ChickP Develops Plant-Based Ice Cream Prototype with ‘Dairy’s Full Sensory Experience’

ChickP, the Israeli food tech company specializing in chickpea protein, has introduced protein isolates customized for dairy-free ice cream. The company claims to have developed a creamy plant-based ice cream prototype that offers the full sensory experience of dairy.  ChickP states that its protein isolates will help manufacturers overcome the challenges of texture, flavour, and use of additives when making dairy-free ice cream. The development follows the successful use of the company’s isolates in creating a nutritious chickpea-based creamer for cappuccino and an egg replacement for vegan mayonnaise. Creating dairy-free ice cream The plant-based ice cream prototype was developed in collaboration with VANIGLIA, a premium international ice cream chain headquartered in Israel that uses 100% natural ingredients without artificial colors or preservatives.  According to ChickP, … Continue reading ChickP Develops Plant-Based Ice Cream Prototype with ‘Dairy’s Full Sensory Experience’