Cell Ag Organisations Unite to Form Global Cultivated Foods Alliance

The US’ Alliance for Meat, Poultry, and Seafood Innovation has joined forces with APAC Society for Cellular Agriculture and Cellular Agriculture Europe to form a global cultivated foods alliance. The three organisations, which collectively represent over 30 cultivated food producers, will work together to strategically connect the industry. The alliance’s ultimate goal is to achieve a sustainable and food-secure future. On October 26, the presidents, vice presidents, and management committees of the three associations will meet for the first time in Singapore. They will discuss the following three areas: Regional Synergies: Sharing information on best practices between countries. Regulatory Harmonisation: Advocating for consistent, science-based regulatory frameworks and standards to help get cultivated products to market. Communication: Aiding communication on global issues and public policy matters. … Continue reading Cell Ag Organisations Unite to Form Global Cultivated Foods Alliance