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EVE VEGAN® establishes itself as the new benchmark for certification only 5 years after its launchStudies & Numbers
Research by Barry Callebaut Finds 74% of Younger Consumers Eat Plant-Based Chocolate
January 11, 2022
A study commissioned by leading Swiss chocolate company Barry Callebaut has examined consumer attitudes to plant-based chocolate, confectionery,…
34% of UK Consumers Willing to Try Cultivated Meat, 60% Would Try Plant-Based
January 10, 2022
A new study into public acceptance of alternative proteins released today by the Food Standards Agency (FSA) reveals…
Unilever Recommends Plant-Based Diets for Public Health and Sustainability
January 4, 2022
Scientific review by Unilever recommends plant-based foods as a way of improving consumer health and benefiting the environment.…
61% of Consumers Worldwide Describe Plants as a Preferred Protein Source
December 13, 2021
New report finds that the majority of consumers say plants are a preferred protein source, overtaking animal protein.…
Plant-Based Pizza Orders Rise by 81% at Papa John’s
November 26, 2021
As National Pizza Week starts in the UK, The Pizza, Pasta & Italian Food Association has revealed the…
Revealed: Which Vegan Brands are Hottest on Twitter in Each US State?
November 23, 2021
A new map shows the most popular vegan brands on Twitter across all states in the US. The…
The Most Funded Plant-Based Companies in Europe Revealed
November 23, 2021
A study by kitchen suppliers Maxima Kitchen Equipment has revealed the 30 most funded plant-based companies in Europe,…
Top 10 Most Vegan-Friendly and Future-Ready Cities Revealed
November 22, 2021
Abillion, the world’s fastest-growing platform for reviewing plant-based food and products, just released a report determining the 10…
New Report Explores How Cultivated Meat Will Transform Society & The Food Industry
November 22, 2021
A new report by multinational pharmaceutical company Merck has explored the potential impact of cultivated meat on society,…
Survey Reveals Almost Half of Europeans Have Reduced Their Meat Consumption
November 10, 2021
ProVeg International has partnered with Innova Market Insights, the University of Copenhagen, and Ghent University to conduct a…
New V-Label Survey Finds Plant-based Ingredients in Sports Nutrition Gaining Popularity in Europe
November 5, 2021
Data from 18 European countries show that plant-based ingredients are appealing to consumers interested in sports nutrition products.…
New Evidence Finds Most Shoppers “Most Likely Never to Visit” a Dedicated Vegan Supermarket Aisle
November 4, 2021
New data from consumer research platform Attest surveyed 500 respondents in the US and another 500 in the…
The Results Are In: Americans Want Plant-Based Chicken to Be Called Chicken
November 4, 2021
A survey by the International Food Information Council (IFIC), reveals some interesting findings about American consumers. When presented…
Research by Kerry Says 62% of Asia-Pacific Consumers Want to Buy Plant-Based Meat
November 2, 2021
Kerry, the world’s largest taste and nutrition company, has surveyed 3,700 people across ten Asia-Pacific countries to gauge…
Report: Urgent Infrastructure Investment Needed to Help Alt-Meat Sector Scale Up
November 1, 2021
A study by GFI Europe has asked key players in the alt-meat industry what challenges they face as…
