At Food Ingredients (FI) Europe 2019, WACKER is presenting innovative solutions for vegan food. The Munich-based group is helping the food industry develop products that serve the growing market for vegan food. You can visit WACKER at Booth 7G27 in Hall 7 – and today, December 4, 3:40 p.m. local time, Dr. Ulrike Fischer-Nägele will be holding a 25-minute presentation: “Start Your Next Generation Product: Innovative Food Solutions with Cyclodextrins.”
The company’s alpha-dextrin, marketed under the brand CAVAMAX® W6, is used as a substitute for eggs in fine baked goods, thereby enabling vegan recipes. Its FERMOPURE® vegan cysteine is an ideal raw material for flavors, particularly savory flavors, as well as for use in bakery applications.
Consumers want healthy, sustainably manufactured products with no ethical concerns that are completely tailored to their needs – and they want all that without compromising quality or taste. “If it is to offer these kinds of products, the food industry needs powerful production methods and ingredients,” says Dr. Ulrike Fischer Nägele, head of Technical Service at WACKER’s Nutrition business team. “With its CAVAMAX® and FERMOPURE® brands, WACKER offers innovative solutions that fulfill current market requirements.”
