We are excited to announce the 2025 schedule for our international business webtalk series, ‘update,’ where we delve into the most pressing issues of the ongoing protein transition. Each session brings together key market players to discuss the future of the industry, backed by the latest news, data, and insights.
Here is the schedule of upcoming topics and dates for 2025
January 16, 2025
10 Years Veganuary: Lessons, Leads, and Learnings
with Toni Vernelli (International Head of Policy and Communications at Veganuary), Denise Schmidt (Brand Activist at The Vegetarian Butcher), Nadine Filko (Moderation)
>> Register here!
February 20, 2025
Foodservice: Gateway to Changing Consumer Habits
Guests to be announced
>> Register here!
March 20, 2025
AI Food System: Driving Change Through Intelligent Systems
Guests to be announced
>> Register here!
April 10, 2025
Personalized Nutrition: Creating Planetary and Personal Health
Guests to be announced
>> Register here!
May 15, 2025
New Products: Taste of Altprotein, Mastering the Market
Guests to be announced
>> Register here!
June 12, 2025
Deal Makers 2025: Pitch and Pass to Your Next Investment
Guests to be announced
>> Register here!
July 17, 2025
A Circular System: Making Circularity a Strategic Necessity
Guests to be announced
August 21, 2025
Country Close-Up
Guests to be announced
September 18, 2025
Retail: From Strategists to Strategies to New Food
Guests to be announced
October 16, 2025
Ingredients: Making Taste and Clean Label Count
Guests to be announced
November 20, 2025
Worldwide Novel Food: Safe Food Securing Global Nutrition
Guests to be announced
December 11, 2025
Fireside Chat: Global Market Leaders and Their View on 2025
Guests to be announced
Are there any critical questions or topics you feel must be covered? We invite you to submit them before or during the sessions. Our experts will be happy to discuss them.
Monthly update by vegconomist
The update webinar series will be running each month, covering a variety of topics and speakers. We have sponsorship availabilities for each episode. Click the link here to request details regarding sponsorship opportunities.
Register for email recordings or watch past episodes on YouTube
If you’re unable to attend a live session, simply register for your chosen topic to receive the recording via email, and explore previous episodes on the vegconomist YouTube channel.
About the moderator
The sessions are designed and moderated in collaboration with Nadine Filko. The journalist and author published a book on cultured meat in 2019 and co-developed and edited the NEWMEAT magazine for meat alternatives from 2022 to 2024. After publishing her most recent book “FOOD CHAINge” in July 2024 she initiated the exhibition “Beauty of Bioscience” as first project of her “eatX”-Initiative which aims at an improved communication about a changed food system.
