Award-winning manufacturers of artisanal vegan chocolate, Moo Free Chocolates has released its Easter 2019 line-up. The Original Organic Egg with Choccy Drops, the Easter Bunnycomb Egg, and the Organic Cheeky Orange Egg have returned to the shelves with renewed designs, along with the Organic Rosie Bar.
Moo Free Chocolates was founded in 2010 by husband-and-wife team Mike and Andrea Jessop. The first factory in Holsworthy was opened in 2014, and a second, adjacent factory was opened in May 2018.
As well as being dairy free, all Moo Free chocolates are also gluten-free, wheat free, lactose free, casein free, soya free, suitable for vegetarians and vegans, and made from organic and ethically-sourced ingredients.
Moo Free Chocolates has also added two new, premium Easter eggs: Sea Salt & Caramel and Dark 65 Easter Eggs, which are part of the recently launched ‘Marvellously Moreish’ range.