Cultivated Seafood

UMAMI Bioworks Develops Cultivated Caviar to “Reshape the Definition of Luxury”

UMAMI Bioworks, a bioplatform provider for cellular agriculture, has announced the development of a new cultivated caviar product.

The caviar combines UMAMI’s proprietary cultivated technology with a selection of plant-based ingredients to replicate the rich taste and texture of conventional caviar. It contains high levels of omega-3 fatty acids, antioxidants, and essential micronutrients.

The development comes as the caviar industry increasingly faces challenges, with 90% of global sturgeon populations reportedly now endangered. UMAMI’s product could provide a way to meet the growing demand for caviar in a sustainable way.

“By combining cutting-edge science with a deep respect for oceanic heritage, we are offering connoisseurs an indulgence that delivers exceptional taste and texture without compromise,” said Mihir Pershad, CEO of UMAMI Bioworks.

various fish species laying in ice
© UMAMI Bioworks

“Customized culinary offerings”

Within the past year, UMAMI Bioworks has announced plans to launch one of the world’s first cultivated fish cat treats in collaboration with the US’s Friends & Family Pet Food Co. The company also intends to establish a scalable production pipeline for cultivated seafood in South Korea, in partnership with biotechnology firm KCell Biosciences and bioprocess solutions provider WSG.

Recently, UMAMI launched operations in the UK, marking its first European expansion. Furthermore, the company has successfully developed a scalable process for 3D-printed cultivated fish production in collaboration with Israel’s Steakholder Foods.

UMAMI says its technology is aimed at “high-end restaurants, chefs, and premium retailers who value innovation”. Designed for scalability, the technology is said to ensure cost-effective production at a commercial scale.

“We’re thrilled to introduce a product that resonates with ethically conscious, younger consumers, who are reshaping the definition of luxury,” said Gayathri Mani, Product Manager at UMAMI Bioworks. “We will partner with leading brands and leverage UMAMI’s solution to develop a wide range of customized, culinary offerings for diverse applications.”




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