Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations at Natural Products Expo West.
The products will include:
- Pulmuone Plantspired Cilantro Garlic Potstickers — Pan-fried plant-based potstickers filled with cilantro and garlic, and accompanied by a dipping sauce.
- Nasoya Pineapple Teriyaki Glazed Tofu — Pre-cut tofu bites coated in a sweet and savory Asian-inspired glaze.
- Pulmuone Plantspired Black Garlic Cream Noodle Bowls — Pre-cooked noodles in a plant-based black garlic cream sauce topped with garlic flakes.
Pulmuone is also launching a new frozen K-street food range, which will arrive at selected retailers by early summer with expanded distribution to follow. It includes:
- Pulmuone Sweet & Spicy Topokki — Made with tteok (Korean rice cakes) and coated in a gochujang chili sauce.
- Pulmuone Bulgogi Style Rice Balls — Filled with plant-based bulgogi, crispy vegetables, and Korean BBQ sauce.
“Globally inspired flavors”
Pulmuone previously introduced a range of new Asian-inspired products at last year’s Expo West, along with its plant-based brands Nasoya and Wildwood. Innovations included updated vegan dumplings with dipping sauces, a novel lineup of vegan dressings, and an exclusive preview of a new plant-based chicken product.
“Consumers today are looking for bold globally inspired flavors and authenticity, without sacrificing convenience,” said Ellen Kim, Director of Marketing Communications & Consumer Insights at Pulmuone. “With a deep Korean heritage and decades of expertise in plant-based proteins, our new innovations make it easier than ever to enjoy delicious, high-quality Asian-inspired meals at home. Expo West is the perfect place to introduce our newest offerings and connect with those who share our passion for flavorful, accessible plant-based foods.”
Pulmuone will showcase its products at Booth 761 at Expo West, which takes place from March 5-7 2025 in Anaheim, California. The company will conduct exclusive giveaways for guests and also plans to expand its presence with a fully wrapped LED truck, which will circulate around the Anaheim Convention Center on March 5 and 6.
