FAT (Fresh. Authentic. Tasty.) Brands Inc., the parent company of Fatburger, announced that starting today, it will be offering hand-scooped Craig’s Vegan Ice Cream milkshakes in 50 additional Fatburger restaurants throughout Southern California and Las Vegas.
The vegan milkshakes debuted in October at twelve of its LA locations. Popular with customers, the demand has led to its release in the additional stores. This expansion follows last month’s launch of the Daiya Cheddar-Style Cheese Alternative at all Fatburger locations. The burger chain added the Impossible Burger to its US menu in February 2018.
“Partnering with Craig’s Vegan Ice Cream has been extraordinary, and we are ecstatic to bring a vegan shake offering to additional Fatburger fans in California and Nevada,” said Andy Wiederhorn, CEO of FAT Brands. “Our vegan shakes are the perfect pairing for our plant-based Impossible Burger and dairy-free cheddar cheese offering.”