Elevation Burger has added the vegan-friendly Impossible Burger and dairy-free Daiya Cheddar Style Slices to its menu. The plant-based options are now available in all US locations. The brand is known for serving 100% organic, grass-fed, free-range beef burgers and fries cooked in olive oil.
“We have seen the tremendous success of the Impossible Burger and Daiya’s Cheddar Style Slices and recognize consumer demand within the plant-based and dairy-free space,” said FAT Brands CEO, Andy Wiederhorn. “This partnership was a natural fit that aligns with our brand pillars, and we believe that these new menu items will provide consumers more ways to enjoy the delicious offerings of Elevation Burger.”
Leading global franchising company, FAT (Fresh. Authentic. Tasty.) Brands Inc., the parent company of Elevation Burger, owns eight restaurant brands that include Fatburger, Buffalo’s Cafe, Buffalo’s Express, Hurricane Grill & Wings, Yalla Mediterranean, and Ponderosa and Bonanza Steakhouses. It also franchises over 380 units worldwide.
