From January 18-27 2019, a Green Week will once again take place at the exhibition grounds in Berlin. The Green Week concept is based on collaborations between German federal states and international states in the area of nutrition. The aim is to exhibit local food from all the regions involved. Vegan food has gained in importance at these events in recent years – and the trend continues to rise. There will be vegan offerings available in the market hall and the organic food hall. However, there will be no separate exhibition area for vegan food in 2019.
On the Green Week website, you can get an overview of the products on offer in the Virtual Market Place. A keyword search will give you a list of the exhibitors with vegan products. These listings are based on information provided by the exhibitors.
Ice cream, spreads, bread, chips, bars, cakes, snacks, products made from goji berries, oils, cider, natural remedies, ready-meals, noodles, sauces, soups, stews, puree, burgers, chocolates, sweets, and more – the vegan product range is varied, but the number of exhibitors is modest. Almost all the exhibitors of vegan products are from Germany.
More information is available at www.gruenewoche.de/en/.
