The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.
Personalized Nutrition: Creating Planetary and Personal Health
April 10th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON)
Precision Nutrition might sound like science fiction, but it’s quickly becoming a reality as global players develop solutions to tailor diets to individual needs. From DNA-based dietary recommendations to AI-powered meal planning, this approach is not only enhancing personal health but also has the potential to transform the food system. Innovations in cell-cultured and plant-based ingredient solutions are playing a critical role in shaping the next generation of health-conscious, sustainability-driven product development. Clean-label plant-based solutions, sugar reduction strategies, high protein formulations and differentiation tactics are becoming essential for brands looking to stand out in an increasingly competitive market.
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This webtalk will explore key questions like:
- What solutions are currently available for personalized nutrition?
- How can this approach drive the shift toward a more sustainable, plant-based food system?
- What role do cutting-edge functional plant-based or cell-based ingredient innovations play for Personalized Diets?
- How can advancements in processing technologies help scale personalized nutrition for mass adoption?
- What are the latest trends in product formulation, and how can brands leverage them for success?
- Join experts from the foodtech, alt-protein, and health sectors as they discuss the intersection of personalized nutrition, formulation innovation, and the future of sustainable food systems. This session is a must for professionals looking to stay ahead in the rapidly evolving landscape of precision nutrition and plant-based product development.
Participants
- Paul Hammer, CEO & Founder of BIOMES
- Henrike Boehme, Brand & Communications Manager at NUTRITION HUB
- Nadine Filko, Moderation
Can’t make the live event? Register anyway! We will send the recording to all registrants by email.
