Ctrl Alt Meat: Veganuary and the Future of Plant-Based Foods
January 24, 2022
by Katie Briefel
Studies & Numbers
Australian Meat Lobby Says Alt-Meat Labelling Misleads Consumers – Is It Right?
August 9, 2021
The Australian Red Meat Advisory Council has commissioned a survey from Pollinate which claims that consumers are being…
Upfield Says Its Customers Have Saved Six Million Tonnes of CO2 in a Year by Choosing Plant-Based Spreads
August 2, 2021
Margarine and spread company Upfield has calculated the greenhouse gas emissions its customers have prevented over the past…
Alt Proteins: Most Producers Not Yet Manufacturing Commercially and FDA Stance Unclear Says Report
July 26, 2021
As the food industry faces accelerating demand for alt proteins, a new report from CRB – a leading…
Amazon Records 44,000 Searches for Alt-Meat in One Month as Sales Surge by 27%
July 26, 2021
Research by product metadata platform Label Insight has analysed searches for alt-meat products across major retailers in the…
Global Alternative Proteins to Reach US$4.8 Bn by 2027, China & Mycoprotein as Key Drivers
July 19, 2021
Alternative proteins are projected to reach a revised size of US$4.8 billion by 2027, growing at a CAGR…
78% of Consumers Keen to Try Alt Seafood as Demand Soars Worldwide
July 19, 2021
A report by sustainability platform abillion has found that demand for vegan seafood alternatives is soaring. Titled “Alternative…
Research Reveals Which US States Have Highest Number of Grocery Stores Catering to Vegans
July 8, 2021
With an estimated 9.7 million Americans switching to a plant-based diet, new research has revealed the top ten…
25% of Brits Want to Eat More Plant-Based Lunches
July 5, 2021
British plant-based food brand Squeaky Bean has asked 2000 employed Brits about their lunchtime habits in a new…
Study Says Vegan Barbecues Are Significantly Healthier Than Conventional Ones
June 28, 2021
A study conducted by UK motorhome rental company Camptoo has found significant differences in the nutritional profile of…
Study Reveals That Consumers Want Animal-Free Cheese & Alt Dairy is Set to Immediately Disrupt $240Bn Cheese Market
June 24, 2021
Despite precision-fermentation-made animal-free cheese not yet hitting the mass market, the first-ever large-scale study of consumer acceptance for…
Plant-Based Industry Projected to Increase X 100 and Reach $1.4 TRILLION
June 10, 2021
By this point, almost all of our readers will have read the report from Credit Suisse which has…
abillion Reveals World’s 10 Best Vegan Ice Creams for 2021
June 9, 2021
Following its similar report from this May regarding the world’s best frozen vegan food, abillion, the digital platform…
“Trust Makes the Sales” – Survey Confirms the Importance of Vegan Food Labels for Consumers
June 1, 2021
A recent international survey conducted by V-Label has found that consumers – particularly from younger demographics – increasingly…
Vegans in USA are Happier Than Meat-Eaters, Study Finds
May 27, 2021
An organisation called Tracking Happiness surveyed 11,537 respondents from the United States in a study called Eat Green,…
What US Consumers Want in Alternative Seafood Products
May 26, 2021
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture,…
