Plant-based seafood producer Sophie’s Kitchen has donated 3,000 cases of its vegan Toona to local Bay Area food shelters. The new Lemon Grass Toona flavor has never seen grocery store shelves and instead 100% of this new product has gone to those who are in need the most amidst the COVID19 pandemic.
Sophie’s Kitchen donated approximately 3,000 cases of plant-based Toona ($210,000 MSRP) to local food banks throughout the San Francisco Bay Area to help meet the immediate needs of people who don’t have access to their normal food programs during this pandemic. Sophie’s Kitchen CEO, Miles Woodruff, personally dropped off the canned “Toona” to Second Harvest Silicon Valley, Food Bank of Contra Costa and Solano County, and Food Banks of San Francisco and Marin.
