In our latest webtalk, industry leaders delved into the transformative potential of AI in the food sector, highlighting its game-changing role in new product development and waste reduction. Panelists shared their “AI moments,” revealing how advancements in artificial intelligence are accelerating development timelines—from 9 months to as little as 90 days and less—and enabling companies to stay competitive by optimizing processes and improving efficiency.
The conversation also explored how ingredient and food companies can leverage AI to harness data for better decision-making, while acknowledging the limitations of these technologies. With powerful examples from the agricultural sector, the panel discussed how the industry is more open to sharing data and the importance of peer-to-peer learning and collaboration in unlocking the full potential of AI.
Despite the existing solutions, experts noted the need for greater accessibility and more robust partnerships to ensure widespread adoption. They also touched on how businesses, especially family-owned or small to medium enterprises, can apply their unique knowledge to generative tools, fostering innovation and growth. As the discussion wrapped up, panelists reflected on where AI is headed, emphasizing that the future holds impressive, albeit complex, opportunities for the food sector.
Expert panel
- Lia Carlucci, CEO Food Campus Berlin
- Saul Abrahams, Global Business Development at AKA Foods
- Peter Riegler-Nurscher, Area Manager at Josephinum Research (AgrifoodTEF)
- Nadine Filko, Moderation
Watch the replay
Explore the discussion in depth by viewing the entire session below.
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