The gluten-free company, BFree Foods, announced the launch of two of its flagship products in Publix grocery stores. The brand’s Soft White Rolls and Stone Baked Pita Bread will be available to consumers later this month.
The gluten-free sandwich roll contains 5g protein, 5g fiber, and only 120 calories with 1g fat. The stone-fired pita bread contains 3g protein, 5g fiber, 120 calories, and 1g fat.
In addition to being gluten-free, BFree products do not contain wheat, dairy, eggs, nuts, or soy, making the entire line free from all major allergens and completely vegan. They are made using non-GMO ingredients and with no added sugar.
“We are passionate about making healthy and delicious alternatives to traditional breads so that people with dietary restrictions don’t feel restricted at all,” says Chloe Twomey, advertising and promotions manager at BFree Foods. “Our expansion to Publix and the Southeastern US means more customers can ‘live free’ with our gluten-free and allergy-friendly offerings.”
Each package of Soft White Rolls and Stone Baked Pita Breads contains four pieces and each has an SRP of $5.99. The new products join three other BFree options already on shelves at Publix: Multigrain Wraps, Sweet Potato Wraps, and Quinoa & Chia Wraps.
