Plant-based frozen brand Dr. Praeger’s Sensible Foods announces it has opened new headquarters in Saddle Brook, NJ to grow its team and business.
“We are looking forward to meaningful collaborations and joyful moments together”
According to the company, the new space is designed to foster collaboration, creativity and connection, and comes equipped with state-of-the-art IT and a test kitchen.
The new offices will accommodate larger teams as the brand seeks to meet current and future growth. The new headquarters follows the company’s appointment of CPG veteran Andy Reichgut as CEO in July.
Founded over 25 years ago, Dr. Praeger’s sells a wide range of frozen and chilled products such as veggie burgers, sausages, nuggets, and breakfast foods. This summer, the brand partnered with Texas-based fast-casual chain Genghis Grill to offer plant-based chick’n and sausage in the chain’s stir-fry bowls.
In July, the company appointed Andy Reichgut, a CPG veteran who previously served roles at Upfield, Pinnacle Foods and Mars, as its new CEO.
In 2021, private equity firm Vestar Capital Partners took a majority stake in Dr. Praeger’s and installed former Pinnacle Foods CEO Jeffrey Ansell as Chairman of its board. Speaking on the new headquarters, the company says the latest space will help to create “an amazing culture” for people and food. “We are looking forward to meaningful collaborations and joyful moments together,” the company posted online.