As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become essential to crafting products that meet consumer expectations without compromising on taste or texture. This is particularly true for chocolate spreads, where achieving a rich, creamy consistency without traditional milk powder presents unique challenges.
In the quest for creating delicious vegan chocolate spreads, one of the key challenges is finding suitable alternatives to traditional milk powder. Rice syrup powder is a promising substitute, offering both functional and sensory benefits that align well with the needs of vegan consumers.
What is Rice Syrup Powder?
Rice syrup powder is derived from rice syrup, which is produced via our fully natural production process. The syrup is then dehydrated to form a fine powder. This ingredient is naturally (mildly) sweet and has a mild flavor, making it an excellent addition to various food products, including chocolate spreads.
Benefits of Using Rice Syrup Powder
- Plant-based: as a plant-based ingredient, rice syrup powder is inherently suitable for plant-based diets, making it an ideal replacement for milk powder in vegan chocolate spreads.
- Natural Sweetness: rice syrup powder provides a subtle sweetness, which can enhance the flavor profile of chocolate spreads without the need for additional sugars or artificial sweeteners.
- Texture and consistency: it contributes to a smooth and creamy texture, similar to that provided by milk powder, ensuring that the chocolate spread remains rich and spreadable.
- Allergen-Free: unlike milk powder, rice syrup powder is free from common allergens such as lactose and casein, making it suitable for individuals with dairy allergies or intolerances.
- Natural Sweetness: rice syrup powder provides a subtle sweetness, which can enhance the flavour profile of chocolate spreads without the need for additional sugars or artificial sweeteners.
- Allergen-Free: unlike milk powder, rice syrup powder is free from common allergens such as lactose and casein, making it suitable for individuals with dairy allergies or intolerances.
Application in Vegan Chocolate Spread
When formulating vegan chocolate spreads, rice syrup powder can be used to replace milk powder on a one-to-one basis, although adjustments may be needed depending on the desired sweetness and texture. It blends well with other ingredients like cocoa, oils, and nuts, ensuring a harmonious flavour and consistency.
Want to know more? Visit Meurens Natural during FIE Europe at booth 4.1H14
