The keynote speakers and program have been revealed for the 6th International Scientific Conference on Cultured Meat. This year’s event will take place at Crowne Plaza De Ruiterij in Maastricht, on Sunday, October 11. It will be chaired by Dr Mark Post of cultured meat specialists Mosa Meat, creators of the world’s first cultured hamburger
Programme
Sunday 11th October
Chair: Mark Post, Prof dr, Maastricht University 18:00 Keynote Ben Cosgrove, Dr. Cornell University, USA “Leveraging single-cell transcriptomics to improve muscle stem cell manufacturing and therapies”
19:00 Welcome reception
Monday, October 12
Chair: Nynke van de Akker, dr, Maastricht University 09:00 Cell biology
09:30 Cell biology
10:00 Rapid Fire Poster Presentations
10:30 Coffee break
Chair: Mark Post, Prof dr, Maastricht University 11:00 Keynote Zhou Guanghong, Prof. dr. Nanjing Agricultural University, China
11:30 Tissue Engineering
12:00 Tissue Engineering 12:30 Lunch
Chair: Sissel Rønning, dr, NOFIMA 14:00 Keynote Rob Burton, dr. Ruralis, Norway
14:30 Panel SE
15:00 Panel SE
15:30 Tea break
Chair: Sergio Spaans, dr, Mosa Meat 16:00 Keynote Matthew Baker, dr. MERLN, Maastricht
16:30 Biomaterials
17:00 Biomaterials
Chair: Sissel Rønning, dr, NOFIMA 17:30 Keynote Jette Feveile Young, Prof.dr. Aarhus University, Norway “Sustainable bovine cell sourcing and the importance of “post mortem” handling for cultured meat”
18:00 Networking
19:00 Dinner
Tuesday, October 13
Chair: Mark Post, prof dr, Maastricht University 09:00 TBD
09:30 Bioprocessing
10:00 Bioprocessing
10:30 Coffee break
Chair: Chris Bryant, dr University of Bath 11:00 Keynote Karin Verzijden Axon Lawyers, Amsterdam “Cultured meat – a regulatory update on both sides of the Atlantic” 11:30 Panel LCA
12:00 Panel LCA
12:30 Lunch
Chair: Helder Cruz, dr, Mosa Meat 14:00 TBD
14:30 Culture medium
15:00 Culture medium
15:30 Wrap up
