Daiya has introduced updated versions of its Dairy-Free Cream Cheese and Deluxe Mac & Cheese lines, featuring improved formulations with enhanced taste and texture.
“Innovation is in Daiya’s DNA”
The newly reformulated Dairy-Free Cream Cheese now includes Daiya’s proprietary Daiya Oat Cream™ blend, which contributes to a smoother and creamier consistency. The updated line features four flavors, including the introduction of a new Cinnamon Twist variety. This new option combines cinnamon, nutmeg, and vanilla for a sweet, spiced spread that caters to a growing demand for indulgent flavors.
Daiya’s Deluxe Mac & Cheese has also undergone reformulation, with changes made to both the sauce and pasta for improved texture and flavor. The updated product line includes three varieties: Cheddar, White Cheddar, and Alfredo. The reformulated versions are said to offer a richer, more satisfying dairy-free comfort food experience.
Recent consumer trends cited by Daiya show a growing interest in indulgent, cozy flavors, with the demand for such options increasing by 30% year-over-year in the grocery segment and 54% in the dairy category. Daiya’s introduction of the Cinnamon Twist cream cheese is a direct response to this trend, offering a dairy-free option for those seeking a sweet and comforting spread beyond typical breakfast items.
Daiya’s DNA
John Kelly, Daiya’s chief marketing officer, stated, “Innovation is in Daiya’s DNA. By pairing age-old fermentation know-how with proprietary Daiya Oat Cream™ blend, we’re delivering dairy‑free foods that rival the taste and texture of traditional cheese—no sacrifices required.”
Both the reformulated Dairy-Free Cream Cheese and Dairy-Free Deluxe Mac & Cheese are now available at major US and Canadian retailers, including Walmart and Kroger.
