Danone Launches Vanilla Danette Vegan Mousse in France
June 24, 2022
Sustainability / Environment
Ecotone Receives €20M, Becoming One of Biggest Plant-Based Beverage Players in Europe
May 18, 2022
Ecotone, the leader in organic, vegetarian and Fairtrade food for the European market, with a presence in six…
InnovoPro and Milkadamia Debut Chickpea-Based Ice Cream at United Nations
May 18, 2022
InnovoPro, a producer of chickpea protein solutions, and plant-based brand Milkdamia have partnered to create dairy-free ice cream…
Top Chef’s Tom Colicchio Joins Mind Blown Seafood as New Investor
May 17, 2022
Alt-seafood company Mind Blown Plant-Based Seafood announces TV host and celebrity chef Tom Colicchio is the company’s newest…
Finless Foods Launches Pokè-Style Plant-Based Tuna into US Food Service Nationwide
May 14, 2022
Finless Foods, a leading alt-seafood company, announces its first official product, plant-based pokè-style tuna, is launching at the…
China Prioritises Alt Protein in Bioeconomy Plan
May 13, 2022
China’s main economic regulator has unveiled a five-year plan to boost the country’s bioeconomy with alt protein at…
Brightseed Completes $68M Series B to Commercialize Novel Hemp Ingredients
May 13, 2022
Brightseed, a pioneer in tech-based phytonutrient research, announces it has raised $68M in Series B funding to accelerate…
James Cromwell’s Starbucks Protest Sparks Global Conversation on Chain’s Plant-Based Milk Fees
May 11, 2022
In a widely publicized event, actor James Cromwell protested Starbucks on May 10 by supergluing his hand to…
EU Citizens Tell Their Leaders to Shift to a More Sustainable Food System
May 9, 2022
The Conference on the Future of Europe (COFE) has called for a shift to sustainable diets, plant-based eating,…
CELL AG TECH Joins with Canadian Research Firm CCRM to Scale Cell-Based Fish Manufacturing
May 5, 2022
CULT Food Science, an alt-protein investment platform, announces its portfolio company CELL AG TECH is collaborating with the…
Whitsons Culinary Group Partners with Humane Society to Launch Veggabóls Plant-Based Meals in Schools
May 4, 2022
Whitsons Culinary Group, which provides dining services to public schools in the Northeast US, has partnered with the…
$52 Trillion Investor Group FAIRR Warns of “Apollo-13” Moment for Meat and Dairy
May 4, 2022
FAIRR has called the recent IPCC Assessment Report a “red flag to investors”, following its scathing figures on…
Sea & Believe Develops Realistic Whole Cut Flaky Cod From Irish Seaweed
May 3, 2022
Sea & Believe, an IndieBio alt-seafood startup, has created what may be the first plant-based whole cod filet…
How to Align Your Environmental and Sustainability Goals With Modern Consumer Preferences
May 2, 2022
This article is part four of the Vegconomist X ProVeg International New Food Hub article series, which aims…
Daily Harvest Adds First Plant Protein Product “Crumbles” to Its Meal Delivery
April 28, 2022
Daily Harvest, a plant-based meal delivery service, announces the debut of Crumbles, the brand’s versatile new plant protein…
Laird Superfood Launches Bright Cups – Compostable Coffee Pods Made With 85% Coffee Waste
April 28, 2022
Laird Superfood, a leading brand of functional coffee and superfood creamers, announces it has entered the single-use coffee…
