Startup Stories: Glean Invaluable Insight From ProVeg Alumni at the Virtual Incubator Roundtable
Kati Ohens, co-founder of Plantcraft, image courtesy ProVeg
On June 30, ProVeg will host a virtual roundtable with four alumni startups – Greenwise, Plantcraft, Asante, and Pink Albatross – sharing their entrepreneurial stories and experiences in the ProVeg Incubator programme.
“Startup founders are one of the best sources of tips and insights for fellow entrepreneurs because they have been there and done that themselves”
Participants of the live event who might be considering applying for the programme will get the chance to ask the speakers questions in a Q&A segment.
Iván Jiménez de Sandi, Co-Founder and CEO at Asanté
(all times are CEST)
7:00 pm – Start
8:00 pm – Audience Q&A
8:15 pm – End
Louise Cullen, Senior Marketing & Communications Manager at the ProVeg Incubator, said to vegconomist today: “Startup founders are one of the best sources of tips and insights for fellow entrepreneurs because they have been there and done that themselves. That’s why we are delighted to be bringing together four of our experienced founders in this roundtable event. They will be sharing their startup stories, the challenges they’ve faced, and most importantly their learnings.
In addition, they’ll be giving a behind the scenes look at what it’s like to work with us at the ProVeg Incubator.
“Greenwise, Plantcraft, and Pink Albatross have all completed our accelerator programme and Asanté is part of our current cohort of startups. These founders can answer any questions potential applicants to our programme might have, and help other founders to work out if our accelerator is the right fit for them and for their companies.
“We are currently accepting applications to join our next cohort of startups, which begins in September, so this event is the perfect opportunity for food and food-tech innovators to learn more about us. Anyone who is interested in applying for the ProVeg Incubator should remember to do so before the deadline on Sunday 18 July.”
The ProVeg Incubator is open for applications! Pioneering plant-based, fermentation, and cultured-food startups can apply to join the next edition of our food business accelerator programme, starting in September. You can read more here.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.