Taking place in Shoreditch, East London on Tuesday 4 December 2018, the exclusive event ‘Vegmas’ will present a special five-course plant-based festive feast designed to help people catering for vegan and vegetarian guests or looking to add more plants to their table.
The vegan Christmas menu is specially designed by vegan influencers BOSH! and curated by Tesco Executive Chef, Martyn Lee and Tesco Head of Plant-Based Innovation, Derek Sarno. Guests will enjoy vegan wine and canapés, king oyster mushroom ‘scallops’, and vegan ‘bangers in blankets’ as part of the feast. Certain dishes include items from Tesco’s vegan Christmas range, such as the Vegan Stuffed Butternut Squash, while BOSH!’s 364,000 Instagram followers are being asked to vote for the dessert to be served to guests on the night.
Henry Firth (BOSH!) commented: “Christmas dinner is without a doubt our favourite meal of the year. It should be warming, indulgent and exciting. Whether you are a vegan or just fancy trying something different this year, we’ve teamed up with Tesco for Vegmas to create delicious, plant-based, festive food that everyone at the dinner table will be able to enjoy.”