Studies & Numbers

environmental study climate emission world earth
9.6 Billion Fewer Tonnes of CO2 Released Annually if Everyone Went Vegan
June 25, 2019
A new study called the Veganism Impact Report reveals the huge impact on the UK’s health, economy and emissions…
Survey Reveals 2/3 of Americans Unable to Identify Fruit and Vegetables
June 10, 2019
Family-owned produce grower and shipper, Hitchcock Farms, conducted a survey of 3,725 Americans to test their fruit and veg…
Mexico vegan
20% of Mexicans are Vegetarian or Vegan
June 3, 2019
According to an article by, 20% of Mexican consumers have “reduced or completely eliminated the consumption of…
Sainsbury's future of food
A Quarter of Brits Will be Vegan by 2025 and Half will be Flexitarian
May 24, 2019
UK Supermarket giant Sainsbury’s has released a study about the future of food to commemorate its 150th birthday.…
Landscape of meadow field with the changing environment
Study Reveals Americans Must Consume 90% Less Meat for Planet to Survive
May 3, 2019
A study published by The International Journal of Science shows that the food industry is a major driver…
Laborant untersucht invitro-Fleisch im Labor
Harvard Study Provides “90 Reasons to Consider Cellular Agriculture”
April 3, 2019
A new Harvard study “90 Reasons to Consider Cellular Agriculture” has been released to provide a comprehensive list…
soy meat
United States $3 Billion Plant-based Meat Market – Industry Outlook and Forecast 2019-2024
April 2, 2019
A new report published by finds that the US plant-based meat market size is expected to reach…
Flag of Canada flying against a blue sky.
Canadian Study Finds Plant-Based Diets More Cost Effective
March 27, 2019
A recently conducted study, conducted by Dalhousie University and the University of Guelph in Canada has shown that…
DuPont NH Unveils New Plant-Based Protein Nuggets
DuPont: “The Meat Alternatives Category is Really Gaining Momentum”
March 26, 2019
DuPont Nutrition & Health shared insights today showing consumer attitudes toward plant-based meat alternatives, whichs reveal significant interest…
lab meat
Study Shows Asian Consumers More Ready for Lab Meat
March 12, 2019
A new study carried out by Frontiers in Sustainable Food Systems, surveyed 987 American, 1,024 Indian, and 1,019…
plant-based milk beverage drink
Plant-Based Drinks Demonstrate Largest Growth Globally
March 5, 2019
Plant-based products are proving their worth globally by being one of the food and beverage categories showing the…
a pile of vegan cheese
Vegan Cheese Sales to Soar as Veganism Transitions from Niche to Mainstream
February 22, 2019
The vegan cheese market is expected to continue its steady growth on account of the growing trend of veganism, coupled…
Cornerstone Capital Group Logo
Cornerstone Group Publishes Report on Sustainable Protein
February 20, 2019
Cornerstone Capital Group released a comprehensive new report: “Sustainable Protein: Investing for Impact at the Nexus of Environment,…
vegan cities
Google Trends Data Reveals Most Popular Countries and Cities for Veganism
February 14, 2019
Chef’s Pencil has analysed the trend of veganism using Google Trends data, compiling a list of countries which…
Ernährung Nutrition Insekten Insects
New Study Investigates Attitude of Vegans, Vegetarians and Omnivores to Eating Insects
February 5, 2019
In a new study, researchers from the University of Eastern Finland have investigated vegans’, vegetarians’ and omnivores’ attitude…
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