At Food Ingredients (FI) Europe 2019, WACKER is presenting innovative solutions for vegan food. The Munich-based group is helping the food industry develop products that serve the growing market for vegan food. You can visit WACKER at Booth 7G27 in Hall 7 – and today, December 4, 3:40 p.m. local time, Dr. Ulrike Fischer-Nägele will be holding a 25-minute presentation: “Start Your Next Generation Product: Innovative Food Solutions with Cyclodextrins.”
The company’s alpha-dextrin, marketed under the brand CAVAMAX® W6, is used as a substitute for eggs in fine baked goods, thereby enabling vegan recipes. Its FERMOPURE® vegan cysteine is an ideal raw material for flavors, particularly savory flavors, as well as for use in bakery applications.