A new study conducted by Kadence International reveals US consumer attitudes towards clean meat.
Studies & Numbers
More Research into Egg Replacement Market
The Global Egg Replacement Ingredients Market is expected to reach USD 1,152.0 million by 2022, growing at a CAGR of 5.7% between 2017 and 2022, according to the latest study from Meticulous Research.
Veganism as Key Driver in Restaurant Industry
A new survey, conducted amongst millennials by software company Planday, reveals veganism as one of the key drivers set to shape the restaurant industry. According to the survey, millennial consumers are expecting healthier, plant-based, and sustainable food options in place of fast food.
Study Reveals Attitudes to Veganism Across Generations
A recent study of 2,000 adults revealed a vast generational difference on the view of vegan, vegetarian, and flexitarian lifestyles. The research, conducted by Wellwoman Vegan and carried out via OnePoll, found millennial Brits are far more likely to embrace a flexitarian diet or follow a vegan or vegetarian lifestyle, but nearly 50% of those over 51 don’t believe that vegan diet will have a positive effect on their health.
Growth of Global Egg Replacement Market to 2023
According to a new report released by Infinium Global Research, the global egg replacement ingredients market is projected to grow at a CAGR of 5.02% over the forecast period of 2017 to 2023.
New Study Says Beyond Burger etc Converted 42% of Vegans Within Past Year
According to a report released today by GlobalData, 42% of UK vegans converted to veganism in 2018, with most vegetarians (four fifths) having been vegetarian for far longer. It cites a wider variety of vegan options and better prices amongst reasons for the surge in conversions to veganism in the last twelve months.
Plant Proteins Market 2018 – 2025
A new report from Garner Insights, The Plant Proteins Market – Region Wise Market Share and Revenue 2018-2025, investigates and examines the fundamental elements of the market for plant proteins.
Study Shows that Plant-Based Diets are Important for Controlling Climate Change
According to a new study published in the journal Nature, plant-based diets, improved agricultural practices and less food waste are needed to reduce the food system’s negative environmental impact. The study’s lead author told Deutsche Welle that there is “little chance of staying within environmental boundaries” if no action is taken.
Research Says Vegan Products Almost Doubled Between 2014 – 2017
According to the latest research by Mintel, the share of meat-free products carrying a vegan/no animal ingredients claim nearly doubled between 2014 and 2017. The research shows that the share of vegan/no animal ingredients products in the meat-free foods market almost doubled between 2014 and 2017.
Study Says One in Three Americans are Flexitarian
A new piece of research, conducted by OnePoll, found that when examining the habits of 2,000 Americans, one in three consumers in the US now considers themselves a flexitarian, and say that they consume plant-based meals at least once a day, amounting to on average four plant-based meals every week.
Report: #Masculine Plant Powered Food
Last month it was predicted that the biggest new movement in food for 2019 will be “#masculine plant powered”. The food design expert who predicted this trend cites the enormous success of Derek Sarno’s range for Tesco and his book Wicked Healthy as one example of this emerging trend.
Report Forecasts Significant Growth for Packaged Vegan Food Market
“Global Packaged Vegan Foods Market Insights”, released by Global Info Research shows the results of a study into the projected growth in this category in the forecast period up to 2025.
Study: Beyond Meat Burger is Significantly More Environmentally Friendly than Beef
Beyond Meat has recently published a Life Cycle Assessment report comparing the environmental impact of the vegan Beyond Burger with its beef counterpart. A team of researchers from the Center for Sustainable Resources at the University of Michigan found that the Beyond Burger has a significantly lower environmental impact than a traditional beef burger.