Angelic Bakehouse announced the launch of its new line of sweet and savory sprouted crisps which will be in time for holiday season in the following flavors: Pickled Sweet Onion & Beet, Harissa Green Chile & Sweet Potato, Fig & Tarragon Vinaigrette, and Blueberry & Zesty Lemon.
The Bakehouse crisps feature the brand’s Sprouted, and Fresh Pressed™ whole grains that contain two times the protein, three times the fiber, and almost 50% fewer net carbs than the leading dipping chip. And like all Angelic Bakehouse products, the crisps are egg-free, nut-free, dairy-free, soy-free, sesame seed-free, non-GMO, kosher, vegan, and free of seven of the top eight allergens.
“At Angelic Bakehouse, we push the limits of what delicious and nutritious can be. We’ve done that again with these incredibly snackable and craveable crisps,” said Jenny Marino, founder of Angelic Bakehouse. “Our new crisps are packed with the nutrition many parents are looking for along with an incredible taste profile that ensures these will keep going out of the cupboard and back on the grocery list. We’re thrilled to launch these just in time for the holidays, as they’re the perfect nourishing and flavorful way to take any appetizer or party spread, stuffing, salad, and more to a whole new level!”