The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.
A Circular System: Making Circularity a Strategic Necessity
Can we turn food leftovers from trash into treasure? Everyone is talking about circularity, but only a few companies and innovators are truly putting it into practice. Yet, circularity could be one of the most powerful levers for reshaping our food system.
In this webinar, we’ll explore how we can build a “system within the system”, one where waste becomes a resource and sidestreams turn into opportunities. From fermenting food leftovers into delicious new plant-based products to transforming the overlooked cashew fruit into something edible and valuable, innovators are already proving what’s possible.
Did you know there’s a “Circular Valley” in Germany? Or that the idea of circularity in daily life was pioneered in Switzerland?
Join us to discover:
- What role circularity plays in building a more sustainable food system,
- How circular strategies can unlock new revenue streams,
- Which technologies and real-world approaches are already making an impact in food production
Let’s dive into the future of food, where nothing is wasted, and everything has value.
Participants
- Carsten Gerhardt, Chairman Circular Valley Foundation
- Guest speaker (to be announced)
- Nadine Filko, Moderation
Please note, it won’t be an online live session this time. The interview will be published on the vegconomist YouTube Channel.
