Danone Launches Vanilla Danette Vegan Mousse in France
June 24, 2022
Sustainability / Environment
NYC’s Eleven Madison Park Unveils Eleven Madison Home Plant-Based Meal Delivery
April 27, 2022
Eleven Madison Park, NYC’s premier fine dining restaurant, introduces Eleven Madison Home – a weekly meal subscription service…
Alt Proteins Could Save 80% Water, Land, and Carbon Emissions, Says New Report
April 26, 2022
A new study from the University of Helsinki has highlighted the role cultivated meat and dairy, edible algae,…
Sacred Serve’s Superfood Vegan Gelato Comes in First 100% Recyclable Ice Cream Cartons
April 26, 2022
Sacred Serve, a Chicago-based non-dairy gelato brand, is an independent company singlehandedly changing the definition of healthy and…
Environmental Impact Labelling: Opportunities For Brands & Retailers
April 25, 2022
This article is part three of the Vegconomist X ProVeg International New Food Hub article series, which aims…
2022 Earth Day Study Focuses on Fast-Growing Rise of “Climavore” Consumers
April 23, 2022
Global management consulting firm Kearney has released its 2022 Earth Day Survey, which measures the growing momentum of…
Malibu Mylk Creates Flax Mylk – World’s First High-Fiber Milk Made From Whole Flaxseeds
April 23, 2022
Malibu Mylk, a California-based non-dairy beverage brand, introduces Flax Mylk, the first-ever milk produced from whole, organic flaxseeds.…
VegTech Invest Releases Video Describing Harmful Effects of Animal Ag For Earth Day
April 20, 2022
VegTech™ Invest, advisor to the VegTech Plant-based Innovation financial products, including the VegTech™ Plant-based Innovation & Alternative Proteins…
Miyoko’s Creamery, Mercy for Animals and Animal Outlook Launch Toolkit to Help Farmers Transition to Plants
April 20, 2022
Three of the largest organizations in farmed animal welfare have joined forces to launch The Farmer Toolkit –…
Mikuna Raises $5.6M in Seed to Scale Clean Lupin-Based Protein “Chocho”
April 14, 2022
Plant-based protein brand Mikuna announces it has closed an oversubscribed $5.6 million seed round to fuel the company’s…
Introducing NOIRANCA: Vegan Luxury Handbags That Outperform Animal-Based Leather
April 13, 2022
As the world of vegan leather and biomaterials continues to expand and flourish, there is ongoing debate as…
OmniFoods Celebrating Earth Day with Month of Planet-Friendly Partnerships
April 11, 2022
OmniFoods, makers of plant-based OmniPork products, is honoring Earth Day on April 22 with a month-long series of…
Eat the Change Awarding $500,000 in Grants to Promote Planet-Friendly Foods
April 7, 2022
Eat the Change Impact (ETC Impact), a grant program by plant-based snack company Eat the Change, is offering…
IPCC: Alt-Meat Could Help Halve Global Emissions by 2030
April 6, 2022
Alt-meat could help halve emissions of greenhouse gases by 2030, according to a new report by the Intergovernmental…
Evrnu Reveals Breakthrough NuCycl Cotton That Could Replace Up to 90% of Textiles
April 6, 2022
Textile innovation company Evrnu has launched NuCycl r-lyocell, the world’s first high-performance, fully recyclable material made entirely from…
MyForest Foods Closes $15M Venture Loan for Whole Cut Mycelium Bacon
April 5, 2022
Horizon Technology Finance Corporation, a leading specialty finance company, announces it closed a $15 million venture loan to…
