach US$4.8 Bn by 2027, China & Mycoprotein as Key Drivers
July 19, 2021
78% of Consumers Keen to Try Alt Seafood as Demand Soars Worldwide
July 19, 2021
Research Reveals Which US States Have Highest Number of Grocery Stores Catering to Vegans
July 8, 2021
25% of Brits Want to Eat More Plant-Based Lunches
July 5, 2021
Study Says Vegan Barbecues Are Significantly Healthier Than Conventional Ones
June 28, 2021
Study Reveals That Consumers Want Animal-Free Cheese & Alt Dairy is Set to Immediately Disrupt $240Bn Cheese Market
June 24, 2021
Plant-Based Industry Projected to Increase X 100 and Reach $1.4 TRILLION
June 10, 2021
abillion Reveals World’s 10 Best Vegan Ice Creams for 2021
June 9, 2021
“Trust Makes the Sales” – Survey Confirms the Importance of Vegan Food Labels for Consumers
June 1, 2021
Vegans in USA are Happier Than Meat-Eaters, Study Finds
May 27, 2021
What US Consumers Want in Alternative Seafood Products
May 26, 2021
Report Finds a Quarter of Brits Have Cut Down on Animal Products Since Lockdown Began
May 17, 2021
Cell Cultured Meat is Likely to Constitute 40% of Future Meat Consumption
May 12, 2021
