“No Evil Foods” is a US company that produces vegan meat and has recently expanded its distribution to 75 Wegmans supermarket chain stores. Co-founder Sadrah Schadel believes that the origin of the increased demand for meat alternatives lies in the health benefits of vegan meat. On the one hand, consumers are increasingly rejecting products with a high cholesterol content, and on the other hand, they are increasingly asking for products with a high protein content.
The North Carolina-based company produces vegan chickpea sausages, chorizo, chicken and pork. Based on the increased demand for vegan meat alternatives, the vegan meat brand plans to double its production capacity in autumn. In order to implement this goal, No Evil Foods has acquired a new 16,000 square meter facility.