AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient Innovation at the 2025 World Food Innovation Awards.
The awards were hosted by FoodBev and took place on March 17, 2025, at the IFE International Food and Beverage Exhibition’s Trend and Innovation Platform in London, UK. AngeoPro Yeast Protein beat a record number of entries to take the top spot.
The accolade recognizes products that meet consumers’ evolving needs, offering innovative, sustainable, and nutritious options. AngeoPro is a plant-based option that is said to provide a complete amino acid profile, superior digestibility, and exceptional functional properties.
The ingredient has a neutral taste and is created using fermentation. According to Angel Yeast, it significantly reduces land, water, and energy consumption compared to conventional animal or plant-based proteins. AngeoPro is suitable for use in high-protein beverages, snacks, dairy alternatives, and performance nutrition.
“Reshaping the future of protein ingredients”
Angel Yeast has over 30 years of experience in yeast and fermentation technology, and a presence in more than 170 countries. Last month, the company announced it had completed the construction of a new facility in China that will be able to produce 11,000 tons of high-quality yeast protein per year.
Research indicates that yeast protein consumption enhances immune function and can significantly increase the abundance of beneficial gut bacteria, leading to enhanced metabolic efficiency and better overall health outcomes.
“We are deeply honored to receive this recognition, which validates AngeoPro’s role in reshaping the future of protein ingredients,” said Eric Ao, General Manager of Angel Yeast Europe. “This award fuels our commitment to driving innovation that addresses both consumer needs and planetary challenges.”
