Following the announcement this January that the company was to develop co-branded plant-based whole cuts for the Latin American market in collaboration with Chunk Foods, Better Balance now presents the 100% plant-based “Better-nera” cut for the Spanish market.
Also co-developed with vegan steak specialist Chunk Foods, using a patented solid-state fermentation technology, this innovative cut of plant meat is a pioneer in its category in Spain, says Better Balance, a subsidiary of the Sigma group.
“With the 100% plant-based Better-nera, we are witnessing the impact of a cutting-edge food technology”
Better-nera has a high protein content (21%) and is an excellent source of fibre, enriched with iron and vitamin B12. In addition, it is cholesterol-free, low in saturated fat and sodium, and contains no artificial colours or preservatives. The product has been categorised with Nutriscore A and can be prepared in a variety of ways: pan-fried, roasted, smoked or stewed, making it an ideal substitute for meat in a wide variety of recipes.
Presentation at Food 4 Future
The brand presented this product at the inaugural dinner of Food 4 Future, the leading FoodTech congress, which was held at the San Mamés stadium in Bilbao yesterday, Tuesday 16th April. For those curious to try this exclusive dish, the Better-nera is already available in a selection of leading restaurants in Madrid, such as Grillao or Zielou, among others.
A milestone in the plant-based category
Better Balance adds this latest addition to its current portfolio, bringing its total to 20 products in just two years and consolidating its position as one of the leaders in foodtech in Spain. Its existing offerings include hot dogs, burgers in different formats and flavours, better bites, as well as fingers and nuggets, among others.
Florencio Garcia, Managing Director of Better Balance in Europe states, “With the 100% plant-based Better-nera, we are witnessing the impact of a cutting-edge food technology that not only offers an exceptional culinary experience, but also marks a milestone in the plant-based category.
“This launch is set to revolutionise and accelerate the market for plant-based alternatives by providing a high-quality product that meets both the taste and nutritional demands of consumers. With this initiative, Better Balance continues to reinforce its commitment to relevant innovation,” he adds.
Further information: betterbalancefoods.com and chunkfoods.com
