• Programme Revealed For 6th International Cultured Meat Conference

    The keynote speakers and program have been revealed for the 6th International Scientific Conference on Cultured Meat. This year’s event will take place at Crowne Plaza De Ruiterij in Maastricht, on Sunday, October 11. It will be chaired by Dr Mark Post of cultured meat specialists Mosa Meat, creators of the world’s first cultured hamburger

    ©cultured meat conference


    Sunday 11th October

    Chair: Mark Post, Prof dr, Maastricht University 18:00 Keynote Ben Cosgrove, Dr. Cornell University, USA “Leveraging single-cell transcriptomics to improve muscle stem cell manufacturing and therapies”

    19:00 Welcome reception

    Monday, October 12

    Chair: Nynke van de Akker, dr, Maastricht University 09:00 Cell biology

    09:30 Cell biology

    10:00 Rapid Fire Poster Presentations

    10:30 Coffee break

    Chair: Mark Post, Prof dr, Maastricht University 11:00 Keynote Zhou Guanghong, Prof. dr. Nanjing Agricultural University, China

    11:30 Tissue Engineering

    12:00 Tissue Engineering 12:30 Lunch

    Chair: Sissel Rønning, dr, NOFIMA 14:00 Keynote Rob Burton, dr. Ruralis, Norway

    14:30 Panel SE

    15:00 Panel SE

    15:30 Tea break

    Chair: Sergio Spaans, dr, Mosa Meat 16:00 Keynote Matthew Baker, dr. MERLN, Maastricht

    16:30 Biomaterials

    17:00 Biomaterials

    Chair: Sissel Rønning, dr, NOFIMA 17:30 Keynote Jette Feveile Young, Prof.dr. Aarhus University, Norway “Sustainable bovine cell sourcing and the importance of “post mortem” handling for cultured meat”

    18:00 Networking

    19:00 Dinner

    cultured meat conference
    ©cultured meat conference

    Tuesday, October 13

    Chair: Mark Post, prof dr, Maastricht University 09:00 TBD

    09:30 Bioprocessing

    10:00 Bioprocessing

    10:30 Coffee break

    Chair: Chris Bryant, dr University of Bath 11:00 Keynote Karin Verzijden Axon Lawyers, Amsterdam “Cultured meat – a regulatory update on both sides of the Atlantic” 11:30 Panel LCA

    12:00 Panel LCA

    12:30 Lunch

    Chair: Helder Cruz, dr, Mosa Meat 14:00 TBD

    14:30 Culture medium

    15:00 Culture medium

    15:30 Wrap up

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