Fungi, Mushrooms & Mycelium

Denmark’s Tempty Foods Becomes First Brand to Use Mycoprotein by Marlow Ingredients

In April, Quorn’s parent company Marlow Foods announced that it was creating an ingredients division to make its mycoprotein available to other manufacturers. Now, Denmark’s Tempty Foods is set to become the first brand (other than Quorn itself) to use the protein.

Tempty is already available in Denmark’s food service sector, and was the first Danish company to ever offer mycoprotein-based products. The partnership with Marlow will allow it to further expand and accelerate growth.

“The introduction of Marlow mycoprotein into our products will give us a sustainable and competitive edge. It will also empower us to continue creating next-generation alternatives that focus on the key values of taste and nutrition, rather than imitating meat,” said Martina Lokajova, CEO and co-founder of Tempty Foods.

© Marlow Ingredients/Tempty Foods

“Huge potential”

Marlow’s new ingredients division has been launched as part of the company’s aim to become a net-positive business by 2030, along with providing eight billion servings of mycoprotein in that year. It comes as the Quorn brand continues to see success, securing major food service partnerships and launching new retail products such as ChiQin strips and katsu fillets.

“We have signalled our intention to empower other, like-minded producers to join us in using Marlow mycoprotein as we strive to make it easier for people across the globe to eat more sustainably and to play their part in tackling climate change,” says Tom Lindley, Head of Strategy and Marketing at Marlow Ingredients. “We’re delighted that Tempty Foods is the first of what we believe will be many food and beverage manufacturers to recognise the huge potential of our mycoprotein and its many sustainable and nutritional benefits.”

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