The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.
Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.
Session 3: Cheeese!? Dairy Alternatives – The Intersection of Success and Sorrow
August 22nd, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON)
Join us for an insightful webtalk exploring the successes and setbacks of dairy alternatives. As oat, almond and soy milk have established themselves as distinct categories, producers remain inventive in establishing new plant-based dairy products on the market. Concentrates, powders, 2D printed plant milks and precision fermented dairy products are examples. We will discuss which innovations are really promising and which are yet to come.
Professionals and consumers seem to agree that there is even more need for innovation in new cheese products. How are new ingredients and emerging technologies, such as cultivation and fermentation, revolutionizing cheese production? What role do hybrid products play in this evolving landscape? Our discussion will delve into the potentials and challenges, offering a comprehensive view of the future dairy market.
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Participants
- Moritz Möller, Head of Marketing at Veganz Group AG
- Lisa Mammen-Annas, Senior Manager Business Acceleration & Innovation at DMK Group
- Dr. Svenja Dannewitz, CEO & CSO at Senara GmbH
- Sorosh Tavakoli, Founder & CEO at Stockeld Dreamery
- Nadine Filko, Moderation
Key Discussion Points
- Alt-Milk: Tracing the success of plant-based milks through to current innovations.
- Dairy Alternatives Production: Insights into various production methods, including cellular agriculture, fermentation, and plant-based processes.
- Product Types and Ingredients: From Traditional Dairy Product Development to Dairy Alternatives.
- Future Market Outlook: Analysing the potential growth, opportunities, and obstacles in the future of dairy alternatives.
Can’t make the live event? Register anyway! We will send the recording to all registrants by email.