Miyoko’s Creamery has this week launched its European Style Cultured Vegan Butter at 16 Costco locations in Northern California. If the launch is successful, the butter may expand to Costco stores across the US.
This Spring, the brand will also be launching several new products that include cultured vegan oat-based butter and allergen-friendly, meltable cheeses in blocks, shreds, and slices. Additionally, Miyoko’s is expanding internationally to 1,000 grocery stores in Canada and 400 Woolworth’s stores in Australia.
“It’s great that Costco sees the value of offering products like ours that will help create a more compassionate food system,” Miyoko’s founder Miyoko Schinner told VegNews. “Of course, we are thrilled to be able to offer our incredible Cultured Vegan Butter to their members.”