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EVE VEGAN® establishes itself as the new benchmark for certification only 5 years after its launchSustainability / Environment
MeliBio and Eleven Madison Park Showcase Bee-Free Honey for World Bee Day
May 20, 2022
In celebration of World Bee Day on May 20, MeliBio, the world’s first startup making real honey without…
GREENFORCE Launches “World’s Most Sustainable Sausage” Endorsed by Patrik Baboumian
May 20, 2022
Germany’s GREENFORCE, whose ambassador is Game Changers’ vegan strongman Patrik Baboumian, today launches a new Bratwurst sausage range…
Ecotone Receives €20M, Becoming One of Biggest Plant-Based Beverage Players in Europe
May 18, 2022
Ecotone, the leader in organic, vegetarian and Fairtrade food for the European market, with a presence in six…
InnovoPro and Milkadamia Debut Chickpea-Based Ice Cream at United Nations
May 18, 2022
InnovoPro, a producer of chickpea protein solutions, and plant-based brand Milkdamia have partnered to create dairy-free ice cream…
Top Chef’s Tom Colicchio Joins Mind Blown Seafood as New Investor
May 17, 2022
Alt-seafood company Mind Blown Plant-Based Seafood announces TV host and celebrity chef Tom Colicchio is the company’s newest…
Finless Foods Launches Pokè-Style Plant-Based Tuna into US Food Service Nationwide
May 14, 2022
Finless Foods, a leading alt-seafood company, announces its first official product, plant-based pokè-style tuna, is launching at the…
China Prioritises Alt Protein in Bioeconomy Plan
May 13, 2022
China’s main economic regulator has unveiled a five-year plan to boost the country’s bioeconomy with alt protein at…
Brightseed Completes $68M Series B to Commercialize Novel Hemp Ingredients
May 13, 2022
Brightseed, a pioneer in tech-based phytonutrient research, announces it has raised $68M in Series B funding to accelerate…
James Cromwell’s Starbucks Protest Sparks Global Conversation on Chain’s Plant-Based Milk Fees
May 11, 2022
In a widely publicized event, actor James Cromwell protested Starbucks on May 10 by supergluing his hand to…
EU Citizens Tell Their Leaders to Shift to a More Sustainable Food System
May 9, 2022
The Conference on the Future of Europe (COFE) has called for a shift to sustainable diets, plant-based eating,…
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
Whitsons Culinary Group Partners with Humane Society to Launch Veggabóls Plant-Based Meals in Schools
May 4, 2022
Whitsons Culinary Group, which provides dining services to public schools in the Northeast US, has partnered with the…
$52 Trillion Investor Group FAIRR Warns of “Apollo-13” Moment for Meat and Dairy
May 4, 2022
FAIRR has called the recent IPCC Assessment Report a “red flag to investors”, following its scathing figures on…
Sea & Believe Develops Realistic Whole Cut Flaky Cod From Irish Seaweed
May 3, 2022
Sea & Believe, an IndieBio alt-seafood startup, has created what may be the first plant-based whole cod filet…
How to Align Your Environmental and Sustainability Goals With Modern Consumer Preferences
May 2, 2022
This article is part four of the Vegconomist X ProVeg International New Food Hub article series, which aims…
