Strong Roots, a Dublin-based producer of frozen plant products, is on a “mission to fix the freezer”. Already the fastest-growing F&B brand in the UK and stocked in 3,000 US locations, the young company is […]
Litehouse Acquires Veggiecraft Farms as Dairy Producers Continue to Realise the Future is Plant-Based
Litehouse, Inc., an employee-owned company that refers to itself as the “leader in refrigerated salad dressings, dips, sauces, herbs, and cheese”, announces the acquisition of Veggiecraft Farms, a Los Angeles based producer of gluten-free pasta […]
When OmniPork Luncheon meat, AKA the world’s first vegan SPAM, was launched by OmniFoods this May, you might say that people were excited. Now, following the incredible success of other OmniFoods products throughout Asia, the […]
Following the news that IKEA is furthering its aim towards sustainability by introducing its vegan meatballs to Singapore, Dubai, and Australia; now IKEA in Japan has announced the addition of seven plant-based dishes in its […]
Beyond Meat has announced that it will be introducing its plant-based meatballs into grocery stores across the USA starting this week. By October, Beyond MeatballsTM will be available at several supermarket chains, including Whole Foods, […]
Perfect Day, a startup creating real dairy milk proteins casein and whey using fermentation technology, is expanding to Berkeley, California. Perfect Day is intent on creating the greatest positive impact on the global food supply […]
Planterra Foods, Colorado, announces today that it is launching a new line under its plant-based brand name OZO. The line in burgers, grounds, nuggets and breakfast sausage patties, is aimed at the foodservice sector. Earlier […]
In response to overwhelming demand, Impossible Foods’ flagship burger has launched in Canada. The Impossible Burger is now available as an exclusive sneak peek in thirteen restaurants for the next two weeks.
Impossible Foods makes more strides into global domination. Having recently secured a Series G equity round of $200M, the company has also just announced several new major distribution streams internationally, including Starbucks in Hong Kong […]
Dutch plant meat brand The Vegetarian Butcher, a subsidiary of Unilever, has had a busy month. It will supply Burger King with a Plant-based Whopper in the Netherlands, has already begun with its plant chicken […]
Domino’s has just launched a vegan-friendly range it its 1,200 locations across the UK, as it responds to the rising demand for vegan fast food. The vegan-friendly range consists of two 100% vegan pizzas and […]
Swedish furniture goliath IKEA continues to look towards plantbased in its claim to be aiming towards increased sustainability. Last month we reported it was veganising its meatballs across the UK, and now the vegan meatballs […]
UK plant-based baby food startup Mamamade has raised £300k in seed funding. The company will use the funding to grow and scale its product range and operations.
A report by Future Market Insights has predicted strong growth for the lupin protein market through 2030. The growth will be largely driven by increasing demand for plant-based foods and beverages.
Award-winning Swedish mock meat brand Oumph! is now available at British online supermarket Ocado. Currently, Ocado is stocking two of the brand’s products — Pulled Oumph! and Oumph! Kebab Spiced.